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List of works by Luigi Mondello

8-Hydroxyquinoline-2-Carboxylic Acid as Possible Molybdophore: A Multi-Technique Approach to Define Its Chemical Speciation, Coordination and Sequestering Ability in Aqueous Solution

scientific article published on 18 June 2020

A comparison between different techniques for the isolation of rosemary essential oil

scientific article published on 01 February 2005

A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

article

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

scientific article published on 19 July 2013

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

scientific article published on 07 December 2010

A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples

scientific article published on 13 February 2012

A lab-developed interface for liquid-gas chromatography coupling based on the use of a modified programmed-temperature-vaporizing injector

scientific article published on 17 April 2020

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential

scientific article published on 20 March 2014

A new HPLC method developed for the analysis of oxygen heterocyclic compounds inCitrusessential oils

article

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

scientific article published on 03 July 2011

A unique data analysis framework and open source benchmark data set for the analysis of comprehensive two-dimensional gas chromatography software

scientific article published on 14 November 2020

Accumulation and toxicity of organochlorines in green microalgae

scientific article published on 24 December 2017

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

scientific article published in September 2010

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

scientific article published on 01 October 2008

Advanced and innovative chromatographic techniques for the study of citrus essential oils

article

Advances of Modern Gas Chromatography and Hyphenated Techniques for Analysis of Plant Extracts

article

African baobab (Adansonia digitata) fruit as promising source of procyanidins

scholarly article

An investigation on the volatile composition of someArtemisiaspecies from Iran

article

Analysis of Citrus essential oils: state of the art and future perspectives. A review

article

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector

scientific article published on 01 January 2011

Analysis of fresh and aged tea tree essential oils by using GCxGC-qMS.

scientific article

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation

scientific article

Analysis of lipid profile in lipid storage myopathy

scientific article published in July 2016

Analysis of native carotenoid composition in orange juice using C30 columns in tandem

scientific article published in July 2008

Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns

scientific article published on December 1, 2011

Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

scientific article published on 19 January 2018

Analysis of polyphenols and methylxantines in tea samples by means of nano-liquid chromatography utilizing capillary columns packed with core–shell particles

scientific article published on 09 January 2012

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

scientific article published on 01 October 2004

Analysis of the sesquiterpene fraction ofcitrusessential oils by using the off-line combination of high performance liquid chromatography and gas chromatography-based methods: a comparative study

article published in 2015

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight

scientific article published on 29 July 2013

Analytical Characterization of 3-MeO-PCP and 3-MMC in Seized Products and Biosamples: The Role of LC-HRAM-Orbitrap-MS and Solid Deposition GC-FTIR

scientific article published in 2021

Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil

Anti-cancer activity of di- and tri-organotin(IV) compounds with D-(+)-Galacturonic acid on human tumor cells

scientific article published on 09 April 2018

Antimicrobial Activity of Different Artemisia Essential Oil Formulations

scientific article published on 21 May 2020

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

scientific article published on 18 July 2018

Antioxidants in Sicilian wines: analytic and compositive aspects.

scientific article published in January 2003

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry.

scientific article

Apocarotenoids profiling in different Capsicum species

scientific article published on 18 July 2020

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

scientific article

Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

scientific article published on 30 April 2008

Application of compressed fluid-based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometr

scientific article published on 14 December 2019

Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil

scientific article published on 27 February 2020

Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)

