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List of works by Rachel Brown

A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers

scientific article published on 8 February 2022

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

scientific article published in 2018

A comparison of the effects of A1 and A2 beta-casein protein variants on blood cholesterol concentrations in New Zealand adults

scientific article

A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans.

scientific article

Adherence to Hunger Training over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial

scientific article published on 17 November 2017

Adherence to hunger training using blood glucose monitoring: a feasibility study

scientific article published on 9 June 2015

Age- and sex-specific visceral fat reference cutoffs and their association with cardio-metabolic risk

scientific article published on 20 January 2021

Another approach to estimating the reliability of glycaemic index

scientific article published on 11 January 2008

Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al

article

Appetite Response among Those Susceptible or Resistant to Obesity

scientific article published on 16 March 2014

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

scientific article

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans ⬇️

scientific article published on 6 November 2017

Balancing the diet and the budget: Food purchasing practices of food-insecure families in New Zealand

article

Barriers and Facilitators to Nut Consumption: A Narrative Review

scientific article published on 07 December 2020

Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand

scientific article published on 2 October 2017

Body Image Among Elite Rugby Union Players

Body Image Amongst Elite Rugby Union Players

scientific article published on 16 November 2017

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

scientific article

Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

scientific article published on 06 October 2018

Can nuts mitigate malnutrition in older adults? A conceptual framework

scientific article

Case Study: Nutritional Strategies of a Cyclist With Celiac Disease During an Ultraendurance Race ⬇️

scientific article published on May 10, 2012

Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

scientific article published on 20 July 2011

Coconut oil consumption and cardiovascular risk factors in humans

scientific article

Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

scientific article published in July 2023

Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial ⬇️

scientific article

Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016. Nutrients 2017, 9, 348.

scientific article published on 16 June 2017

Current guidelines for nut consumption are achievable and sustainable: a hazelnut intervention

scientific article published on 28 January 2011

Current nut recommendation practices differ between health professionals in New Zealand

scientific article published on 4 December 2017

Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT study

scientific article published on 4 September 2015

Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey

scientific article published on 27 May 2020

Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey (Preprint)

scientific article

Dietary Intakes Differ by Body Composition Goals: An Observational Study of Professional Rugby Union Players in New Zealand

scientific article published on 01 November 2019

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

scientific article published on 8 January 2016

Does 'activating' nuts affect nutrient bioavailability?

scientific article published on 29 February 2020

Effect of GutsyGum(tm), A Novel Gum, on Subjective Ratings of Gastro Esophageal Reflux Following A Refluxogenic Meal

scientific article published on 21 August 2014

Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women

scientific article published on 15 September 2010

Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review

scientific article published in March 2022

Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals

scientific article published on 29 September 2010

Effects of high fat versus high carbohydrate diets on plasma lipids and lipoproteins in endurance athletes

scientific article published on 01 December 1998

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

scientific article published on 30 November 2014

Energy Intakes of Ultraendurance Cyclists During Competition, an Observational Study ⬇️

scientific article published on 01 February 2012

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

scientific article

Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification

scientific article published on 30 October 2013

Female Recreational Exercisers at Risk for Low Energy Availability

scientific article published on 3 February 2016

Fluid and Electrolyte Balance During Two Different Preseason Training Sessions in Elite Rugby Union Players

scientific article published on 01 February 2014

Fluid and sodium balance of elite wheelchair rugby players

scientific article published in April 2013

Fluid balance of cyclists during a 387-km race

scientific article published on 02 August 2012

HIIT in the Real World: Outcomes from a 12-Month Intervention in Overweight Adults

scientific article published on 21 April 2018

Increased Blood pH but Not Performance With Sodium Bicarbonate Supplementation in Elite Rugby Union Players ⬇️

scientific article published on August 1, 2010

Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise

scientific article published on 1 March 2020

Is a Handful an Effective Way to Guide Nut Recommendations?

scientific article

Knowledge on Signs and Symptoms of Relative Energy Deficiency in Sports among Healthcare Professionals and Physically Active Individuals

scientific article published on 28 April 2022

Lactating Canadian Women Consuming 1000 µg Folic Acid Daily Have High Circulating Serum Folic Acid Above a Threshold Concentration of Serum Total Folate

article

Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake

scientific article published on 4 April 2012

Low Energy Availability in Exercising Women: Historical Perspectives and Future Directions

scientific article published on 18 July 2016

Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes

scientific article published on 5 April 2018

Macronutrient Intakes of a Sample of New Zealand Adolescent Females Consuming Vegetarian and Omnivorous Diets

scientific article published on 29 April 2022

Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study

scientific article

Measuring the glycemic index of foods: interlaboratory study

scientific article published on 01 January 2008

Micronutrient Status of Vegetarians and Non-Vegetarians in a Sample of New Zealand Female Adolescents

scientific article published on 28 April 2022

Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in Kenya

scientific article published on 11 April 2019

Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati

scientific article

Nut Consumption and Metabolic Syndrome

scholarly article published 17 September 2015

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

scientific article published on 20 October 2015

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

scientific article published on 10 September 2015

Nutrition Society of New Zealand Annual Conference Held Virtually, New Zealand, 2nd and 3rd December 2021

scientific article published on 5 May 2022

Nutrition Society of New Zealand Annual Conference Held in Auckland, New Zealand, 28–30th November 2018

scientific article

Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8-9 December 2016.

scientific article published on April 2017

Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019

scientific article

Nutrition for optimal performance during exercise: carbohydrate and fat.

scientific article

Nuts and Older Adults' Health: A Narrative Review

scientific article

Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight

scientific article

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

scientific article published on 30 October 2014

Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey

scientific article published on 15 April 2022

Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand

scientific article published on March 2017

Prediction Equations Overestimate the Energy Requirements More for Obesity-Susceptible Individuals

scientific article published on 13 September 2017

Prevalence of Inadequacy of Micronutrient Intake in a Sample of Vegetarian and Non-Vegetarian Female Adolescents in New Zealand

scientific article published on 30 March 2023

Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players

scientific article published on 30 August 2013

Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trial

article

Reply to TMS Wolever and K Bhaskaran

scholarly article

Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid

scientific article

Snacking on Almonds Reduces Short-Term Energy Intake

scientific article published on 20 May 2022

The Effect of Different Types of Monitoring Strategies on Weight Loss: A Randomized Controlled Trial

scientific article published on 13 July 2017

The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals

scientific article published on 12 June 2013

The effect of a high fat and high carbohydrate diet on the plasma lipid and lipoprotein profiles of endurance trained athletes ⬇️

1995 master's thesis by Rachel Clare Brown at University of Otago

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

scientific article published in August 2010

The effect of the fat and carbohydrate contents in the evening meal preceding GI testing on GI

scientific article published on 25 November 2009

The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance

scientific article

The fluid and electrolyte balance of New Zealand European and Māori/Pacific Island athletes: An observational study

article

The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers

scientific article published in May 2006

The importance of medical assessment prior to high-intensity interval training

scholarly article

Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009

scientific article

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