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List of works by Elena Azzini

A fluorescence-based method for measuring total plasma antioxidant capability

scientific article published on 01 January 1995

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study

scientific article published on 01 May 2007

Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polyps

scientific article published in June 2002

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

scientific article published on 01 January 1995

Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies.

scientific article published on 13 July 2017

Antioxidant Phytochemicals at the Pharma-Nutrition Interface

scientific article published on 8 November 2017

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

scientific article

Antioxidant activity of blueberry fruit is impaired by association with milk

scientific article published on 11 December 2008

Antioxidant effect of zinc supplementation on both plasma and cellular red-ox status markers in a group of elderly Italian population

scientific article published in April 2014

Antioxidant properties of raw and cooked spears of green asparagus cultivars

Antioxidants in Italian Head Lettuce (Lactuca sativavar.capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions

article

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

Applications of Antioxidants in Ameliorating Drugs and Xenobiotics Toxicity: Mechanistic Approach

scientific article published on 29 August 2017

Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops

scientific article

Bioavailability of strawberry antioxidants in human subjects

scientific article published on 21 May 2010

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

article

Determinants of nutritional status in hospital patients in Italy

scientific article published in September 1987

Dietary profiles and anti-oxidants in a rural population of central Italy with a low frequency of cancer.

scientific article published in June 1996

Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

article

Effect of Cooking on Lignans Content in Whole-Grain Pasta Made with Different Cereals and Other Seeds

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

scientific article published on 20 March 2017

Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: a pilot study

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

scientific article

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

scientific article

Effect of zinc supplementation on vitamin status of middle-aged and older European adults: the ZENITH study

scientific article published on 11 July 2007

Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study

scientific article published on 10 March 2014

Estimation of intake and status of vitamin A, vitamin E and folate in older European adults: the ZENITH.

scientific article published in November 2005

Evaluation of adherence to the Mediterranean diet and its association with clinical and biological markers in an Italian population

scientific article published on 18 March 2020

Factors associated with vitamin D deficiency in European adolescents: the HELENA study

scientific article published in January 2013

Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study

scientific article published on 31 July 2012

Genetic Polymorphisms and Zinc Status: Implications for Supplementation in Metabolic Diseases

scientific article published on 01 January 2018

Habitual alcohol consumption and nutritional status of the elderly.

scientific article published in January 1988

High-Performance Liquid Chromatography with Coulometric Electrode Array Detector for the Determination of Quercetin Levels in Cells of the Immune System

scientific article published on 01 September 2000

Homocysteine: Its Possible Emerging Role in At-Risk Population Groups

scientific article published on 20 February 2020

Improvement of the nutraceutical quality of broccoli sprouts by elicitation

scientific article published on 20 January 2016

Influence of different crop management practices on the nutritional properties and benefits of tomato -Lycopersicon esculentum cv Perfectpeel-

Mediterranean Diet

scholarly article published 2015

Mediterranean Diet Effect: an Italian picture

scientific article published on 16 November 2011

Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications

scientific article published on 01 August 2020

Nutritional characterisation and bioactive components of commercial carobs flours.

scientific article

Nutritional characterization of traditional and improved dihé, alimentary blue-green algae from the lake Chad region in Africa

article

On-line EPR study of free radicals induced by peroxidase/H(2)O(2) in human low-density lipoprotein

scientific article

Phenols, lignans and antioxidant properties of legume and sweet chestnut flours.

scientific article published on 28 September 2012

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

scientific article published on 01 October 1997

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

scientific article published on 02 June 2019

Screening and recruitment procedure of late-middle aged and older subjects: the ZENITH study.

scientific article published in November 2005

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

scientific article published on 01 March 1998

Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology

scientific article published on 18 June 2019

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model

scientific article published on 29 December 2015

The Therapeutic Potential of Apigenin ⬇️

scientific article published on 15 March 2019

The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet

scientific article published on 9 January 2018

The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study

scientific article

Vitamin C supplementation modulates gene expression in peripheral blood mononuclear cells specifically upon an inflammatory stimulus: a pilot study in healthy subjects

scientific article

Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study ⬇️

scientific article published on August 17, 2011

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