List of works - Teresa Requena

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

scientific article published on 23 April 2012

Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105

scientific article published on 01 July 1996

Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

scientific article published on 6 May 2010

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

scientific article

Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin

scientific article published on 01 September 1997

Biochemical and molecular characterization of alpha-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis

scientific article published in September 2004

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105.

scientific article published in August 2000

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

scientific article published on 11 July 2012

Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

scientific article published in June 2004

Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730.

scientific article published on 28 February 2006

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

scientific article published on 24 March 2015

Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

article

Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk

scientific article

Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus

scientific article published on 23 December 2014

Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter

Cooperation between wild lactococcal strains for cheese aroma formation

Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite?Teflon composite biosensor

Development of a fermented goat's milk containing probiotic bacteria

article

Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

article

Diet and microbiota linked in health and disease.

scientific article published on 7 February 2018

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.

scientific article

Diversity of amino acid converting enzymes in wild lactic acid bacteria

Effect of Different Membrane Separation Technologies (Ultrafiltration and Microfiltration) on the Texture and Microstructure of Semihard Low-Fat Cheeses

scientific article published on 01 February 1999

Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis.

scientific article

Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

scientific article published on 27 August 2012

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

scientific article published on 12 June 2011

Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents

scientific article published on 24 August 2016

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

article by Ana B Martín-Diana et al published 20 August 2004 in Journal of the Science of Food and Agriculture

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

scientific article published on 14 December 2011

Effects of milk fat replacement by PUFA enriched fats onn-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

article by Pilar Luna et al published July 2004 in European Journal of Lipid Science and Technology

Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea

Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.

scientific article published in June 2004

Enhancement of Proteolysis by aLactococcus lactisBacteriocin Producer in a Cheese Model System

article

Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: identification and characterization of endopeptidase O.

scientific article

Enzymatic ability of Lactobacillus casei subsp. casei IFPL731 for flavour development in cheese

article

Exploiting the potential of bacteria in the cheese ecosystem

Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids

scientific article (publication date: October 2012)

Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli.

scientific article published on 27 April 2012

Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

scientific article published on 12 June 2011

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents

scientific article

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds

scientific article published on 27 February 2009

Hydrolysis of oligofructoses by the recombinant beta-fructofuranosidase from Bifidobacterium lactis

scientific article published on May 2004

Hydrolysis of β-casein (193-209) Fragment by Whole Cells and Fractions of Lactobacillus casei and Lactococcus lactis

Identification, detection, and enumeration of human bifidobacterium species by PCR targeting the transaldolase gene

scientific article published on May 2002

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

article

Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.

scientific article published on 22 March 2013

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.

scientific article

Interactions between gut microbiota, food and the obese host

Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731

scientific article published in 1999

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

scientific article published on 14 August 2009

Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.

scientific article published in April 2003

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

scientific article published on 15 April 2009

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

scientific article published in June 2001

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

scientific article

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

scientific article

Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.

scientific article published on January 2013

Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle.

scientific article published on 19 January 2007

Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats.

scientific article published on 16 January 2017

Peptidase and proteinase activity ofLactococcus lactis, Lactobacillus casei andLactobacillus plantarum

Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.

scientific article

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

article by Teresa Requena et al published July 2010 in Trends in Food Science and Technology

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

scientific article published on 29 October 2016

Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245.

scientific article published on 7 May 2009

Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450

scientific article published on 24 June 2020

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

article published in 2008

Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

scientific article

Proteolytic activity of lactobacilli in a model goats' milk curd system

scientific article published on 01 December 1996

Rapid detection of Lactococcuslactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS.

scientific article

Regulation of alpha-ketoisovalerate decarboxylase expression in Lactococcus lactis IFPL730.

scientific article published on 25 November 2008

Requirement of autolytic activity for bacteriocin-induced lysis

scientific article

Salt Balance in Ewe's and Goat's Milk during Storage at Chilling and Freezing Temperatures