Authentication of citrus volatiles based on carbon isotope ratios

Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

scientific article published on 28 March 2012

Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extract

article

Bioactives Screening in Overripe Fruits and Vegetables by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection

scholarly article published on 12 May 2018

Biodegradation Potential of Oil-degrading Bacteria Related to the Genus <i>Thalassospira</i> Isolated from Polluted Coastal Area in Mediterranean Sea

scientific article published on 17 June 2021

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS

scientific article published on 29 November 2019

Bongiu fe yu de rui tuin dru frui 48 ui is de ruu de ef\

scientific article published on 12 September 2013

Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora

scientific article published on 29 October 2020

Brassica incana Ten. (Brassicaceae): Phenolic Constituents, Antioxidant and Cytotoxic Properties of the Leaf and Flowering Top Extracts

scientific article published on 24 March 2020

Capillary-liquid chromatography (CLC) and nano-LC in food analysis

Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

scientific article published on 30 December 2014

Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS

scientific article published on 01 January 2020

Carotenoids and apocarotenoids determination in intact human blood samples by online supercritical fluid extraction-supercritical fluid chromatography-tandem mass spectrometry

scientific article published on 12 June 2018

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)

scientific article published on 29 May 2019

Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania-A Chemometric Approach

scientific article published on 27 June 2020

Chapter 10 Analysis of Food Constituents

Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

scientific article

Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.

scientific article published on 7 September 2013

Characterization of Limonoids in Citrus Essential Oils by Means of Supercritical Fluid Chromatography Tandem Mass Spectrometry

scholarly article published on 14 June 2018

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

scholarly article

Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of "Picholine marocaine" Cultivar

scientific article published on 19 November 2020

Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry

scientific article

Characterization of cold-pressed Mexican dancy tangerine oils

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

Characterization of monoacylglycerols and diacylglycerols rich in polyunsaturated fatty acids produced by hydrolysis of Musteleus mustelus liver oil catalyzed by an immobilized bacterial lipase

scientific article published on 08 November 2019

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy

scientific article published on 18 November 2018

Characterization of the Anthocyanin Fraction of Sicilian Blood Orange Juice by Micro-HPLC-ESI/MS

scientific article published on 01 February 2003

Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

scientific article published on 8 July 2016

Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system ⬇️

scientific article published in November 2009

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

scientific article published on 29 January 2019

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

scientific article

Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy

scientific article published on 29 July 2017

Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues

scientific article published on 19 November 2020

Chemical Composition of the Essential Oil of the Endemic Species (Degen) Velen

article

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

scientific article published on 11 January 2016

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

scientific article

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

scientific article published on 07 June 2019

Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides ⬇️

scholarly article

Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground

scientific article published on 12 June 2020

Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases

scientific article published on 01 August 2019

Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography

scientific article published on 04 October 2019

Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey

scientific article published on 17 November 2018

Comparison of Fast and Conventional GC Analysis for Citrus Essential Oils

scientific article published on 01 September 2003

Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).

scientific article published on 17 March 2018

Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans.

scientific article published on 23 March 2011

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

scientific article published on 16 November 2012

Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.

scientific article

Composition of the essential oil ofPorophyllum ruderale (Jacq.) Cass. from Bolivia

scholarly article by Ingrid Loayza et al published 25 August 2002 in Flavour and Fragrance Journal

Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee

article by L. Schipilliti et al published 28 August 2018 in Food Analytical Methods

Comprehensive Liquid Chromatography and Other Liquid-Based Comprehensive Techniques Coupled to Mass Spectrometry in Food Analysis

scientific article published on 18 November 2016

Comprehensive Two-Dimensional Liquid Chromatography Applications

article published in 2011

Comprehensive Two-Dimensional Liquid Chromatography Combined with Mass Spectrometry

Comprehensive chromatographic methods for the analysis of lipids

article

Comprehensive chromatographic separations in proteomics.

scientific article published on 30 May 2011

Comprehensive chromatography methods

scientific article published on 01 October 2008

Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix

scientific article

Comprehensive lipid profiling in the Mediterranean mussel (Mytilus galloprovincialis) using hyphenated and multidimensional chromatography techniques coupled to mass spectrometry detection.

scientific article published on 17 April 2018

Comprehensive multidimensional GC for the characterization of roasted coffee beans

scientific article published on 01 April 2004

Comprehensive multidimensional liquid chromatography: theory and applications

scientific article published on 6 July 2007

Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin

scientific article

Comprehensive two-dimensional GC for the analysis of citrus essential oils

Comprehensive two-dimensional chromatography in food analysis

scientific article

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

scientific article published on 01 March 2005

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation

scientific article published on 04 January 2019

Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends

scientific article published on 30 September 2014

Comprehensive two-dimensional gas chromatography-mass spectrometry: a review

scientific article published on March 2008

Comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in the analyses of triacylglycerols in natural lipidic matrixes.

scientific article

Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs

scientific article

Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

scientific article published on 8 April 2009

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis

article

Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants

scientific article published on 05 February 2007

Comprehensive two-dimensional liquid chromatography-based quali-quantitative screening of aqueous phases from pyrolysis bio-oils

scientific article published on 06 July 2020

Comprehensive two-dimensional liquid chromatography-tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants.

scientific article published on 16 June 2016

Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography

scientific article published in May 2004

Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis

scientific article published on 13 August 2020

Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).

scientific article published on 21 June 2014

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase

scientific article published on 30 October 2009

Correction to: Szabolcs Fekete, Imre Molnár (Eds.): Software-assisted method development in high performance liquid chromatography

scientific article published on 14 November 2019

Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review

scientific article published in 2020

Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application.

scientific article

Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization

scientific article published in 2018

Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field.

scientific article published on 15 June 2012

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

scientific article published on 01 November 2003

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

scientific article published in April 2013

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

scientific article published on 01 August 2009

Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography-mass spectrometry.

scientific article

Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.

scientific article published in December 2004

Determination of anthocyanins in blood orange juices by HPLC analysis

scientific article published on 01 August 2000

Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry

scientific article published on 7 February 2015

Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry

scientific article

Determination of bioactive compounds in the juice of pummelo (Citrus grandis Osbeck)

scientific article published on 01 February 2013

Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

scientific article published on 18 August 2011

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography

scientific article published on 17 February 2011

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

scientific article published in July 2005

Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC

Determination of free apocarotenoids and apocarotenoid esters in human colostrum

scientific article published on 03 January 2020

Determination of key flavonoid aglycones by means of nano-LC for the analysis of dietary supplements and food matrices

scientific article published in April 2015

Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

scientific article published on 3 May 2012

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

scientific article

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

scientific article published on 7 August 2015

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

scientific article published on 6 April 2012

Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection

scientific article published on 09 March 2020

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity

scientific article published on 09 December 2014

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection

scientific article published on 08 February 2019

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data

scientific article

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

scientific article

Determination oftrans-resveratrol in wine by micro-HPLC with fluorescence detection

scientific article published on 01 March 2007

Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)

article

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples

article

Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants

scientific article published on 01 November 2006

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

scientific article published on 31 July 2017

Distribution of bioactives in entire mill chain from the drupe to the oil and wastes

scientific article published on 14 April 2020

Editorial: Separation Science in Food Analysis

Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.

scientific article published in August 2004

Effects of pressure drop on absolute retention matching in comprehensive two-dimensional gas chromatography

scientific article published on 01 May 2004

Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.

scientific article published on 13 September 2012

Elucidation of Carotenoid Patterns in Citrus Products by Means of Comprehensive Normal-Phase × Reversed-Phase Liquid Chromatography

scientific article published on 01 November 2006

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

scientific article published on 01 June 2008

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

scientific article published on 20 July 2013

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

scientific article

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

scientific article

Enantiomeric distribution of key volatile components in Citrus essential oils

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

scientific article published on 23 June 2009

Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase

scientific article published on 28 November 2015

Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.

scientific article

Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography

scientific article published in April 2009

Erratum to “Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil” [Journal of Chromatography A 1218 (2011) 137–142]

scholarly article published in Journal of Chromatography

Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.

scientific article

Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C18Cis/Trans Fatty Acids

article

Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds

scientific article published on 27 September 2011

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

scientific article published on 01 October 2010

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

scientific article published on 14 May 2015

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis

scientific article published on 17 May 2012

Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids

scientific article published on 01 May 2004

Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

scientific article published on 5 November 2012

Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry

scientific article published in February 2006

Evaluation of matrix effect in one-dimensional and comprehensive two-dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils

scientific article published on 02 April 2020

Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection

scientific article published on 13 August 2010

Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection

scientific article published on 11 September 2019

Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis

scientific article published on 01 August 2008

Evolution and status of preparative gas chromatography as a green sample-preparation technique

Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit

scientific article published on 20 February 2020

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

article

Fast GC analysis with a 50 μm ID column: theory, practical aspects, and application to a highly complex sample

scientific article published on 01 October 2004

Fast GC for the analysis of citrus oils

scientific article published on 01 September 2004

Fast GC for the analysis of fats and oils

Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system

scientific article published on 24 August 2005

Fast gas chromatography combined with a high‐speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles ⬇️

scientific article published on January 9, 2013

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances

scientific article

Fast gas chromatography-mass spectrometry: A review of the last decade

scholarly article

First Apocarotenoids Profiling of Four Microalgae Strains

scientific article published on 06 July 2019

Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts

scientific article published on 24 July 2017

Flavors and Odors

Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows

scientific article published on 16 February 2016

Flow-modulated comprehensive two-dimensional gas chromatography combined with a high-resolution time-of-flight mass spectrometer: a proof-of-principle study.

scientific article published on 16 February 2015

Flow-modulated comprehensive two-dimensional gas chromatography combined with a vacuum ultraviolet detector for the analysis of complex mixtures.

scientific article

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography

scientific article published on 7 November 2014

Food analysis

scientific article published on 01 November 2009

Food analysis is an invaluable tool for the comprehension of the factors that determine food quality

scientific article published on 01 March 2007

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

scientific article published on 10 December 2015

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

scientific article published on 12 July 2019

Free fatty acid profiling of marine sentinels by nanoLC-EI-MS for the assessment of environmental pollution effects.

scientific article published on 21 July 2016

GC–MS, GC–O and enantio–GC investigation of the essential oil ofTarchonanthus camphoratus L

Gas Chromatography-Fourier Transform Infrared Spectroscopy for Unambiguous Determination of Illicit Drugs: A Proof of Concept

scientific article published on 24 July 2020

Gas chromatography-olfactometry in food flavour analysis

scientific article published on 12 September 2007

Generation of Improved Gas Linear Velocities in a Comprehensive Two-Dimensional Gas Chromatography System

scientific article published on 09 February 2007

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

scientific article published on 01 March 2010

Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel

scientific article published on 03 December 2019

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

scientific article published on 30 July 2011

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

scientific article published on 19 December 2011

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

scientific article published on 15 August 2009

High peak capacity separation of peptides through the serial connection of LC shell-packed columns

scientific article published on 01 April 2009

High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry

scientific article

High-performance liquid chromatography combined with electron ionization mass spectrometry: A review

scholarly article

High-performance liquid chromatography coupled on-line with high resolution gas chromatography State of the art

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

scientific article published on 20 December 2005

Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces.

scientific article published on 8 June 2017

Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations

scientific article published in 2023

Hyphenated dimensions in separation science ⬇️

scientific article published on 06 July 2012

IDENTIFICATION OF MINOR OXYGEN HETEROCYCLIC COMPOUNDS OF CITRUS ESSENTIAL OILS BY LIQUID CHROMATOGRAPHY-ATMOSPHERIC PRESSURE CHEMICAL IONISATION MASS SPECTROMETRY

Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

scientific article published on 01 August 2001

Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts

scientific article published on 08 July 2020

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

scientific article published on 16 July 2015

Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

scientific article published on 22 December 2015

Improving the productivity of a multidimensional chromatographic preparative system by collecting pure chemicals after each of three chromatographic dimensions

scientific article published on 11 November 2016

In vitro antimycoplasmal activity of Citrus bergamia essential oil and its major components

scientific article published on 11 March 2012

In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry

scientific article published on 16 November 2019

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

scientific article

Increasing Compound Identification Rates in Untargeted Lipidomics Research with Liquid Chromatography Drift Time–Ion Mobility Mass Spectrometry

article

Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination

scientific article published on 01 August 2012

Introducing three new ABC Editors

scientific article published on 01 May 2019

Inula viscosa (L.) Aiton leaves and flower buds: Effect of extraction solvent/technique on their antioxidant ability, antimicrobial properties and phenolic profile

scientific article published on 01 March 2019

Ionic liquids as stationary phases for fatty acid analysis by gas chromatography

scientific article published on 16 November 2017

Isolation of Microalgae from Mediterranean Seawater and Production of Lipids in the Cultivated Species

scientific article published on 04 November 2020

Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

scientific article published on 18 April 2013

Juniperus oxycedrus leaves and berries extracts: HPLC-PDA-ESI/MS2 phenolic characterization and in vitro anti-inflammatory effects

scholarly article

Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

scholarly article

LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils

scientific article published on 01 December 2000

Linear retention indices in gas chromatographic analysis: a review

article

Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database

scientific article published on 07 April 2020

Lipidomics

Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.

scientific article

Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends

scientific article published on March 2012

Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency

scientific article published on 04 October 2012

Metabolic responses of Ulva compressa to single and combined heavy metals

scientific article published on 07 September 2018

Micro-bore Column Fast Gas Chromatography-Mass Spectrometry in Essential Oil Analysis

scholarly article

Modulators for comprehensive two-dimensional gas chromatography

Monoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3

scientific article published on 16 October 2018

Monodimensional (GC-FID and GC-MS) and comprehensive two-dimensional gas chromatography for the assessment of volatiles and fatty acids from Ruta chalepensis aerial parts

scientific article published on 01 April 2014

Multidimensional Capillary GC−GC for the Analysis of Complex Samples. 5. Enantiomeric Distribution of Monoterpene Hydrocarbons, Monoterpene Alcohols, and Linalyl Acetate of Bergamot (CitrusbergamiaRisso et Poiteau) Oils

Multidimensional Chromatography

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

scientific article published in March 2010

Multidimensional Gas Chromatography Coupled to Combustion-Isotope Ratio Mass Spectrometry/Quadrupole MS with a Low-Bleed Ionic Liquid Secondary Column for the Authentication of Truffles and Products Containing Truffle

scientific article published on 16 May 2018

Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

scientific article published on 20 October 2011

Multidimensional gas chromatography.

scientific article published on January 2010

Multidimensional liquid chromatography approaches for analysis of food contaminants

scientific article published on 10 September 2020

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

scientific article published on 01 July 2012

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.

scientific article published on 23 October 2015

Multilevel characterization of marine microbial biodegradation potentiality by means of flow-modulated comprehensive two-dimensional gas chromatography combined with a triple quadrupole mass spectrometer

scientific article published on 12 March 2018

Multiple headspace-solid-phase microextraction: An application to quantification of mushroom volatiles

scientific article published on 06 February 2013

NMR characterisation and dynamic behaviour of [Pt(bipy)(R-Thiourea)2]Cl2 and [Pt(phen)(R-Thiourea)2]Cl2 complexes

Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

scientific article published on 3 March 2016

Native carotenoids composition of some tropical fruits.

scientific article

Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea

scientific article published on 07 December 2018

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressur

scientific article published on 8 July 2015

Novel comprehensive multidimensional liquid chromatography approach for elucidation of the microbosphere of shikimate-producing Escherichia coli SP1.1/pKD15.071 strain

scientific article published on 22 November 2017

Nutraceuticals and separations

scientific article published in May 2013

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

scientific article

Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry

scientific article published on 16 December 2006

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

scientific article

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

scientific article published on 01 October 2008

On the Genuineness of Citrus Essential Oils. 51. Oxygen Heterocyclic Compounds of Bitter Orange Oil (Citrus aurantiumL.)

