Advanced search

Authors whose works are in public domain in at least one jurisdiction

List of works by Ana I. Bourbon

Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2.

scientific article

Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system

scientific article published on 12 September 2019

Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds.

scientific article

Development and characterization of hydrogels based on natural polysaccharides: policaju and chitosan.

scientific article

Development of an immobilization system for in situ micronutrients release.

scientific article

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

scientific article published on 20 April 2015

Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

scientific article published on 20 February 2020

Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile.

scientific article

Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants

scientific article published on 01 January 2020

Protein-Based Nanostructures for Food Applications

scientific article published on 22 February 2019

Paulina is supported by:

About Paulina

Help