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List of works by Elina Säde

Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers.

scientific article

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

scientific article published on 06 March 2012

Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis

scientific article published on 30 July 2016

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

scientific article published on 29 April 2012

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

scientific article

Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811 T , in Association with Specific Spoilage Reactions ⬇️

scientific article published on May 13, 2011

Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains

scientific article published on 23 October 2019

High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.

scientific article published on February 2012

Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov

scientific article

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

scientific article published on 21 February 2017

Lactic acid bacteria in dried vegetables and spices

scientific article published on 6 September 2015

Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.

scientific article published on 23 January 2015

Predominant enterobacteria on modified-atmosphere packaged meat and poultry.

scientific article published on 11 November 2012

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips.

scientific article published on 18 October 2012

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