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List of works by John C. Beaulieu

1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

scientific article published on 20 July 2012

Cenozoic stratigraphy of the Santa Cruz Mountains, California and inferred displacement along the San Andreas fault

1971 thesis (Ph.D.) submitted to Stanford University by John Beaulieu

Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.

scientific article published on October 2006

Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing

scientific article published on May 2010

Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe

scientific article published on 19 October 2007

Effect of UV irradiation on cut cantaloupe: terpenoids and esters

scientific article published in May 2007

Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe

scientific article published in April 2008

Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements

scientific article published on 28 March 2015

Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

scientific article published on 29 July 2020

Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects

scientific article published on 13 April 2020

HS-GC-MS volatile compounds recovered in freshly pressed 'Wonderful' cultivar and commercial pomegranate juices

scientific article published on 3 June 2015

Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction

scientific article published in March 2001

Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Quality

scientific article published on 20 February 2020

Not-from-concentrate pilot plant 'Wonderful' cultivar pomegranate juice changes: Volatiles

scientific article

Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.

scientific article published on 17 February 2015

Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe

scientific article

Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification.

scientific article published on 15 April 2011

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran

scientific article published on 23 July 2019

Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing

scientific article published on 6 April 2016

Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars

scientific article published on 01 November 2005