List of works - Ashleigh Haynes

(Over)eating out at major UK restaurant chains: observational study of energy content of main meals

scientific article published in the British Medical Journal

A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains

scientific article published on 07 October 2019

A systematic review of the relationship between weight status perceptions and weight loss attempts, strategies, behaviours and outcomes

scientific article published on 19 December 2017

Does perceived overweight increase risk of depressive symptoms and suicidality beyond objective weight status? A systematic review and meta-analysis

scientific article published on 08 July 2019

Does trait self-control predict weaker desire for unhealthy stimuli? A lab-based study of unhealthy snack intake

Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study

scientific article published on 11 June 2019

Inhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumption

scientific article

Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy food

article

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

scientific article published on 28 May 2019

Portion size normality and additional within-meal food intake: two crossover laboratory experiments

scientific article published on 06 September 2019

Reduce temptation or resist it? Experienced temptation mediates the relationship between implicit evaluations of unhealthy snack foods and subsequent intake

scientific article

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

scientific article published on 12 February 2020

Resisting temptation of unhealthy food: interaction between temptation-elicited goal activation and self-control

Secondary school canteens in Australia: analysis of canteen menus from a repeated cross-sectional national survey

scientific article published on 07 October 2020

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

scientific article published on 20 November 2019

Telling people they are overweight: helpful, harmful or beside the point?

scientific article published in August 2017

The bogus taste test: Validity as a measure of laboratory food intake

scientific article published on 2 May 2017

The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snacking

scientific article

Too Depleted to Try? Testing the Process Model of Ego Depletion in the Context of Unhealthy Snack Consumption

scientific article

Treatment beliefs and preferences for psychological therapies for weight management.

scientific article published on 18 March 2015

Visual perceptions of portion size normality and intended food consumption: A norm range model

article

Weight Perception, Weight Stigma Concerns, and Overeating

scientific article published on 28 June 2018

Who are we testing? Self-selection bias in laboratory-based eating behaviour studies

scientific article published on 25 June 2019

List of works by Ashleigh Haynes

(Over)eating out at major UK restaurant chains: observational study of energy content of main meals

A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains

A systematic review of the relationship between weight status perceptions and weight loss attempts, strategies, behaviours and outcomes

Does perceived overweight increase risk of depressive symptoms and suicidality beyond objective weight status? A systematic review and meta-analysis

Does trait self-control predict weaker desire for unhealthy stimuli? A lab-based study of unhealthy snack intake

Hypothesis awareness as a demand characteristic in laboratory-based eating behaviour research: An experimental study

Inhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumption

Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy food

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains

Portion size normality and additional within-meal food intake: two crossover laboratory experiments

Reduce temptation or resist it? Experienced temptation mediates the relationship between implicit evaluations of unhealthy snack foods and subsequent intake

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

Resisting temptation of unhealthy food: interaction between temptation-elicited goal activation and self-control

Secondary school canteens in Australia: analysis of canteen menus from a repeated cross-sectional national survey

Served Portion Sizes Affect Later Food Intake Through Social Consumption Norms

Telling people they are overweight: helpful, harmful or beside the point?

The bogus taste test: Validity as a measure of laboratory food intake

The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snacking

Too Depleted to Try? Testing the Process Model of Ego Depletion in the Context of Unhealthy Snack Consumption

Treatment beliefs and preferences for psychological therapies for weight management.

Visual perceptions of portion size normality and intended food consumption: A norm range model

Weight Perception, Weight Stigma Concerns, and Overeating

Who are we testing? Self-selection bias in laboratory-based eating behaviour studies