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List of works by Wendy L. Hall

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM.

scientific article published in November 2017

A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores.

scientific article

A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA.

scientific article published on 21 February 2012

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome.

scientific article published on 23 January 2012

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

scientific article published on 25 August 2020

A thin layer angiogenesis assay: a modified basement matrix assay for assessment of endothelial cell differentiation

scientific article

Acute effects of Ginkgo biloba extract on vascular function and blood pressure

scientific article

Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure

scientific article

Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Diet

scientific article published on 01 February 2019

Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals

scientific article published on 8 May 2013

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial

scientific article published on 8 August 2014

Analytical and compositional aspects of isoflavones in food and their biological effects

scientific article published on September 2009

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

scientific article

Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects

scientific article published on 12 May 2016

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

scientific article

Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 Study

scientific article published on 5 June 2023

Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC).

scientific article published in August 2004

Comparative (2)H-labelled alpha-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males

scientific article

Comparative effects of fatty acids on endothelial inflammatory gene expression

article

Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease

scientific article published on 21 June 2012

Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women

scientific article published on 08 January 2016

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

scientific article

Development of a liquid chromatographic time-of-flight mass spectrometric method for the determination of unlabelled and deuterium-labelled alpha-tocopherol in blood components

scientific article

Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective

scientific article

Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

scientific article

Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young men.

scientific article published on August 2015

Does Intragastric Balloon Treatment for Obesity in Chronic Kidney Disease Heighten Acute Kidney Injury Risk?

scientific article published on 27 October 2016

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

scientific article

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

scientific article published on 14 September 2016

ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement

scientific article

Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial

scientific article published on 26 July 2013

Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

scientific article published on 24 August 2011

Evidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxide

article

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

scientific article

Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.

scientific article

Genetic variation at the FADS1-FADS2 gene locus influences delta-5 desaturase activity and LC-PUFA proportions after fish oil supplement

scientific article published on 15 November 2012

High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial

scientific article

How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

scientific article published on 18 March 2015

Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults

scientific article

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study

scientific article published on 30 July 2019

Isoflavones and endothelial function

scientific article published on 01 June 2005

Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men.

scientific article published on 15 March 2016

Laparoscopic Sleeve Gastrectomy is a Novel and Effective Treatment for Obesity in Patients with Chronic Kidney Disease

scientific article published on 01 January 2012

Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model

scientific article published in January 2023

Metabolic syndrome: what is it and what are the implications?

scientific article

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent.

scientific article published on 10 August 2016

Obesity and Body Fat Classification in the Metabolic Syndrome: Impact on Cardiometabolic Risk Metabotype

scholarly article by Catherine M. Phillips et al published 28 June 2012 in Obesity

Obesity and body fat classification in the metabolic syndrome: Impact on cardiometabolic risk metabotype

scientific article published on 01 January 2013

Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease.

scientific article published on July 2015

Physiological factors influencing vitamin E biokinetics

scientific article

Physiological interpretation of electrical impedance epigastrography measurements

scientific article published in February 2003

Physiological mechanisms mediating aspartame-induced satiety

scientific article

Risk for chronic kidney disease increases with obesity: Health Survey for England 2010.

scientific article published on 6 March 2015

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

scientific article published in January 2018

Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

scientific article published on 19 June 2020

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women

scientific article

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

scientific article published on 01 June 2006

The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix.

scientific article

The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

scientific article published in September 2005

The differential effects of EPA and DHA on cardiovascular risk factors ⬇️

scientific article published on February 24, 2011

The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

scientific article published on 16 May 2017

Weight loss, adipokines, and quality of life after sleeve gastrectomy in obese patients with stages 3-4 CKD: a randomized controlled pilot study.

scientific article published on 30 July 2014

What are interesterified fats and should we be worried about them in our diet?

scientific article published on 8 May 2017

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