Search filters

List of works by Nicole Darmon

A Mediterranean diet pattern with low consumption of liquid sweets and refined cereals is negatively associated with adiposity in adults from rural Lebanon

scientific article published on 06 July 2010

A cost constraint alone has adverse effects on food selection and nutrient density: an analysis of human diets by linear programming

scientific article published on 01 December 2002

A fortified street food to prevent nutritional deficiencies in homeless men in France

scientific article published in April 2009

Anaphylactic intestinal response to milk proteins during malnutrition in guinea pigs

scientific article published on 01 March 1996

Anti-inflammatory drugs, prostanoid and proteoglycan production by cultured bovine articular chondrocytes

scientific article published on September 1984

Assessing the construct validity of five nutrient profiling systems using diet modeling with linear programming

scientific article published on 22 May 2013

Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004-2005).

scientific article

Can optimal combinations of local foods achieve the nutrient density of the F100 catch-up diet for severe malnutrition?

scientific article published in April 2008

Characterization of proteoglycans synthesized by different layers of adult human femoral head cartilage

scientific article published on 01 June 1994

Chondrolysis of the hip joint in a patient receiving long-term hemodialysis: histologic and biochemical evaluation

scientific article published on November 1989

Co-construction and Evaluation of a Prevention Program for Improving the Nutritional Quality of Food Purchases at No Additional Cost in a Socioeconomically Disadvantaged Population

scientific article published on 13 September 2017

Community gardening in poor neighborhoods in France: A way to re-think food practices?

scientific article

Dairy products: how they fit in nutritionally adequate diets

scientific article published in July 2013

Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming

scientific article published on 01 September 2006

Determining limiting nutrients by linear programming: A new approach to predict insufficient intakes from complementary foods

scientific article published on 01 November 2000

Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.

scientific article published on 17 June 2009

Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005).

scientific article

Dietary inadequacies observed in homeless men visiting an emergency night shelter in Paris

scientific article published in April 2001

Dietary standards for school catering in France: serving moderate quantities to improve dietary quality without increasing the food-related cost of meals

scientific article published on 21 June 2013

Do economic constraints encourage the selection of energy dense diets?

scientific article

Dopaminergic neuromodulation of semantic priming in a cortical network model.

scientific article published on 05 July 2008

Eating at the university canteen. Associations with socioeconomic status and healthier self-reported eating habits in France

scientific article published on 20 November 2010

Effects of protein deficiency on lipid peroxidation in the small intestine and liver of rats

scientific article published on 01 January 1993

Energy-dense diets are associated with lower diet costs: a community study of French adults

article

Food choices and diet costs: an economic analysis

scientific article published on 01 April 2005

Food cost and nutritional quality

scientific article published on 20 November 2012

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition

scientific article

Food-based dietary guidelines can be developed and tested using linear programming analysis

scientific article published in April 2004

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

scientific article

Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants".

scientific article published on 27 May 2015

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet

scientific article published on 4 April 2014

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

scientific article published in March 2006

In foods, energy is cheap where it is abundant and expensive where it is scarce: this is a fact, not an artifact

scientific article published on 17 February 2010

Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes

scientific article

Individual diet modeling translates nutrient recommendations into realistic and individual-specific food choices

scientific article

Intestinal paracellular permeability during malnutrition in guinea pigs: effect of high dietary zinc

scientific article published in September 1996

Is there a Mediterranean migrants mortality paradox in Europe?

scientific article published on 01 December 2003

Letters to the Editor

scientific article published on 01 October 2009

Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural Malawi

scientific article published in February 2002

Linear programming can help identify practical solutions to improve the nutritional quality of food aid.

scientific article published on August 2007

Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

scientific article

Low energy density and high nutritional quality are each associated with higher diet costs in French adults.

scientific article published on September 2007

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

article

Low-cost diets: more energy, fewer nutrients

scientific article published on 01 March 2006

Low-cost foods: how do they compare with their brand name equivalents? A French study

article

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

scientific article published on 01 September 2018

Measuring the food and built environments in urban centres: reliability and validity of the EURO-PREVOB Community Questionnaire

scientific article published on 31 January 2013

Metabolic and biochemical abnormalities of articular cartilage induced by implantation of a sterile sheet of polyethylene in the rabbit patellofemoral joint

scientific article published on 01 January 1988

Mononuclear cells from infants allergic to cow's milk secrete tumor necrosis factor alpha, altering intestinal function.

scientific article published on June 1994

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

scientific article published on 11 February 2009

Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming

scientific article published on 01 June 2008

Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

scientific article published on 13 February 2018

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

scientific article published on 28 July 2020

Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

scientific article published on 21 August 2019

Oxidative stress may contribute to the intestinal dysfunction of weanling rats fed a low protein diet

scientific article published on 01 June 1993

Quantification of the scavenger capacity of different flavonoids with regard to the superoxide ion

scientific article published on 01 January 1990

Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

scientific article

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

scientific article

Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost

scientific article published on 01 September 2004

Sensitization to cow's milk proteins during refeeding of guinea pigs recovering from polydeficient malnutrition

scientific article published in December 1998

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

scientific article published on 5 November 2008

Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France

scientific article

Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (the ABENA study 2004-2005).

scientific article published on 17 September 2010

Socioeconomic patterning of childhood overweight status in Europe

scientific article

Structural and biochemical abnormalities of articular cartilage in rheumatoid arthritis

scientific article published on 01 January 1990

Superoxide anion scavenging capacity measured by a polarographic method. Comparison with a colourimetric method

scientific article published on January 1, 1992

Testing nutrient profile models in relation to energy density and energy cost

scientific article

The economics of obesity: dietary energy density and energy cost.

scientific article

The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France

scientific article published in January 2009

The shortest way to reach nutritional goals is to adopt Mediterranean food choices: evidence from computer-generated personalized diets

scientific article published on 07 September 2011

The threshold for immune cell reactivity to milk antigens decreases in cow’s milk allergy with intestinal symptoms

scientific article published on 01 October 1996

To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire

article

Traditional foods vs. manufactured baby foods.

scientific article published on January 2007

Which functional unit to identify sustainable foods?

scientific article published on 25 March 2015

Zinc and intestinal anaphylaxis to cow's milk proteins in malnourished guinea pigs

scientific article published in August 1997

Zinc in the Treatment of Diarrhea

scientific article published on 01 September 1997

[Balanced diet in spite of precarious conditions?]

scientific article published on 01 April 2010

[Response of the joint tissues to the presence of a foreign body implanted into the rabbit knee. A new model of experimental arthrosis]

scientific article published on 01 October 1982

Paulina is supported by:

About Paulina

Help