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List of works by María D García-Molina

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

scientific article published on 27 February 2017

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.

scientific article published on 17 February 2017

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

scientific article published on 15 June 2017

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

scientific article

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

scientific article published on 24 August 2015

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