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

article

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

article by Tomás García-Cayuela et al published June 2009 in International Dairy Journal

Stability of saliva microbiota during moderate consumption of red wine.

scientific article published on 25 September 2015

Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.

scientific article

Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria

scientific article published on 27 August 2018

THE EFFECT OF CASEINOMACROPEPTIDE AND WHEY PROTEIN CONCENTRATE ON STREPTOCOCCUS MUTANS ADHESION TO POLYSTYRENE SURFACES AND CELL AGGREGATION

The accelerating effect of aLactococcus lactis subsp.lactis lactose-utilization/proteinase-deficient strain on proteolysis and flavour development

The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria

The effect of supplementing goats milk with whey protein concentrate on textural properties of set-type yoghurt

article by Ana M. Herrero & Teresa Requena published January 2006 in International Journal of Food Science and Technology

Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

scientific article published on 01 October 2001

Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities.

scientific article published on 18 May 2011

Yeasts in foods and beverages: In vitro characterisation of probiotic traits

YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionine

scientific article published on July 2006

[Diet and microbiota. Impact on health]

scientific article published on 07 September 2018

List of works by Teresa Requena

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Affinity chromatography of proteinases using bacitracin immobilized to porous glass beads

Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105

Antimicrobial activity of lacticin 3147 against oenological lactic acid bacteria. Combined effect with other antimicrobial agents

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria.

Assessment of probiotic properties in lactic acid bacteria isolated from wine.

Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin

Biochemical and molecular characterization of alpha-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105.

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730.

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk

Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus

Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter

Cooperation between wild lactococcal strains for cheese aroma formation

Determination of l-lactic acid in yoghurt by a bienzyme amperometric graphite?Teflon composite biosensor

Development of a fermented goat's milk containing probiotic bacteria

Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

Diet and microbiota linked in health and disease.

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.

Diversity of amino acid converting enzymes in wild lactic acid bacteria

Effect of Different Membrane Separation Technologies (Ultrafiltration and Microfiltration) on the Texture and Microstructure of Semihard Low-Fat Cheeses

Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis.

Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents

Effect of milk fat replacement by polyunsaturated fatty acids on the microbiological, rheological and sensorial properties of fermented milks

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

Effects of milk fat replacement by PUFA enriched fats onn-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea

Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.

Enhancement of Proteolysis by aLactococcus lactisBacteriocin Producer in a Cheese Model System

Enzymatic ability of Bifidobacterium animalis subsp. lactis to hydrolyze milk proteins: identification and characterization of endopeptidase O.

Enzymatic ability of Lactobacillus casei subsp. casei IFPL731 for flavour development in cheese

Exploiting the potential of bacteria in the cheese ecosystem

Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids

Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli.

Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds

Hydrolysis of oligofructoses by the recombinant beta-fructofuranosidase from Bifidobacterium lactis

Hydrolysis of β-casein (193-209) Fragment by Whole Cells and Fractions of Lactobacillus casei and Lactococcus lactis

Identification, detection, and enumeration of human bifidobacterium species by PCR targeting the transaldolase gene

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.

Interactions between gut microbiota, food and the obese host

Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.

Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial-temporal mapping along production cycle.

Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats.

Peptidase and proteinase activity ofLactococcus lactis, Lactobacillus casei andLactobacillus plantarum

Permeabilization and lysis induced by bacteriocins and its effect on aldehyde formation by Lactococcus lactis.

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine

Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245.

Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

Proteolytic activity of lactobacilli in a model goats' milk curd system

Rapid detection of Lactococcuslactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS.

Regulation of alpha-ketoisovalerate decarboxylase expression in Lactococcus lactis IFPL730.

Requirement of autolytic activity for bacteriocin-induced lysis

Salt Balance in Ewe's and Goat's Milk during Storage at Chilling and Freezing Temperatures

Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR