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List of works by Kathryn Bradbury

A Prospective Investigation of Body Size, Body Fat Composition and Colorectal Cancer Risk in the UK Biobank

scientific article published on 19 December 2017

A prospective evaluation of plasma polyphenol levels and colon cancer risk

Adult cancer risk in women who were breastfed as infants: large UK prospective study

scientific article published on 11 June 2019

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank.

scientific article

Anthropometric measures and bladder cancer risk: a prospective study in the EPIC cohort

scientific article published on 6 May 2014

Association between physical activity and body fat percentage, with adjustment for BMI: a large cross-sectional analysis of UK Biobank.

scientific article published on 24 March 2017

Association of Selenoprotein and Selenium Pathway Genotypes with Risk of Colorectal Cancer and Interaction with Selenium Status.

scientific article published on 25 April 2019

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

scientific article

Circulating Levels of Insulin-like Growth Factor 1 and Insulin-like Growth Factor Binding Protein 3 Associate With Risk of Colorectal Cancer Based on Serologic and Mendelian Randomization Analyses

scientific article published on 27 December 2019

Circulating Osteopontin and Prediction of Hepatocellular Carcinoma Development in a Large European Population

scientific article published on 23 June 2016

Circulating insulin‐like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutrition

scientific article published on 07 December 2018

Coffee Drinking and Mortality in 10 European Countries: A Multinational Cohort Study

scientific article published on 11 July 2017

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study

scientific article published on 24 September 2014

Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study

scientific article

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

scientific article published on 11 April 2019

Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals: a systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies

scientific article published on 03 April 2018

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

scientific article published on 22 April 2019

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

scientific article published on 21 December 2014

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study.

scientific article published on 27 December 2017

Diet and colorectal cancer in UK Biobank: a prospective study

scientific article published on 01 February 2020

Diet and risk of glioma: combined analysis of 3 large prospective studies in the UK and USA

scientific article published on 01 July 2019

Diet, nutrition, and cancer risk: what do we know and what is the way forward?

scientific article published on 05 March 2020

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.

scientific article published on 2 December 2017

Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire

scientific article published in February 2018

Dietary folate intake and breast cancer risk: European prospective investigation into cancer and nutrition

scientific article published on 12 December 2014

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition

scientific article published on 21 December 2018

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

scientific article

Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article published on 15 May 2018

Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial

scientific article published on 18 July 2012

Erratum: Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

scientific article published on 01 April 2019

Erratum: Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

scientific article published on 01 October 2015

Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification

scientific article published on 30 October 2013

Exposure to bacterial products lipopolysaccharide and flagellin and hepatocellular carcinoma: a nested case-control study

scientific article

Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study

scientific article published on 10 May 2019

Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort

scientific article published on 01 April 2019

Fruit and vegetable intake and cause-specific mortality in the EPIC study

scientific article published on 26 August 2014

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

scientific article

Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants

scientific article published on 12 November 2020

Helicobacter pylori infection, chronic corpus atrophic gastritis and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: A nested case-control study

scientific article published on 29 December 2016

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank

scientific article published on 01 August 2019

Heterogeneity of Colorectal Cancer Risk Factors by Anatomical Subsite in 10 European Countries: A Multinational Cohort Study.

scientific article published on 26 July 2018

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.

scientific article published on 6 January 2016

Influence of recent altitude exposure on sea level sympathetic neural & hemodynamic responses to orthostasis

scientific article published on 22 November 2017

Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study

scientific article

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 30 March 2018

Measured Adiposity in Relation to Head and Neck Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 9 February 2017

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

scientific article published on 6 October 2014

Metabolic Mediators of the Association Between Adult Weight Gain and Colorectal Cancer: Data From the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article

Monitoring the impact of a voluntary bread folic acid fortification programme on the folate status of New Zealand women of childbearing age

2013 doctoral thesis by Kathryn Erica Bradbury at University of Otago

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

scientific article

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

scientific article published in September 2018

Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom

scientific article

Physical activity in relation to body size and composition in women in UK Biobank

scientific article published on 4 February 2015

Physical activity, sedentary behaviour and colorectal cancer risk in the UK Biobank.

scientific article published on 8 March 2018

Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort

scientific article published on 27 November 2020

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

scientific article from 2014

Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations

scientific article published on 7 April 2014

Pre-diagnostic copper and zinc biomarkers and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on June 2017

Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

scientific article

Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival--results from the EPIC cohort study

scientific article

Prediagnostic selenium status and hepatobiliary cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 29 June 2016

Prognostic modelling of clinical outcomes after first-time acute coronary syndrome in New Zealand

scientific article published on 14 February 2023

Prospective evaluation of antibody response to Streptococcus gallolyticus and risk of colorectal cancer

scientific article published on 29 January 2018

Prospective investigation of risk factors for prostate cancer in the UK Biobank cohort study

scientific article published on 14 September 2017

RE: "ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS"

scientific article published on 01 May 2019

Relative Validity and Reproducibility of a Short FoodFrequency Questionnaire to Assess Nutrient Intakesof New Zealand Adults

scientific article published on 27 February 2020

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study

scientific article published on 29 October 2019

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

scientific article published on 05 September 2019

Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

article

Serum Endotoxins and Flagellin and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort

scientific article published on 11 January 2016

Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid

scientific article

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans

scientific article published on 18 December 2013

Serum fatty acid reference ranges: percentiles from a New Zealand national nutrition survey

scientific article published on 20 January 2011

The Association between Glyceraldehyde-Derived Advanced Glycation End-Products and Colorectal Cancer Risk

scientific article published on 24 September 2015

The Multi-Ethnic New Zealand Study of Acute Coronary Syndromes (MENZACS): Design and Methodology

scholarly article

The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

scientific article published on 11 November 2015

The association of plasma IGF-I with dietary, lifestyle, anthropometric, and early life factors in postmenopausal women

scientific article published on 15 January 2015

The serum fatty acids myristic acid and linoleic acid are better predictors of serum cholesterol concentrations when measured as molecular percentages rather than as absolute concentrations

scientific article published on 2 December 2009

Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

article by Harinakshi Sanikini et al published 29 September 2014 in International Journal of Cancer

Understanding the relation between BMI and mortality

scientific article published on 26 March 2019

Validation of the Oxford WebQ Online 24-Hour Dietary Questionnaire Using Biomarkers

scientific article published on 01 October 2019

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