Search filters

List of works by Diego J. Mercanti

Bacteriophages on dairy foods

scientific article published on 22 August 2018

Characterization of two temperate Lactobacillus paracasei bacteriophages: morphology, kinetics and adsorption

scientific article published on 15 January 2015

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant

scientific article published on 18 April 2009

Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei.

scientific article

Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants

scientific article published on 6 June 2011

Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation.

scientific article published on 24 April 2013

Phages of dairy Leuconostoc mesenteroides: genomics and factors influencing their adsorption.

scientific article published on 21 February 2015

Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application

scientific article published on 14 September 2011

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

scientific article published in 2011

Widely distributed lysogeny in probiotic lactobacilli represents a potentially high risk for the fermentative dairy industry

scientific article published on 13 November 2010

Paulina is supported by:

About Paulina

Help