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List of works by Katherine M. Appleton

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label.

scientific article

6 x 40 mins exercise improves body image, even though body weight and shape do not change

scientific article published on 9 February 2012

A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

scientific article published on 14 August 2020

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study

scientific article published on 15 March 2016

A Role for Identification in the Gradual Decline in the Pleasantness of Flavors With Age.

scientific article published on 14 May 2015

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

scientific article

A Web-Based Intervention (MotivATE) to Increase Attendance at an Eating Disorder Service Assessment Appointment: Zelen Randomized Controlled Trial

scientific article published on 27 February 2019

Age and experience predict accurate short-term energy compensation in adults

scientific article published on 03 February 2011

An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial

scientific article published on 20 November 2019

Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease

scientific article published on 21 November 2017

Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults

scientific article published on 29 March 2016

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

scientific article published on 01 April 2010

Body weight, body-weight concerns and eating styles in habitual heavy users and non-users of artificially sweetened beverages

scientific article published in December 2001

Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life

scientific article published on 13 November 2004

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

scientific article

Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

article

Consumption of a high n-3 polyunsaturated fatty acid diet during gradual mild physiological stress in rats.

scientific article

Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old

scientific article published on 01 July 2018

Depressed mood and dietary fish intake: Direct relationship or indirect relationship as a result of diet and lifestyle?

scientific article published on 01 May 2007

Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?

scientific article published on 11 December 2006

Depression and mortality: artifact of measurement and analysis?

scientific article published on 29 July 2013

Depressive symptoms, a time-dependent risk factor for coronary heart disease and stroke in middle-aged men: the PRIME Study

scientific article published on 19 April 2012

Distraction, not hunger, is associated with lower mood and lower perceived work performance on fast compared to non-fast days during intermittent fasting

scientific article published in June 2015

Effect of a Web-Based Behavior Change Program on Weight Loss and Cardiovascular Risk Factors in Overweight and Obese Adults at High Risk of Developing Cardiovascular Disease: Randomized Controlled Trial

scientific article published on 16 July 2015

Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages

scientific article published on 01 October 2004

Effects of sweetness and energy in drinks on food intake following exercise

scientific article published in April 1999

Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods

scientific article published on 18 November 2014

Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life

scientific article published on 9 February 2006

Food and mood

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

scientific article published on 01 October 2009

Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite

scientific article published on 27 April 2007

Impact of a web-based intervention (MotivATE) to increase attendance at an eating disorder service assessment appointment: a zelen randomised control trial (Preprint)

Increases in energy, protein and fat intake following the addition of sauce to an older person's meal

scientific article published on 18 September 2008

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

scientific article published on 08 June 2012

Increasing vegetable intakes: rationale and systematic review of published interventions

scientific article

Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials.

scientific article published on June 2008

Limited compensation at the following meal for protein and energy intake at a lunch meal in healthy free-living older adults

scientific article published on 7 April 2017

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies

scientific article published on 2 June 2017

Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake

scientific article published on 03 May 2019

MotivATE: A Pretreatment Web-Based Program to Improve Attendance at UK Outpatient Services Among Adults With Eating Disorders.

scientific article

No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population

scientific article published on 18 June 2008

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

scientific article

Omega-3 fatty acids for depression in adults

scientific article

Omega-3 fatty acids for depression in adults

scientific article (publication date: 16 May 2014)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.

scientific article

Perceptions of body weight that vary by body mass index: Clear associations with perceptions based on personal control and responsibility

scientific article published on 20 May 2020

Reply to D Laurin and P-H Carmichael

Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.

scientific article published on 30 March 2011

Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

scientific article published on 22 December 2022

Supplementation with a low–moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults

scientific article published on 06 December 2010

The Predictive Value of Depressive Symptoms for All-Cause Mortality: Findings From the PRIME Belfast Study Examining the Role of Inflammation and Cardiovascular Risk Markers

scientific article published on 9 January 2016

The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

scientific article published on 12 January 2019

The consumption of protein-rich foods in older adults: an exploratory focus group study

scientific article published on 2 July 2013

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

scientific article published on 09 November 2020

The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating

scientific article published in November 2006

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial.

scientific article published in March 2018

Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

scientific article published on 02 October 2018

Treatments for depression: Side-effects, adverse events and health risks

scientific article published on 13 August 2019

Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk

scientific article published on 31 May 2018

Type A behaviour and consumption of an atherogenic diet: No association in the PRIME study

scientific article published on 03 April 2007

Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.

scientific article

Visualisation for increasing health intentions: enhanced effects following a health message and when using a first-person perspective

scientific article published on 14 October 2013

Visualising future behaviour: Effects for snacking on biscuit bars, but no effects for snacking on fruit

scientific article

ω-3 Fatty acids for major depressive disorder in adults: an abridged Cochrane review

scientific article

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