List of works - Vera C. Mazurak

A Canadian Survey of Perceived Barriers to Initiation and Continuation of Enteral Feeding in PICUs

scientific article published in February 2014

A fishy conclusion regarding n-3 fatty acid supplementation in cancer patients

scientific article published on 15 June 2012

A meal high in saturated fat evokes postprandial dyslipemia, hyperinsulinemia, and altered lipoprotein expression in obese children with and without nonalcoholic fatty liver disease

scientific article published on 5 December 2012

Aberrations in plasma phospholipid fatty acids in lung cancer patients

scientific article published on 10 December 2011

Anthropometric measures of visceral and subcutaneous fat are important in the determination of metabolic dysregulation in boys and girls at risk for nonalcoholic fatty liver disease

scientific article published on 5 October 2012

Clinical Implications of Sarcopenic Obesity in Cancer.

scientific article

Clinical and biological characterization of skeletal muscle tissue biopsies of surgical cancer patients

scientific article published on 15 July 2019

Computed tomography-defined muscle and fat wasting are associated with cancer clinical outcomes.

scientific article published on 03 September 2015

Diet composition as a source of variation in experimental animal models of cancer cachexia

scientific article

Dietary ganglioside reduces proinflammatory signaling in the intestine.

scientific article published on 12 February 2012

Does Persistent Inflammatory Catabolic Syndrome Exist in Critically Ill Neonates?

scientific article published on 10 October 2016

Epidemiology of interruptions to nutrition support in critically ill children in the pediatric intensive care unit

scientific article published on 27 November 2013

Evidence and mechanisms of fat depletion in cancer

scientific article

Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests

scientific article published in October 2008

Fish oil mitigates myosteatosis and improves chemotherapy efficacy in a preclinical model of colon cancer

scientific article published on 23 August 2017

Food Products as Vehicles For n-3 Fatty Acid Supplementation

scientific article published in December 2008

Ganglioside Intake Increases Plasma Ganglioside Content in Human Participants

scientific article published on 16 December 2015

Glucagon-Like Peptide-2 Alters Bile Acid Metabolism in Parenteral Nutrition--Associated Liver Disease.

scientific article published on 28 July 2015

Immunohistochemical phenotyping of T cells, granulocytes, and phagocytes in the muscle of cancer patients: association with radiologically defined muscle mass and gene expression

scientific article published on 14 September 2019

Increased catabolism and decreased unsaturation of ganglioside in patients with inflammatory bowel disease

scientific article

Indicators of Pediatric Malnutrition in a Tertiary Care Hospital

scientific article published on September 2014

Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome.

scientific article published on December 2007

Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia

scientific article

Let Them Eat Fish

scientific article published on 01 September 2015

Lipid is heterogeneously distributed in muscle and associates with low radiodensity in cancer patients

scientific article published on 27 January 2020

Long-chain polyunsaturated fat supplementation in children with low docosahexaenoic acid intakes alters immune phenotypes compared with placebo

scientific article published in May 2008

Loss of adipose tissue and plasma phospholipids: Relationship to survival in advanced cancer patients

article

Loss of visceral adipose tissue precedes subcutaneous adipose tissue and associates with n-6 fatty acid content.

scientific article published on 24 February 2016

Measurement of skeletal muscle radiation attenuation and basis of its biological variation

scientific article

N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome.

scientific article

New oral fat tolerance tests feature tailoring of the polyunsaturated/saturated fatty acid ratio to elicit a specific postprandial response

scientific article published in December 2007

Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy

scientific article

Nutritional interventions for cancer-induced cachexia

scientific article

Potential Biomarkers of Fat Loss as a Feature of Cancer Cachexia

scientific article

Prevalence of inadequate vitamin d status and associated factors in children with cystic fibrosis

scientific article published on 30 December 2014

Recommended European Society of Parenteral and Enteral Nutrition protein and energy intakes and weight loss in patients with head and neck cancer

scientific article published on 29 March 2016

Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro

scientific article

Reduction of Arachidonate Is Associated With Increase in B-Cell Activation Marker in Infants: A Randomized Trial.

scientific article published on 8 June 2016

Role of n-3 fatty acids in muscle loss and myosteatosis.

scientific article published on 24 January 2014

Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients

scientific article published on 14 July 2010

Subcutaneous adiposity is an independent predictor of mortality in cancer patients.

scientific article published on 6 June 2017

Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer

scientific article published on 15 February 2011

Surgical fasting guidelines in children: Are we putting them into practice?

