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List of works by Inge Van Damme

Abundance, diversity and community composition of free-living protozoa on vegetable sprouts

scientific article published on 23 November 2015

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter

scientific article published on 17 April 2015

Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii

scientific article published on 9 August 2013

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches

scientific article published on 13 November 2014

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

scientific article

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

scientific article published on 21 March 2015

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

scientific article published in 2022

Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils

scientific article published on 12 June 2012

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food

scientific article published on 19 December 2015

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat

scientific article published on 30 May 2013

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths

scientific article

High occurrence of Anisakidae at retail level in cod (<i>Gadus morhua</i>) belly flaps and the impact of extensive candling

scientific article published on 24 December 2020

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

scientific article published on 28 March 2013

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter

scientific article published on 13 May 2014

Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

scientific article published on 21 May 2021

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets

scientific article published on 25 January 2022

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter

scientific article published on 3 June 2014

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach

scientific article published on June 2016

Use of whole-genus genome sequence data to develop a multilocus sequence typing tool that accurately identifies Yersinia isolates to the species and subspecies levels

scientific article

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter

scientific article published on 10 January 2014

Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture

scientific article published on 27 September 2009

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