List of works - Carolina Batis

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population

scientific article

Best practices for applying the Nova food classification system

scientific article published in June 2023

Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City.

scientific article

Dietary Patterns and Cognitive Decline Among Chinese Older Adults

scientific article

Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults

scientific article

Dietary patterns and diet quality during pregnancy and low birthweight: The PRINCESA cohort

scientific article published on 09 February 2020

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

scientific article published on 10 August 2016

Dissonant health transition in the states of Mexico, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

scientific article

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

scientific article published on 22 September 2017

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

scientific article

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites

scientific article published on 31 August 2011

Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: results from the PRINCESA cohort

journal article published in 2019

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

scientific article

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

scientific article

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place

scientific article

Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009.

scientific article published on 13 December 2013

Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?

scientific article published on 01 August 2020

Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicity

scientific article published on 09 March 2020

National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids

scientific article published on 26 January 2017

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

scientific article published on 10 August 2016

Prevention of childhood obesity and food policies in Latin America: from research to practice

scientific article published in July 2017

Research capacity for childhood obesity prevention in Latin America: an area for growth.

scientific article

Sodium intake from various time frames and incident hypertension among Chinese adults

scientific article published on May 2013

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

scientific article

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

scientific article

Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults

scientific article

[Changes in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in Mexico].

scientific article

List of works by Carolina Batis

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population

Best practices for applying the Nova food classification system

Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City.

Dietary Patterns and Cognitive Decline Among Chinese Older Adults

Dietary pattern trajectories during 15 years of follow-up and HbA1c, insulin resistance and diabetes prevalence among Chinese adults

Dietary patterns and diet quality during pregnancy and low birthweight: The PRINCESA cohort

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

Dissonant health transition in the states of Mexico, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites

Gestational weight gain trajectories over pregnancy and their association with maternal diet quality: results from the PRINCESA cohort

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015.

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place

Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009.

Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?

Malnutrition prevalence among children and women of reproductive age in Mexico by wealth, education level, urban/rural area and indigenous ethnicity

National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids

Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.

Prevention of childhood obesity and food policies in Latin America: from research to practice

Research capacity for childhood obesity prevention in Latin America: an area for growth.

Sodium intake from various time frames and incident hypertension among Chinese adults

Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults

[Changes in prices of taxed sugar-sweetened beverages and nonessential energy dense food in rural and semi-rural areas in Mexico].