scientific article published on 26 July 2002

On the Genuineness of Citrus Essential Oils. Part IL. Chemical Characterization of the Essential Oil of New Hybrids of Lemon Obtained in Sicily

On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars ofCitrus clementine Hort

On the genuineness of citrus essential oils. Part LIII. Determination of the composition of the oxygen heterocyclic fraction of lemon essential oils (Citrus limon (L.) Burm. F.) by normal-phase high performance liquid chromatography

article

On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil

article

On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: a proof of principle study

scientific article published on 09 January 2015

On-line coupling of supercritical fluid extraction with enantioselective supercritical fluid chromatography-triple quadrupole mass spectrometry for the determination of chiral pesticides in hemp seeds: A proof-of-principle study

scientific article published on 21 October 2021

On-line high performance liquid chromatography coupled with high resolution gas chromatography and mass spectrometry (HPLC-HRGC-MS) for the analysis of complex mixtures containing highly volatile compounds

On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products

scientific article published on 02 November 2018

Online Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome Samples

article

Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system

scientific article published on 01 October 2006

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

scientific article published in October 2009

Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

scientific article published on 20 January 2010

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

scientific article published in 2018

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

scientific article published on 28 July 2011

Performance evaluation of a versatile multidimensional chromatographic preparative system based on three-dimensional gas chromatography and liquid chromatography-two-dimensional gas chromatography for the collection of volatile constituents

scientific article published on 16 September 2015

Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

article

Phenolic profile and biological properties of the leaves of Ficus vasta Forssk. (Moraceae) growing in Egypt

scientific article

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube "Zizyphus lotus (L.)" Fruit Crude Extract and Fractions

scientific article published on 10 November 2020

Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy)

scientific article published on 20 March 2019

Phytochemical screening of Artemisia arborescens L. by means of advanced chromatographic techniques for identification of health-promoting compounds

scientific article published on 14 October 2015

Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography

scientific article published on 11 August 2020

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species

scientific article published on 5 June 2019

Potential of comprehensive chromatography in food analysis

article

Preface to the TrAC special issue novel combinations of mass spectrometry with chromatography ⬇️

scholarly article

Process intensification of ultrasound assisted deep eutectic solvent-based extraction of astaxanthin-rich extract derived from the non-conventional bacterium Paracoccus carotinifaciens

scholarly article

Profiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detection

scientific article published on 30 January 2013

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

scientific article published on 30 January 2018

Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation

scientific article published in August 2003

Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

scientific article

Quali-quantitative characterization of the volatile constituents in Cordia verbenacea D.C. essential oil exploiting advanced chromatographic approaches and nuclear magnetic resonance analysis.

scientific article

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

scientific article published on 20 January 2013

Quantification in Comprehensive Two-Dimensional Liquid Chromatography

scientific article published on 03 June 2008

Quantitative and physical evaluation of patchouli essential oils obtained from different sources of Pogostemon cablin

scientific article published on July 1, 2012

Quantitative characterization of solid epoxy resins using comprehensive two dimensional liquid chromatography coupled with electrospray ionization-time of flight mass spectrometry.

scientific article published in June 2009

RP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phases

article

Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography

scientific article published on 22 April 2014

Rapid analysis of food products by means of high speed gas chromatography.

scientific article published on March 2007

Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids

scientific article published on 30 January 2020

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

scientific article published on 13 May 2013

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species

scientific article published on 17 July 2019

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

scientific article published on 06 May 2016

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters

scientific article published on 24 February 2006

Recent Analytical Techniques Advances in the Carotenoids and Their Derivatives Determination in Various Matrixes

scientific article published on 21 March 2018

Reduced time HPLC analyses for fast quality control ofcitrusessential oils

article published in 2015

Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

scientific article published on 18 May 2015

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

scientific article published in June 2005

Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry

scientific article published on 22 September 2020

Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis

scientific article

Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.

scientific article published in November 2003

Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

scientific article published on 12 April 2016

Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.

scientific article

Sample preparation techniques coupled to advanced chromatographic methods for marine organisms investigation

scientific article

Sampling and Sample Preparation Techniques for the Determination of the Volatile Components of Milk and Dairy Products

Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses

scientific article published in March 2015

Selected papers from the 42th International Symposium on Capillary Chromatography and 15th GC × GC symposium (RIVA 2018)

scientific article published on 14 October 2019

Separation of Lipids

Separation of organophosphorus pesticides by using nano-liquid chromatography

scientific article published on 13 March 2009

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection

scientific article

Separation science and macromolecular characterization

scientific article published on 01 November 2010

Serial coupled columns reversed-phase separations in high-performance liquid chromatography

scientific article published on 15 February 2008

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

article

Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis

scientific article

Solid‐phase microextraction with fast GC combined with a high‐speed triple quadrupole mass spectrometer for targeted and untargeted food analysis ⬇️

scientific article published on 07 June 2013

Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis

article

Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of someOcimum oilsO. basilicum L. var.purpurascens;O. sanctum L. green;O. sanctum L. purple;O. americanum L., citral type;O. americanum L., camphor type

article

Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

scientific article published on 02 April 2019

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

article

Supercritical fluid chromatography for lipid analysis in foodstuffs

scientific article

Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase

scientific article published on 01 May 2007

Szabolcs Fekete, Imre Molnár (Eds.): Software-assisted method development in high performance liquid chromatography

scientific article published on 01 July 2019

Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants

scientific article

The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

scientific article published on 07 November 2019

The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches

scholarly article

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

scientific article

The opposite nitric oxide modulators do not lead to the opposite changes of metabolites under cadmium excess

scientific article published on 12 July 2020

The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

The protective effect of bergamot oil extract on lecitine-like oxyLDL receptor-1 expression in balloon injury-related neointima formation

scientific article published on 15 April 2008

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

scientific article published on 4 October 2009

Thorough investigation of the oxygen heterocyclic fraction of lime (Citrus aurantifolia(Christm.) Swingle) juice

scientific article published on 28 February 2014

Towards the determination of an equivalent standard column set between cryogenic and flow-modulated comprehensive two-dimensional gas chromatography

scientific article published on 21 January 2020

Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments

scientific article published on 29 January 2020

Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns

scientific article published on 01 March 2006

Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.

scientific article published on 29 June 2012

Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column

scientific article published on 01 June 2004

Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

scientific article published on 8 January 2013

Untargeted profiling of Glycyrrhiza glabra extract with comprehensive two-dimensional liquid chromatography-mass spectrometry using multi-segmented shift gradients in the second dimension: expanding the metabolic coverage.

scientific article published on 7 February 2018

Uruguayan Essential Oils. Part IX. Composition of Leaf Oil ofBlepharocalyx tweediei(Hook, et Arn.) Berg var.tweediei(Myrtaceae)

scientific article published on 24 April 2012

Uruguayan Essential Oils. Part VIII. Composition of Leaf Oil ofHyptis floribundaBriq. ex Micheli (Labiatae)

scientific article published on 24 April 2012

Uruguayan essential oils. Composition of leaf oil ofMyrcianthes cisplatensis (Camb.) Berg. (?Guayabo colorado?) (Myrtaceae) ⬇️

article

Uruguayan essential oils. Part VI. Composition of lemon oil

article

Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects

scientific article published on 11 December 2018

Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry

scientific article published on 25 July 2014

Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

scientific article published on 03 May 2012

Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants

scientific article published in October 2008

Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity

scientific article published on November 1, 2010

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