List of works - Paloma Manzanares

2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations

A Monte Carlo simulation of the depolymerization of linear homopolymers byendo-enzymes exhibiting random-attack probability and single-attack mechanism: Application to the (1→3),(1→4)-β-D-glucan/endo-(1→3),(1→4)-β-D-glucanase system

article published in 1998

A Penicillium chrysogenum-based expression system for the production of small, cysteine-rich antifungal proteins for structural and functional analyses

scientific article published on 11 November 2016

A preliminary search for anthocyanin-β-D-glucosidase activity in non-Saccharomyceswine yeasts

Acetate ester formation in wine by mixed cultures in laboratory fermentations

scientific article published in September 2003

An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells

article

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

article

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

scientific article published on 16 January 2013

Antihypertensive mechanism of lactoferrin-derived peptides: angiotensin receptor blocking effect.

scientific article

Antihypertensive properties of lactoferricin B-derived peptides

scientific article published in June 2010

Antimicrobial Peptides

scholarly article

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

article by María Enrique et al published September 2007 in International Journal of Food Microbiology

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction

article

Candida molischiana β-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

article

Characterization of Galactosidases from Aspergillus niger: Purification of a Novel α-Galactosidase Activity

scientific article published on 01 April 1998

Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides

scientific article published on 7 April 2015

Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest

scientific article published on December 2003

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

article by Aurora García-Tejedor et al published August 2013 in Food Research International

Determination of (1→3),(1→4)-β-D-Glucanase Activity by a Calcofluor-Flow Injection Analysis Method

article published in 1995

Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples

Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method

article published in 1993

Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract

Efficient production and characterization of the novel and highly active antifungal protein AfpB from Penicillium digitatum

scientific article

Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

scientific article published on 11 May 2012

Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain.

scientific article published in August 2005

In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar rats

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

scientific article published on 30 July 2009

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides

scientific article published on 15 July 2008

Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

scientific article

L-rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

scientific article published on 21 February 2012

Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction.

scientific article published on 30 June 2010

Lactoferricin-related peptides with inhibitory effects on ACE-dependent vasoconstriction

scientific article

Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum

scientific article published on 6 April 2017

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

article

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

article

Non-Saccharomyces Yeasts in the Winemaking Process

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

scientific article published on 06 February 2014

Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.

scientific article

Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine

scientific article published in August 2005

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

scientific article

Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers

Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering

scholarly article by C. Gómez et al published January 1997 in Carbohydrate Polymers

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

scientific article published in October 2004

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

article

Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans

article by Paloma Manzanares et al published September 2000 in Letters in Applied Microbiology

Purification and characterization of an alpha-L-rhamnosidase from Aspergillus niger

scientific article published in December 1997

Purification and characterization of an α-l-rhamnosidase from Aspergillus niger

scientific article published in 2006

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

scientific article published on 9 May 2008

Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway

scientific article published on 6 November 2009

SELECTIVE DETERMINATION OF β-GLUCAN OF DIFFERING MOLECULAR SIZE, USING THE CALCOFLUOR-FLUORIMETRIC FLOW-INJECTION-ANALYSIS (FIA) METHOD

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

article

Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

scientific article published on 10 December 2008

Studies on acetate ester production by non-saccharomyces wine yeasts

scientific article published in November 2001

The Penicillium chrysogenum Q176 Antimicrobial Protein PAFC Effectively Inhibits the Growth of the Opportunistic Human Pathogen Candida albicans

scientific article published on 19 August 2020

The dual nature of the wheat xylanase protein inhibitor XIP-I: structural basis for the inhibition of family 10 and family 11 xylanases

scientific article published on 4 June 2004

Toxicological assessment of recombinant xylanase X(22) in wine.

scientific article

Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.

scientific article published on July 2015

Vasoactive properties of antihypertensive lactoferrin-derived peptides in resistance vessels: Effects in small mesenteric arteries from SHR rats

scientific article published on 8 August 2017

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

scientific article

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

scientific article published on 19 September 2013

beta-Glucanases as a tool for the control of wine spoilage yeasts

scientific article published in January 2010

List of works by Paloma Manzanares

2-Phenylethyl Acetate Formation by Immobilized Cells of Hanseniaspora vineae in Sequential Mixed Fermentations

A Monte Carlo simulation of the depolymerization of linear homopolymers byendo-enzymes exhibiting random-attack probability and single-attack mechanism: Application to the (1→3),(1→4)-β-D-glucan/endo-(1→3),(1→4)-β-D-glucanase system

A Penicillium chrysogenum-based expression system for the production of small, cysteine-rich antifungal proteins for structural and functional analyses

A preliminary search for anthocyanin-β-D-glucosidase activity in non-Saccharomyceswine yeasts

Acetate ester formation in wine by mixed cultures in laboratory fermentations

An antihypertensive lactoferrin hydrolysate inhibits angiotensin I-converting enzyme, modifies expression of hypertension-related genes and enhances nitric oxide production in cultured human endothelial cells

Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes

Antihypertensive mechanism of lactoferrin-derived peptides: angiotensin receptor blocking effect.

Antihypertensive properties of lactoferricin B-derived peptides

Antimicrobial Peptides

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases

Bovine lactoferrin pepsin hydrolysate exerts inhibitory effect on angiotensin I-converting enzyme-dependent vasoconstriction

Candida molischiana β-Glucosidase Production by Saccharomyces cerevisiae and its Application in Winemaking

Characterization of Galactosidases from Aspergillus niger: Purification of a Novel α-Galactosidase Activity

Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides

Construction of a genetically modified wine yeast strain expressing the Aspergillus aculeatus rhaA gene, encoding an alpha-L-rhamnosidase of enological interest

Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP

Dairy yeasts produce milk protein-derived antihypertensive hydrolysates

Determination of (1→3),(1→4)-β-D-Glucanase Activity by a Calcofluor-Flow Injection Analysis Method

Determination of Total (1→3),(1→4)-β-D-Glucan in Barley and Malt Flour Samples

Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method

Effect of Enzyme Treatments and Drying Temperatures on Methylpyrazine Content in Cocoa (Theobroma Cacao L.) Powder Extract

Efficient production and characterization of the novel and highly active antifungal protein AfpB from Penicillium digitatum

Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

Improving the amylolytic activity of Saccharomyces cerevisiae glucoamylase by the addition of a starch binding domain.

In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

In vivo antihypertensive mechanism of lactoferrin-derived peptides: Reversion of angiotensin I- and angiotensin II-induced hypertension in Wistar rats

Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae

Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides

Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

L-rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake

Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction.

Lactoferricin-related peptides with inhibitory effects on ACE-dependent vasoconstriction

Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum

Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids

Non-Saccharomyces Yeasts in the Winemaking Process

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.

Over-production of the major exoglucanase of Saccharomyces cerevisiae leads to an increase in the aroma of wine

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

Physical and structural properties of barley (1 → 3),(1 → 4)-β-d-glucan. Part II. Viscosity, chain stiffness and macromolecular dimensions

Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces

Purification and characterization of an alpha- l-rhamnosidase from Aspergillus nidulans

Purification and characterization of an alpha-L-rhamnosidase from Aspergillus niger

Purification and characterization of an α-l-rhamnosidase from Aspergillus niger

Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits

Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway

SELECTIVE DETERMINATION OF β-GLUCAN OF DIFFERING MOLECULAR SIZE, USING THE CALCOFLUOR-FLUORIMETRIC FLOW-INJECTION-ANALYSIS (FIA) METHOD

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

Studies on acetate ester production by non-saccharomyces wine yeasts

The Penicillium chrysogenum Q176 Antimicrobial Protein PAFC Effectively Inhibits the Growth of the Opportunistic Human Pathogen Candida albicans

The dual nature of the wheat xylanase protein inhibitor XIP-I: structural basis for the inhibition of family 10 and family 11 xylanases

Toxicological assessment of recombinant xylanase X(22) in wine.

Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.

Vasoactive properties of antihypertensive lactoferrin-derived peptides in resistance vessels: Effects in small mesenteric arteries from SHR rats

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses

beta-Glucanases as a tool for the control of wine spoilage yeasts

α-L-rhamnosidases: Old and New Insights