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List of works by Maria Parpinel

A Posteriori Dietary Patterns and Rheumatoid Arthritis Disease Activity: A Beneficial Role of Vegetable and Animal Unsaturated Fatty Acids

scientific article published on 17 December 2020

A feasibility study on smartphone accelerometer-based recognition of household activities and influence of smartphone position

scientific article

A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q).

scientific article published on January 2012

Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk

scientific article published on 11 January 2012

Age-Related Trends in the Diet of An Infant's Cohort in the Northeast of Italy from Six to Twelve Months of Age

article

Association between Nutrient-Based Dietary Patterns and Bladder Cancer in Italy

scientific article published on 28 May 2020

Associations of prenatal mercury exposure from maternal fish consumption and polyunsaturated fatty acids with child neurodevelopment: a prospective cohort study in Italy

scientific article published on 10 August 2013

Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

scientific article published on May 2015

Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer

scientific article

Diet and risk of breast cancer: major findings from an Italian case-control study.

scientific article published on January 1998

Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

scientific article published on 14 July 2017

Dietary folate and risk of prostate cancer in Italy

scientific article published in April 2005

Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study.

scientific article published in November 2001

Dietary glycemic index, glycemic load and ovarian cancer risk: a case-control study in Italy.

scientific article published in January 2003

Dietary glycemic load and colorectal cancer risk

scientific article published in February 2001

Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection

scientific article published on 23 June 2009

Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study

scientific article published in July 2008

Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy

article

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy

scientific article

Dietary iron intake and risk of non-fatal acute myocardial infarction

scientific article published on 01 June 2006

Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

scientific article published in November 2014

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

scientific article published on 4 April 2013

Dietary water intake and bladder cancer risk: An Italian case–control study

article

Effects of additional questions about fat on the validity of fat estimates

article

Energy Contribution and Nutrient Composition of Breakfast and Their Relations to Overweight in Free-living Individuals: A Systematic Review

scientific article published on 16 May 2016

Fibre intake and laryngeal cancer risk

scientific article published on 01 January 2003

Flavonoids and Prostate Cancer Risk: A Study in Italy

article

Flavonoids and bladder cancer risk

scientific article published on 22 March 2019

Flavonoids and breast cancer risk in Italy

scientific article

Flavonoids and colorectal cancer in Italy

scientific article published in August 2006

Flavonoids and laryngeal cancer risk in Italy

article

Flavonoids, proanthocyanidins, and the risk of stomach cancer

scientific article published on 3 June 2010

Folate and vitamin B(6) intake and risk of acute myocardial infarction in Italy

scientific article published in September 2004

Folate intake and the risk of oral cavity and pharyngeal cancer: a pooled analysis within the International Head and Neck Cancer Epidemiology Consortium

scientific article

Fruit and vegetables consumption is directly associated to survival after prostate cancer

scientific article

Intake of selected micronutrients and the risk of breast cancer

scientific article

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

article

Investigating the Role of Physical Education in Physical Activity Promotion: An Italian Multicenter Study

scientific article

Italian study on colorectal cancer with emphasis on influence of cereals

article

Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study

scientific article

Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study

article

Loss and/or formation of antioxidants during food processing and storage

scientific article published on 01 March 1997

Macronutrients, fatty acids and cholesterol intake and endometrial cancer

scientific article published on 24 September 2007

Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case-control study

scientific article published in June 2003

Micronutrients and ovarian cancer: a case-control study in Italy

scientific article published in November 2001

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

scientific article published on 28 January 2015

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site

scientific article published on 6 March 2013

Non-enzymatic antioxidant capacity and risk of gastric cancer

scientific article published in June 2015

Nutrient intake according to education, smoking, and alcohol in Italian women

article

Nutrient intakes in an Italian population of infants during the complementary feeding period

scientific article published on 30 August 2018

Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis

scientific article published in January 2010

Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

scientific article

Nutrients intake and the risk of hepatocellular carcinoma in Italy

article

Olive oil, other seasoning fats, and the risk of colorectal carcinoma

scientific article published on 01 February 1998

Patterns of nutrients' intake at six months in the northeast of Italy: a cohort study

scientific article

Prenatal mercury exposure and child neurodevelopment outcomes at 18 months: Results from the Mediterranean PHIME cohort

scientific article published on 26 July 2018

Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case-control study in Italy

scientific article published on 06 August 2013

Proanthocyanidins and the risk of colorectal cancer in Italy

scientific article published on 10 December 2009

Proanthocyanidins and the risk of prostate cancer in Italy

scientific article published on 19 January 2018

Re: High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis.

scientific article published on 10 October 2013

Reduced duration of breastfeeding is associated with a higher risk of multiple sclerosis in both Italian and Norwegian adult males: the EnvIMS study

scientific article published on 21 March 2015

Relationship between body mass index and physical fitness in Italian prepubertal schoolchildren

scientific article published on 22 May 2020

Reliability of heart rate mobile apps in young healthy adults: exploratory study and research directions

scientific article published on 30 June 2017

Reproducibility and validity of coffee and tea consumption in Italy

article

Role of Different Types of Vegetables and Fruit in the Prevention of Cancer of the Colon, Rectum, and Breast

Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the oesophagus

scientific article published on 01 June 2000

Selected micronutrients and oral and pharyngeal cancer

scientific article published on 01 April 2000

Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium

scientific article published on 01 January 2019

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

scientific article published on 21 March 2007

The EnvIMS Study: Design and Methodology of an International Case-Control Study of Environmental Risk Factors in Multiple Sclerosis

scientific article published on 7 May 2015

The Food Composition Database for an Italian Food Frequency Questionnaire

article

The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review

scientific article published on 07 May 2014

The update of the Italian Food Composition Database

article

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

article

Validity and reproducibility of alcohol consumption in Italy

scientific article published in August 1996

Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

scientific article

n-3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland

scientific article published in May 2003

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