List of works - Peter Quinto Tranchida

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

scientific article published on 19 July 2013

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

scientific article published on 07 December 2010

A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples

scientific article published on 13 February 2012

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

scientific article published on 03 July 2011

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

scientific article published in September 2010

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

scientific article published on 01 October 2008

Advanced and innovative chromatographic techniques for the study of citrus essential oils

article

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation

scientific article

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

scientific article published on 01 October 2004

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight

scientific article published on 29 July 2013

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

scientific article

Bongiu fe yu de rui tuin dru frui 48 ui is de ruu de ef\

scientific article published on 12 September 2013

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

scientific article

Comparison of Fast and Conventional GC Analysis for Citrus Essential Oils

scientific article published on 01 September 2003

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

scientific article published on 16 November 2012

Comprehensive chromatography methods

scientific article published on 01 October 2008

Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix

scientific article

Comprehensive multidimensional GC for the characterization of roasted coffee beans

scientific article published on 01 April 2004

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

scientific article published on 01 March 2005

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation

scientific article published on 04 January 2019

Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends

scientific article published on 30 September 2014

Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation.

scientific article

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase

scientific article published on 30 October 2009

Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application.

scientific article

Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field.

scientific article published on 15 June 2012

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

scientific article published on 01 November 2003

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

scientific article published in April 2013

Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry

scientific article published on 7 February 2015

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

scientific article published on 7 August 2015

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

scientific article published on 6 April 2012

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

scientific article published on 01 June 2008

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

scientific article published on 20 July 2013

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

scientific article published on 23 June 2009

Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C18Cis/Trans Fatty Acids

article

Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds

scientific article published on 27 September 2011

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

scientific article published on 01 October 2010

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

scientific article published on 14 May 2015

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis

scientific article published on 17 May 2012

Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids

scientific article published on 01 May 2004

Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis

scientific article published on 01 August 2008

FOREWORD

scientific article published on 09 January 2018

Fast GC analysis with a 50 μm ID column: theory, practical aspects, and application to a highly complex sample

scientific article published on 01 October 2004

Fast GC for the analysis of citrus oils

scientific article published on 01 September 2004

Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system

scientific article published on 24 August 2005

Fast gas chromatography combined with a high‐speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles ⬇️

scientific article published on January 9, 2013

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances

scientific article

Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows

scientific article published on 16 February 2016

Flow-modulated comprehensive two-dimensional gas chromatography combined with a high-resolution time-of-flight mass spectrometer: a proof-of-principle study.

scientific article published on 16 February 2015

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography

scientific article published on 7 November 2014

Food analysis

scientific article published on 01 November 2009

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

scientific article published on 10 December 2015

Generation of Improved Gas Linear Velocities in a Comprehensive Two-Dimensional Gas Chromatography System

scientific article published on 09 February 2007

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

scientific article published on 01 March 2010

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

scientific article published on 19 December 2011

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

scientific article published on 20 December 2005

Hyphenated dimensions in separation science ⬇️

scientific article published on 06 July 2012

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

scientific article published on 16 July 2015

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

scientific article

Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination

scientific article published on 01 August 2012

Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency

scientific article published on 04 October 2012

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

scientific article published in March 2010

Multidimensional gas chromatography.

scientific article published on January 2010

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressur

scientific article published on 8 July 2015

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

scientific article

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

scientific article

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

scientific article published on 01 October 2008

On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: a proof of principle study

scientific article published on 09 January 2015

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

scientific article published in October 2009

Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

scientific article published on 20 January 2010

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

scientific article published on 28 July 2011

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

scientific article published on 20 January 2013

Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography

scientific article published on 22 April 2014

Rapid analysis of food products by means of high speed gas chromatography.

scientific article published on March 2007

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

scientific article published on 13 May 2013

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters

scientific article published on 24 February 2006

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

scientific article published in June 2005

Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis

scientific article

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis

scientific article published on 07 June 2013

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.

scientific article

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

scientific article published on 4 October 2009

Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer

scientific article published on 8 January 2013

Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects

scientific article published on 11 December 2018

Use of greatly-reduced gas flows in flow-modulated comprehensive two-dimensional gas chromatography-mass spectrometry

scientific article published on 25 July 2014

Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques.

scientific article published on 03 May 2012

List of works by Peter Quinto Tranchida

A direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experiments

A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC

Advanced and innovative chromatographic techniques for the study of citrus essential oils

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation

Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight

Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.

