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List of works by Neus Teixidó

Accumulation of the compatible solutes, glycine-betaine and ectoine, in osmotic stress adaptation and heat shock cross-protection in the biocontrol agent Pantoea agglomerans CPA-2.

scientific article published in January 2005

Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environments.

scientific article

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum.

scientific article published on 11 March 2014

Acidification of the culture medium as a strategy to control endophytic contaminations in Prunus spp. rootstocks cultured in GreenTray TIS bioreactor

scientific article published in 2021

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

scientific article published on 25 January 2017

Biological Characterization of the Biocontrol Agent Bacillus amyloliquefaciens CPA-8: The Effect of Temperature, pH and Water Activity on Growth, Susceptibility to Antibiotics and Detection of Enterotoxic Genes

scientific article published on 29 June 2017

Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions.

scientific article published in June 2000

Biological control of major postharvest pathogens on apple with Candida sake.

scientific article published in March 1998

Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2

scientific article published on 01 October 2001

Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes.

scientific article published on 16 July 2013

Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen

scientific article

Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity

scientific article published in September 1998

Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.

scientific article

Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate

scientific article published in December 2001

DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2.

scientific article published on 20 June 2015

Detection and quantification by PCR assay of the biocontrol agent Pantoea agglomerans CPA-2 on apples

scientific article published on 31 January 2014

Development of PMA real-time PCR method to quantify viable cells of Pantoea agglomerans CPA-2, an antagonist to control the major postharvest diseases on oranges

scientific article published on 13 April 2014

Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits.

scientific article published on 23 January 2017

Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

scientific article

Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2

scientific article published on 01 January 2002

Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying

scientific article published on 01 November 2000

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.

scientific article published in January 2004

Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum

scientific article published on 01 January 2003

Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8

scientific article published on 21 December 2011

Environmental fate and behaviour of the biocontrol agent Bacillus amyloliquefaciens CPA-8 after preharvest application to stone fruit

scientific article published on 28 August 2017

Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions.

scientific article

Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying

article

Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying

scientific article published on 9 October 2007

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate

scientific article published in March 2002

Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdate

scientific article published in January 2002

Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments

scientific article published on 01 October 2006

Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation

scientific article published in February 2001

Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions

scientific article published on 23 August 2011

Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces

scientific article published on 04 July 2012

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

scientific article published in April 2003

Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.

scientific article published in January 2003

Mode of action of a fatty acid-based natural product to control Botrytis cinerea in grapes.

scientific article

Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes

scientific article published on 17 October 2018

Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter.

scientific article

Optimization of packaging and storage conditions of a freeze-dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit.

scientific article published on 25 April 2014

Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit.

scientific article published on 30 September 2017

Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples.

scientific article published in January 2002

Potential secondary inoculum sources ofBotrytis cinereaand their influence on bunch rot development in dry Mediterranean climate vineyards

article

Predicted ecological niches and environmental resilience of different formulations of the biocontrol yeast Candida sake CPA-1 using the Bioscreen C

scientific article published in 2018

Relative importance of amino acids, glycine?betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stress

article

Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.

scientific article published on 9 May 2017

Relevance of the transcription factor PdSte12 in Penicillium digitatum conidiation and virulence during citrus fruit infection.

scientific article published on 22 July 2016

Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake

scientific article published on 01 December 2000

Suppression ofBotrytis cinereaon necrotic grapevine tissues by early-season applications of natural products and biological control agents

scientific article published on 01 July 2013

Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors

scientific article published on 28 June 2014

The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2.

scientific article published in January 2002

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

scientific article published on 13 June 2012

Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection

scientific article

Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples.

scientific article

Verifying the biocontrol activity of novel film-forming formulations of Candida sake CPA-1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts

scientific article published on 17 June 2019

Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2.

scientific article published in December 2002

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