List of works - German Cano-Sancho

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

scientific article published on 01 January 2010

Association between Exposure to p,p'-DDT and Its Metabolite p,p'-DDE with Obesity: Integrated Systematic Review and Meta-Analysis.

scientific article published on 18 September 2017

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

scientific article published on June 2010

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

scientific article

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

scientific article published on 9 April 2015

Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol

scientific article

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

article

Effect of food processing on exposure assessment studies with mycotoxins

scientific article published on 04 June 2013

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

scientific article

Exposure assessment of T2 and HT2 toxins in Catalonia (Spain).

scientific article published on 12 January 2012

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

scientific article

Exposure of the population of Catalonia (Spain) to musk fragrances through seafood consumption: Risk assessment.

scientific article published on 22 April 2015

Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries

scientific article published on 17 March 2015

Interactions between environmental pollutants and dietary nutrients: current evidence and implications in epidemiological research

scientific article published on 06 October 2020

Mycotoxins: occurrence, toxicology, and exposure assessment.

scientific article published on 29 July 2013

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

scientific article published on 6 October 2012

Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain).

scientific article published on 16 June 2010

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.

scientific article published on 24 January 2012

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

scientific article published on 03 December 2011

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

scientific article published on 2 April 2011

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

scientific article published on 23 September 2015

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.

scientific article published on 23 May 2011

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

scientific article published on 28 June 2011

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

scientific article published on 01 January 2009

The challenging use and interpretation of blood biomarkers of exposure related to lipophilic endocrine disrupting chemicals in environmental health studies

scientific article published on 01 October 2019

The challenging use and interpretation of circulating biomarkers of exposure to persistent organic pollutants in environmental health: Comparison of lipid adjustment approaches in a case study related to endometriosis.

scientific article published on 21 February 2018

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

scientific article published on 21 September 2018

Triphenyl phosphate enhances adipogenic differentiation, glucose uptake and lipolysis via endocrine and noradrenergic mechanisms.

scientific article

List of works by German Cano-Sancho

Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi

Association between Exposure to p,p'-DDT and Its Metabolite p,p'-DDE with Obesity: Integrated Systematic Review and Meta-Analysis.

Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool.

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries

Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market

Effect of food processing on exposure assessment studies with mycotoxins

Environmental contaminants of emerging concern in seafood--European database on contaminant levels

Exposure assessment of T2 and HT2 toxins in Catalonia (Spain).

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

Exposure of the population of Catalonia (Spain) to musk fragrances through seafood consumption: Risk assessment.

Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries

Interactions between environmental pollutants and dietary nutrients: current evidence and implications in epidemiological research

Mycotoxins: occurrence, toxicology, and exposure assessment.

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain).

Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain).

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain.

Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol.

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

The challenging use and interpretation of blood biomarkers of exposure related to lipophilic endocrine disrupting chemicals in environmental health studies

The challenging use and interpretation of circulating biomarkers of exposure to persistent organic pollutants in environmental health: Comparison of lipid adjustment approaches in a case study related to endometriosis.

The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies

Triphenyl phosphate enhances adipogenic differentiation, glucose uptake and lipolysis via endocrine and noradrenergic mechanisms.