Bongiu fe yu de rui tuin dru frui 48 ui is de ruu de ef\

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

Comparison of Fast and Conventional GC Analysis for Citrus Essential Oils

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

Comprehensive chromatography methods

Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix

Comprehensive multidimensional GC for the characterization of roasted coffee beans

Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation

Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends

Comprehensive two-dimensional gas chromatography: A perspective on processes of modulation.

Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase

Cryogenic modulation fast GC × GC-MS using a 10 m microbore column combination: Concept, method optimization, and application.

Current-day employment of the micro-bore open-tubular capillary column in the gas chromatography field.

Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

Determination of aromatic sulphur compounds in heavy gas oil by using (low-)flow modulated comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry

Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry.

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

Evaluation of Use of a Dicationic Liquid Stationary Phase in the Fast and Conventional Gas Chromatographic Analysis of Health-Hazardous C18Cis/Trans Fatty Acids

Evaluation of a Medium-Polarity Ionic Liquid Stationary Phase in the Analysis of Flavor and Fragrance Compounds

Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

Evaluation of comprehensive two-dimensional gas chromatography coupled to rapid scanning quadrupole mass spectrometry for quantitative analysis

Evaluation of fast gas chromatography and gas chromatography–mass spectrometry in the analysis of lipids

Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis

FOREWORD

Fast GC analysis with a 50 μm ID column: theory, practical aspects, and application to a highly complex sample

Fast GC for the analysis of citrus oils

Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system

Fast gas chromatography combined with a high‐speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles ⬇️

Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances

Flow modulation comprehensive two-dimensional gas chromatography-mass spectrometry using ≈4 mL min(-1) gas flows

Flow-modulated comprehensive two-dimensional gas chromatography combined with a high-resolution time-of-flight mass spectrometer: a proof-of-principle study.

Flow-modulation low-pressure comprehensive two-dimensional gas chromatography

Food analysis

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

Generation of Improved Gas Linear Velocities in a Comprehensive Two-Dimensional Gas Chromatography System

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects.

High-throughput analysis of bergamot essential oil by fast solid-phase microextraction–capillary gas chromatography–flame ionization detection

Hyphenated dimensions in separation science ⬇️

Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils.

Increasing the Isolated Quantities and Purities of Volatile Compounds by Using a Triple Deans-Switch Multidimensional Preparative Gas Chromatographic System with an Apolar-Wax-Ionic Liquid Stationary-Phase Combination

Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

Multidimensional gas chromatography.

Non-polar lipids characterization of Quinoa (Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressur

Occurrence of oleic and 18:1 methyl-branched acyl chains in lipids of Rhodobacter sphaeroides 2.4.1.

Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

Offline LC-GC×GC in combination with rapid-scanning quadrupole mass spectrometry

On-line combination of high performance liquid chromatography with comprehensive two-dimensional gas chromatography-triple quadrupole mass spectrometry: a proof of principle study

Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system

Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

Rapid Isolation of High Solute Amounts Using an Online Four-Dimensional Preparative System: Normal Phase-Liquid Chromatography Coupled to Methyl Siloxane–Ionic Liquid–Wax Phase Gas Chromatography

Rapid analysis of food products by means of high speed gas chromatography.

Rapid collection and identification of a novel component from Clausena lansium Skeels leaves by means of three-dimensional preparative gas chromatography and nuclear magnetic resonance/infrared/mass spectrometric analysis.

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis

The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography-mass spectrometry: a powerful approach for highly detailed essential oil analysis.