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List of works by Mohammad B. Hossain

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

scientific article published on 12 June 2015

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages ⬇️

scientific article published on February 20, 2013

Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

scientific article published on 30 September 2014

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

scientific article published on 21 April 2016

Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.).

scientific article published on 2 November 2010

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

scientific article

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries ⬇️

scientific article published on 25 March 2016

Enrichment and Assessment of the Contributions of the Major Polyphenols to the Total Antioxidant Activity of Onion Extracts: A Fractionation by Flash Chromatography Approach

scientific article published on 27 November 2018

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

scientific article

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

scientific article

Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids.

scientific article published on 9 June 2015

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

scientific article published on 15 October 2014

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

scientific article published on 23 November 2011

Polyacetylene levels in carrot juice, effect of pH and thermal processing.

scientific article

Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats

scientific article published on 7 August 2014

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction

scientific article published on 13 May 2015

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cells.

scientific article published on 5 March 2015

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

scientific article published on 15 February 2014

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