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List of works by Lilia Ahrné

A comparative study of infrared and microwave heating for microbial decontamination of paprika powder

scientific article published on 30 September 2015

Casein micelles in milk as sticky spheres

scientific article published on 09 October 2020

Chocolate Swelling during Storage Caused by Fat or Moisture Migration

scientific article published on 01 November 2012

Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types.

scientific article

Effect of Hydrocolloids and Emulsifiers on Baking Quality of Composite Cassava-Maize-Wheat Breads

scientific article

Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango

scientific article

Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

scientific article published on 28 February 2016

Flowability characterization of nanopowders

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

scientific article published on 22 December 2020

Infrared decontamination of oregano: effects on Bacillus cereus spores, water activity, color, and volatile compounds

scientific article published on 12 November 2014

Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

scientific article published on 16 December 2020

Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene

scientific article published on 01 September 2009

Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties.

scientific article published in August 2010

Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

scientific article published on 16 December 2019

Structural design of natural plant-based foods to promote nutritional quality

article

Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

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