List of works - Khodir Madani

1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties

scientific article published on 8 July 2015

A Novel Interannual Rainfall Runoff Equation Derived from Ol’Dekop’s Model Using Artificial Neural Networks

scientific article published in 2022

A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.

scientific article published on 26 January 2013

A new approach for processing climate missing databases applied to daily rainfall data in Soummam watershed, Algeria

scientific article published on 21 February 2019

A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities

scientific article published on 14 January 2019

Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria

scientific article

Anti-inflammatory, analgesic and antioxidant effects of phenolic compound from Algerian Mentha rotundifolia L. leaves on experimental animals

scientific article published in 2017

Antidiabetic and hypolipidemic activities of Algerian Pistachia lentiscus L. leaves extract in alloxan-induced diabetic rats

scientific article published in 2017

Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Antioxidant activity of carob seeds and chemical composition of their bean gum by- products

scientific article published on 15 August 2018

Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid

scientific article published on 23 June 2016

Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents

scientific article published on 8 July 2017

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

scientific article published on 21 April 2017

Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation

scientific article published on 24 June 2014

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus-indica and its potential cytotoxic activity

scientific article published on 30 June 2018

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

article

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling.

scientific article published on 7 April 2015

Chemical and biological profiles of essential oils fromMentha spicataL. leaf from Bejaia in Algeria

scholarly article by Fatiha Brahmi et al published 6 January 2016 in Journal of Essential Oil Research

Chemical composition and antioxidant activity of phenolic compounds and essential oils from Calamintha nepeta L

scientific article published on 24 May 2018

Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria

article

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

scientific article published on 23 October 2014

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

scientific article published on 4 January 2012

Effect of lyophilized prune extract on hyperhomocysteinemia in mice

scientific article published on 10 March 2017

Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties

scientific article published on 17 May 2018

Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits

article

Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages

scientific article published on 06 December 2018

Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

scientific article published on 21 May 2018

Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

scientific article published on 19 October 2015

Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design

scientific article published on 31 October 2014

HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L

article

HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.

scientific article

Heat Resistances ofCandida ApicolaandAspergillus NigerSpores Isolated From Date Fruit Surface

article by Amine Belbahi et al published 11 August 2015 in Journal of Food Process Engineering

Hemi-Synthesis of Chiral Imine, Benzimidazole and Benzodiazepines from Essential Oil of Ammodaucus leucotrichus subsp. leucotrichus

scientific article published on 10 March 2019

Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice

Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice

article

Improvement of the diphenylamine-based spectrophotometric method for nitrate determination

In vitro cytotoxic and antioxidant activities of phenolic components of Algerian Achillea odorata leaves

In vivo analgesic, anti-inflammatory and antioxidant potentials of Achillea odorata from north Algeria

scholarly article by H. Boutennoun et al published September 2017 in South African Journal of Botany

Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes

scientific article published on 4 December 2015

Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

scientific article published on 14 September 2016

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD meth

article

Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

article

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

scientific article published on 02 July 2019

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

scientific article published on 23 June 2014

Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications

Optimization of the recovery of phenolic compounds from Algerian grape by-products

scholarly article in Industrial Crops and Products, vol. 77, December 2015

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

scientific article published on 18 October 2016

Phenolic contents and bioactive potential of peach fruit extracts.

scientific article published on 8 December 2015

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.

scientific article published on 10 June 2017

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

scholarly article in Industrial Crops and Products, vol. 61, November 2014

Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications

Prevention of 7-ketocholesterol-induced side effects by natural compounds

scientific article published on 16 October 2018

Production of Biosurfactants by Hydrocarbons degrading bacteria isolated from Soummam watershed Sediments of Bejaia in Algeria

scholarly article by Drifa Yalaoui-Guellal et al published 4 July 2017 in Environmental Progress

Qualitative and Semi-quantitative Analysis of Phenolics inEucalyptus globulusLeaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry ⬇️

scientific article published on 29 August 2012

Removal turbidity and separation of heavy metals using electrocoagulation-electroflotation technique A case study

scientific article published on 9 August 2008

Spatial and temporal variability of water quality of an urbanized river in Algeria: the case of Soummam Wadi

scientific article published on August 2010

Spatiotemporal trend analysis of runoff and actual evapotranspiration in Northern Algeria between 1901 and 2020

scientific article published in 2022

Statistical modeling of monthly rainfall variability in Soummam watershed of Algeria, between 1967 and 2018

scientific article published on 12 October 2020

Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.

scientific article published on 12 February 2014

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

scientific article published on 27 December 2012

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

scholarly article by Farid Dahmoune et al published December 2015 in Industrial Crops and Products

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

article

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

article

List of works by Khodir Madani

1H NMR based metabolic profiling of eleven Algerian aromatic plants and evaluation of their antioxidant and cytotoxic properties

A Novel Interannual Rainfall Runoff Equation Derived from Ol’Dekop’s Model Using Artificial Neural Networks

A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.

A new approach for processing climate missing databases applied to daily rainfall data in Soummam watershed, Algeria

A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities

Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria

Anti-inflammatory, analgesic and antioxidant effects of phenolic compound from Algerian Mentha rotundifolia L. leaves on experimental animals

Antidiabetic and hypolipidemic activities of Algerian Pistachia lentiscus L. leaves extract in alloxan-induced diabetic rats

Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

Antioxidant activity of carob seeds and chemical composition of their bean gum by- products

Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid

Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

Biochemical and biophysical characterization of water-soluble pectin from Opuntia ficus-indica and its potential cytotoxic activity

Biological activities and secondary compound composition from Crithmum maritimum aerial parts

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling.

Chemical and biological profiles of essential oils fromMentha spicataL. leaf from Bejaia in Algeria

Chemical composition and antioxidant activity of phenolic compounds and essential oils from Calamintha nepeta L

Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

Effect of lyophilized prune extract on hyperhomocysteinemia in mice

Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties

Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits

Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages

Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica.

Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design

HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L

HPLC-UV/DAD and ESI-MS(n) analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.

Heat Resistances ofCandida ApicolaandAspergillus NigerSpores Isolated From Date Fruit Surface

Hemi-Synthesis of Chiral Imine, Benzimidazole and Benzodiazepines from Essential Oil of Ammodaucus leucotrichus subsp. leucotrichus

Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice

Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice

Improvement of the diphenylamine-based spectrophotometric method for nitrate determination

In vitro cytotoxic and antioxidant activities of phenolic components of Algerian Achillea odorata leaves

In vivo analgesic, anti-inflammatory and antioxidant potentials of Achillea odorata from north Algeria

Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes

Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD meth

Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications

Optimization of the recovery of phenolic compounds from Algerian grape by-products

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

Phenolic contents and bioactive potential of peach fruit extracts.

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications

Prevention of 7-ketocholesterol-induced side effects by natural compounds

Production of Biosurfactants by Hydrocarbons degrading bacteria isolated from Soummam watershed Sediments of Bejaia in Algeria

Qualitative and Semi-quantitative Analysis of Phenolics inEucalyptus globulusLeaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry ⬇️

Removal turbidity and separation of heavy metals using electrocoagulation-electroflotation technique A case study

Spatial and temporal variability of water quality of an urbanized river in Algeria: the case of Soummam Wadi

Spatiotemporal trend analysis of runoff and actual evapotranspiration in Northern Algeria between 1901 and 2020

Statistical modeling of monthly rainfall variability in Soummam watershed of Algeria, between 1967 and 2018

Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities