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List of works by Tamara Bucher

Adolescents’ perception of the healthiness of snacks

Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old

scientific article published on 01 January 2021

Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents

scientific article published on 01 November 2019

Children's and parents' health perception of different soft drinks

scientific article published on 23 January 2015

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review

scientific article published on 11 September 2019

Consumers' practical understanding of healthy food choices: a fake food experiment

scientific article published on 3 June 2016

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

scientific article published on 06 July 2020

Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals

article

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

scientific article published on 21 June 2020

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

scientific article published on 26 October 2020

Fruit for dessert. How people compose healthier meals

scientific article published on 16 October 2012

How big is a food portion? A pilot study in Australian families

scientific article published on 28 April 2015

Improvement of meal composition by vegetable variety

scientific article published on 4 May 2011

Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial

scientific article published on 26 November 2020

Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour

article

Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale

article

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

scientific article published on June 2016

Nudging product choices: The effect of position change on snack bar choice

article published in 2015

Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents

scientific article published on 27 March 2020

Position paper on the need for portion-size education and a standardised unit of measurement

scientific article published on 13 October 2016

ServAR: An augmented reality tool to guide the serving of food

scientific article

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey.

scientific article

The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient

scientific article published in September 2010

The fake food buffet - a new method in nutrition behaviour research

scientific article

The influence of front-of-pack nutrition information on consumers

scientific article

The influence of plate size on meal composition. Literature review and experiment

scientific article

The international food unit: a new measurement aid that can improve portion size estimation

scientific article published on 12 September 2017

The web-buffet--development and validation of an online tool to measure food choice

scientific article published on 13 November 2014

Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data

scientific article published on 04 August 2017

Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNA.

scientific article

Vegetable variety: an effective strategy to increase vegetable choice in children

scientific article published on 10 October 2013

What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments

scientific article published on 14 August 2017

What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions

scientific article

What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison

scientific article

Whether people believe that overweight is unhealthy depends on their BMI.

scientific article published on 18 April 2017

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