List of works - Dana Lee Olstad

A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools

scientific article

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

scientific article published on 24 February 2016

A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

scientific article published on 14 November 2018

Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case study

scientific article

Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability

article

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada

scientific article

An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

scientific article

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.

scientific article

Assessing the Usability of the Automated Self-Administered Dietary Assessment Tool (ASA24) among Low-Income Adults

scientific article published on 10 January 2019

Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study

scientific article published on 09 March 2016

Associations between major chain fast-food outlet availability and change in body mass index: a longitudinal observational study of women from Victoria, Australia

scientific article

Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children

scientific article

Can targeted policies reduce obesity and improve obesity-related behaviours in socioeconomically disadvantaged populations? A systematic review.

scientific article

Changing Dietary Habits of Alberta Nutrition Students Enrolled in a Travel Study Program in Italy

scientific article published in June 2015

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

scientific article published on 22 January 2014

Commentary - Food environment and vulnerable populations: challenges and opportunities for policy

scientific article

Correction: Faught et al. "Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood" Nutrients, 2019, 11(2), 242

scientific article published on 05 August 2019

Development of a report card on healthy food environments and nutrition for children in Canada

scientific article published on 28 October 2014

Diet quality in Canada: policy solutions for equity

scientific article published on 01 January 2019

Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China

article

Dietary patterns of female university students with nutrition education

scientific article published in January 2013

Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

scientific article published on 25 June 2019

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).

scientific article

Hair cortisol levels, perceived stress and body mass index in women and children living in socioeconomically disadvantaged neighborhoods: the READI study

scientific article published on 29 March 2016

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

scientific article

Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?

scientific article published on 07 August 2019

If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada

scientific article

Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study.

scientific article

Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

scientific article published on 05 May 2020

Implementing the Alberta nutrition guidelines for children and youth in a recreational facility

scientific article

Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities

scientific article

Low Energy Intakes Are Associated With Adverse Outcomes in Infants After Open Heart Surgery

article

Medical students' perceptions of nutrition education in Canadian universities

scientific article published in June 2010

Missing data in FFQs: making assumptions about item non-response

scientific article

Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

scientific article published on 7 February 2018

Optimizing child-focused nutrition policies: considerations and controversies

scientific article published on 01 June 2015

Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada

article

Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial

article

Prevention of overweight and obesity in children under the age of 6 years

scientific article published on August 2009

Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study

scientific article

Qualities of robust systematic reviews and theoretical frameworks: a response to Backholer and Peeters

scientific article published on 26 November 2016

Reconceptualising precision public health

scientific article published on 13 September 2019

Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings.

scientific article

Retail food environments research in Canada: A scoping review.

scientific article published on 9 June 2016

Sedentary Behaviour and Hair Cortisol Amongst Women Living in Socioeconomically Disadvantaged Neighbourhoods: A Cross-Sectional Study.

scientific article published on 25 March 2018

Smaller dishware to reduce energy intake: fact or fiction?

scientific article published on 28 August 2019

Smart prevention: A new approach to primary and secondary cancer prevention in smart and connected communities

article published in 2018

Socioeconomic Disadvantage across the Life Course Is Associated with Diet Quality in Young Adulthood

scientific article published on 22 January 2019

Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study

scientific article

The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.

scientific article published on 25 August 2017

The role of registered dietitians in health promotion

scientific article published in January 2013

Use of micronutrient supplements among pregnant women in Alberta: results from the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort

scientific article

Using traffic light labels to improve food selection in recreation and sport facility eating environments

scientific article published on 23 April 2015

List of works by Dana Lee Olstad

A multiple case history and systematic review of adoption, diffusion, implementation and impact of provincial daily physical activity policies in Canadian schools

A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial

A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

Adopting and implementing nutrition guidelines in recreational facilities: public and private sector roles. A multiple case study

Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada

An evaluation of the impact of a restrictive retail food environment intervention in a rural community pharmacy setting

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.

Assessing the Usability of the Automated Self-Administered Dietary Assessment Tool (ASA24) among Low-Income Adults

Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study

Associations between major chain fast-food outlet availability and change in body mass index: a longitudinal observational study of women from Victoria, Australia

Can policy ameliorate socioeconomic inequities in obesity and obesity-related behaviours? A systematic review of the impact of universal policies on adults and children

Can targeted policies reduce obesity and improve obesity-related behaviours in socioeconomically disadvantaged populations? A systematic review.

Changing Dietary Habits of Alberta Nutrition Students Enrolled in a Travel Study Program in Italy

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

Commentary - Food environment and vulnerable populations: challenges and opportunities for policy

Correction: Faught et al. "Socioeconomic Disadvantage across the Life Course is associated with Diet Quality in Young Adulthood" Nutrients, 2019, 11(2), 242

Development of a report card on healthy food environments and nutrition for children in Canada

Diet quality in Canada: policy solutions for equity

Dietary inadequacy is associated with anemia and suboptimal growth among preschool-aged children in Yunnan Province, China

Dietary patterns of female university students with nutrition education

Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).

Hair cortisol levels, perceived stress and body mass index in women and children living in socioeconomically disadvantaged neighborhoods: the READI study

Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

Healthy vending contracts: Do localized policy approaches improve the nutrition environment in publicly funded recreation and sport facilities?

If we offer it, will children buy it? Sales of healthy foods mirrored their availability in a community sport, commercial setting in Alberta, Canada

Impact of a 3-year multi-centre community-based intervention on risk factors for chronic disease and obesity among free-living adults: the Healthy Alberta Communities study.

Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

Implementing the Alberta nutrition guidelines for children and youth in a recreational facility

Improving children's nutrition environments: a survey of adoption and implementation of nutrition guidelines in recreational facilities

Low Energy Intakes Are Associated With Adverse Outcomes in Infants After Open Heart Surgery

Medical students' perceptions of nutrition education in Canadian universities

Missing data in FFQs: making assumptions about item non-response

Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Optimizing child-focused nutrition policies: considerations and controversies

Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada

Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial

Prevention of overweight and obesity in children under the age of 6 years

Prospective associations between diet quality and body mass index in disadvantaged women: the Resilience for Eating and Activity Despite Inequality (READI) study

Qualities of robust systematic reviews and theoretical frameworks: a response to Backholer and Peeters

Reconceptualising precision public health

Reliability and validity of a novel tool to comprehensively assess food and beverage marketing in recreational sport settings.

Retail food environments research in Canada: A scoping review.

Sedentary Behaviour and Hair Cortisol Amongst Women Living in Socioeconomically Disadvantaged Neighbourhoods: A Cross-Sectional Study.

Smaller dishware to reduce energy intake: fact or fiction?

Smart prevention: A new approach to primary and secondary cancer prevention in smart and connected communities

Socioeconomic Disadvantage across the Life Course Is Associated with Diet Quality in Young Adulthood

Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study

The impact of financial incentives on participants' food purchasing patterns in a supermarket-based randomized controlled trial.

The role of registered dietitians in health promotion

Use of micronutrient supplements among pregnant women in Alberta: results from the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort

Using traffic light labels to improve food selection in recreation and sport facility eating environments