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List of works by Ilaria Peluso

5-aminosalicylic acid enhances anchorage-independent colorectal cancer cell death.

scientific article published on 17 August 2006

A Functional Role for Interleukin-21 in Promoting the Synthesis of the T-Cell Chemoattractant, MIP-3α, by Gut Epithelial Cells

scientific article published on 01 October 2006

A Stereological Study of the Toxic Effects of Cerium Oxide during Pregnancy on Kidney Tissues in Neonatal NMRI Mice

scientific article published on 23 June 2020

A new flow cytometry method to measure oxidative status: the Peroxidation of Leukocytes Index Ratio (PLIR).

scientific article published on 20 February 2013

Anthocyanins: Possible role as Multitarget therapeutic agents for prevention and therapy of chronic diseases.

scientific article

Anti-Inflammatory and Immunomodulatory Effects of Barberry (Berberis vulgaris) and Its Main Compounds

scientific article published on 19 November 2019

Antiangiogenic Effect of Alkaloids.

scientific article published on 21 April 2019

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

scientific article published on 19 July 2012

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2018

scientific article published on 12 July 2018

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods 2019

scientific article published on 02 April 2020

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods.

scientific article published on 10 September 2017

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina.

scientific article published on 15 January 2017

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms.

scientific article

Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe?

scientific article published on 16 December 2017

Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

scientific article published on 15 October 2015

Bacteria and mucosal immunity.

scientific article published on December 2006

Biomarkers of Oxidative Stress in Experimental Models and Human Studies with Nutraceuticals: Measurement, Interpretation, and Significance 2017

scientific article published on 27 August 2017

Biomarkers of Oxidative Stress in Experimental Models and Human Studies with Nutraceuticals: Measurement, Interpretation, and Significance.

scientific article

Camellia sinensis in asymptomatic hyperuricemia: A meta-analysis of tea or tea extract effects on uric acid levels

scientific article published on 07 April 2015

Cardiovascular Risk Factors and Haematological Indexes of Inflammation in Paralympic Athletes with Different Motor Impairments

scientific article published on 18 November 2019

Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects

scientific article published on 01 October 2019

Complementary and Integrative Medicine: Personalized Health Care for Cancer and Chronic Inflammatory Diseases

scientific article published on 01 January 2018

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

scientific article published in January 2014

Control of matrix metalloproteinase production in human intestinal fibroblasts by interleukin 21.

scientific article published on 8 May 2006

Cranberry for Bacteriuria in Individuals with Spinal Cord Injury: A Systematic Review and Meta-Analysis

scientific article published on 30 October 2020

Diabetes mellitus and male aging: Pharmacotherapeutics and clinical implications.

scientific article

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology

scientific article published on 13 December 2019

Dietary flavonoids: Nano delivery and nanoparticles for cancer therapy

scientific article published on 24 August 2019

Early Kidney Damage Markers after Deferasirox Treatment in Patients with Thalassemia Major: A Case-Control Study

scientific article published on 21 April 2019

Editorial: Therapeutic Index for Nutraceuticals in Inflammation-Related Diseases: Efficacy, Bioavailability, Metabolism and Interactions With Drugs

scientific article published on 13 February 2020

Effect of cocoa products and flavanols on platelet aggregation in humans: a systematic review.

scientific article published on July 2015

Effect of flavonoids on circulating levels of TNF-α and IL-6 in humans: a systematic review and meta-analysis.

scientific article published on 08 March 2013

Effect on rat arterial blood pressure of chemically generated peroxyl radicals and protection by antioxidants

scientific article

Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases

Effects of Olive Oil on TNF-α and IL-6 in Humans: Implication in Obesity and Frailty

scientific article published on 20 November 2017

Effects of peroxyl radicals on contractility of rabbit aorta and guinea pig atria

scientific article published in December 2013

Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.

scientific article published on 16 March 2015

Flavonoids and immune function in human: a systematic review.

scientific article

Flavonoids as anti-inflammatory agents.

scientific article published on 23 June 2010

Flavonoids at the pharma-nutrition interface: Is a therapeutic index in demand?

scientific article published on 04 March 2015

From Oxidative Stress to Ageing via Lifestyle, Nutraceuticals, Polypharmacy, and Neuropsychological Factors

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

scientific article published on 12 August 2013

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.

scientific article

Green Tea and Bone Marrow Transplantation: From Antioxidant Activity to Enzymatic and Multidrug-resistance Modulation.

scientific article published on 05 June 2015

Health Benefits of Tea

scientific article published on 18 May 2012

High fat meal increase of IL-17 is prevented by ingestion of fruit juice drink in healthy overweight subjects.

scientific article published in January 2012

IL-21 Counteracts the Regulatory T Cell-Mediated Suppression of Human CD4+ T Lymphocytes

scientific article published on 01 January 2007

IL-21 is highly produced in Helicobacter pylori-infected gastric mucosa and promotes gelatinases synthesis.

scientific article published on May 2007

Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

scientific article published on 28 January 2014

Interference of flavonoids with fluorescent intracellular probes: methodological implications in the evaluation of the oxidative burst by flow cytometry

scientific article published on 28 May 2014

Interleukin-12 and Th1 immune response in Crohn's disease: pathogenetic relevance and therapeutic implication

scientific article

Intestinal motility disorder induced by free radicals: a new model mimicking oxidative stress in gut.

scientific article published in December 2002

Is a flavonoid-rich diet with steamer cooking safe during calcineurin inhibitors therapy?

scientific article published on 17 June 2014

Lactobacillus paracasei subsp. paracasei B21060 suppresses human T-cell proliferation.

scientific article published on 22 January 2007

Longitudinal Effects of Dietary Advice on Wheelchair Basketball Athletes: Nutritional and Environmental Aspects

scientific article published in 2021

Lymphocytes as internal standard in oxidative burst analysis by cytometry: a new data analysis approach.

scientific article

MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents

scientific article

Measurement and Clinical Significance of Biomarkers of Oxidative Stress in Humans.

scientific article

Medicinal Plants in the Prevention and Treatment of Colon Cancer

scientific article published on 04 December 2019

Modulation of apoptosis and improved redox metabolism with the use of a new antioxidant formula.

scientific article published in April 2002

Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.

scientific article published on January 2011

Neuroinflammation in Alzheimer's Disease: The Preventive and Therapeutic Potential of Polyphenolic Nutraceuticals.

scientific article

Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study

scientific article published on 20 June 2019

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?

scientific article published on 9 May 2018

Nutraceutical-based integrative medicine: Adopting a Mediterranean diet pyramid for attaining healthy ageing in veterans with disabilities

scientific article published on 01 January 2018

Oxidant-induced pHi/Ca2+ changes in rat aortic smooth muscle cells. The role of atrial natriuretic peptide

scientific article published in October 2003

Oxidative stress in atherosclerosis development: the central role of LDL and oxidative burst.

scientific article published on December 2012

Plant-Derived Smoke Solution Alleviates Cellular Oxidative Stress Caused by Arsenic and Mercury by Modulating the Cellular Antioxidative Defense System in Wheat

scientific article published on 22 May 2022

Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis

scientific article

Polypharmacy and Nutraceuticals in Veterans: Pros and Cons

scientific article published on 10 September 2019

Protease-activated receptor-2 activation in gastric cancer cells promotes epidermal growth factor receptor trans-activation and proliferation.

scientific article published on July 2006

Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

scientific article

Relationship between the peroxidation of leukocytes index ratio and a functional mathematical index including uric acid levels and health-related habits: a pilot study.

scientific article

Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies

scientific article

Role of the cholinergic system and of apamin-sensitive Ca2+-activated K+ channels on rabbit jejunum spontaneous activity and on the inhibitory effects of adrenoceptor agonists

scientific article published in April 2003

Salivary Stress/Immunological Markers in Crohn's Disease and Ulcerative Colitis

scientific article published on 13 November 2020

Salivary and Urinary Total Antioxidant Capacity as Biomarkers of Oxidative Stress in Humans

scientific article

Serum depletion, multidrug resistance and fluorescent probes: methodological implications in free radicals evaluation.

scientific article published on 2 January 2014

Single Probiotic versus Multiple Probiotics - A Debate in Current Scenario for Alleviating Health Benefits

article

The Peroxidation of Leukocytes Index Ratio Reveals the Prooxidant Effect of Green Tea Extract

scientific article published on 22 December 2016

The effect of sample storage on the Peroxidation of Leukocytes Index Ratio (PLIR) measure

scientific article published on 07 October 2014

The relationship between body weight and inflammation: Lesson from anti-TNF-α antibody therapy

scientific article published on 12 October 2015

Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies

scientific article published on 8 December 2016

miR-185 and SEPT5 Genes May Contribute to Parkinson's Disease Pathophysiology

scientific article published on 14 November 2019

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