scientific article

The effect of treating infected skin grafts with Acticoat™ on immune cells

article

Understanding and managing cancer cachexia

scientific article

Visceral adiposity and cancer survival: a review of imaging studies.

scientific article published on 6 December 2016

n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome

scientific article published in December 2011

n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia.

scientific article published on December 2004

n-3 polyunsaturated fatty acids: the potential role for supplementation in cancer

scientific article published on May 2012

List of works by Vera C. Mazurak

A Canadian Survey of Perceived Barriers to Initiation and Continuation of Enteral Feeding in PICUs

A fishy conclusion regarding n-3 fatty acid supplementation in cancer patients

A meal high in saturated fat evokes postprandial dyslipemia, hyperinsulinemia, and altered lipoprotein expression in obese children with and without nonalcoholic fatty liver disease

Aberrations in plasma phospholipid fatty acids in lung cancer patients

Anthropometric measures of visceral and subcutaneous fat are important in the determination of metabolic dysregulation in boys and girls at risk for nonalcoholic fatty liver disease

Clinical Implications of Sarcopenic Obesity in Cancer.

Clinical and biological characterization of skeletal muscle tissue biopsies of surgical cancer patients

Computed tomography-defined muscle and fat wasting are associated with cancer clinical outcomes.

Diet composition as a source of variation in experimental animal models of cancer cachexia

Dietary ganglioside reduces proinflammatory signaling in the intestine.

Does Persistent Inflammatory Catabolic Syndrome Exist in Critically Ill Neonates?

Epidemiology of interruptions to nutrition support in critically ill children in the pediatric intensive care unit

Evidence and mechanisms of fat depletion in cancer

Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests

Fish oil mitigates myosteatosis and improves chemotherapy efficacy in a preclinical model of colon cancer

Food Products as Vehicles For n-3 Fatty Acid Supplementation

Ganglioside Intake Increases Plasma Ganglioside Content in Human Participants

Glucagon-Like Peptide-2 Alters Bile Acid Metabolism in Parenteral Nutrition--Associated Liver Disease.

Immunohistochemical phenotyping of T cells, granulocytes, and phagocytes in the muscle of cancer patients: association with radiologically defined muscle mass and gene expression

Increased catabolism and decreased unsaturation of ganglioside in patients with inflammatory bowel disease

Indicators of Pediatric Malnutrition in a Tertiary Care Hospital

Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome.

Influence of eicosapentaenoic acid supplementation on lean body mass in cancer cachexia

Let Them Eat Fish

Lipid is heterogeneously distributed in muscle and associates with low radiodensity in cancer patients

Long-chain polyunsaturated fat supplementation in children with low docosahexaenoic acid intakes alters immune phenotypes compared with placebo

Loss of adipose tissue and plasma phospholipids: Relationship to survival in advanced cancer patients

Loss of visceral adipose tissue precedes subcutaneous adipose tissue and associates with n-6 fatty acid content.

Measurement of skeletal muscle radiation attenuation and basis of its biological variation

N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome.

New oral fat tolerance tests feature tailoring of the polyunsaturated/saturated fatty acid ratio to elicit a specific postprandial response

Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy

Nutritional interventions for cancer-induced cachexia

Potential Biomarkers of Fat Loss as a Feature of Cancer Cachexia

Prevalence of inadequate vitamin d status and associated factors in children with cystic fibrosis

Recommended European Society of Parenteral and Enteral Nutrition protein and energy intakes and weight loss in patients with head and neck cancer

Reduced growth and integrin expression of prostate cells cultured with lycopene, vitamin E and fish oil in vitro

Reduction of Arachidonate Is Associated With Increase in B-Cell Activation Marker in Infants: A Randomized Trial.

Role of n-3 fatty acids in muscle loss and myosteatosis.

Skeletal Muscle Depletion Is Associated with Reduced Plasma (n-3) Fatty Acids in Non-Small Cell Lung Cancer Patients

Subcutaneous adiposity is an independent predictor of mortality in cancer patients.

Supplementation with fish oil increases first-line chemotherapy efficacy in patients with advanced nonsmall cell lung cancer

Surgical fasting guidelines in children: Are we putting them into practice?

The effect of treating infected skin grafts with Acticoat™ on immune cells

Understanding and managing cancer cachexia

Visceral adiposity and cancer survival: a review of imaging studies.

n-3 Polyunsaturated Fatty Acids Increase: Thermic Effect of Food in Men with Metabolic Syndrome

n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia.

n-3 polyunsaturated fatty acids: the potential role for supplementation in cancer