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List of works by Josep L Torres

A Synthetic Glycopeptide of Substance P Analogue (SP6–11) with Enhanced NK-1 Receptor Specificity

scientific article published in January 1990

A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.

scientific article

A new approach to produce plant antioxidant-loaded chitosan for modulating proteolytic environment and bacterial growth

article

A noncompetitive peptide inhibitor of the nicotinic acetylcholine receptor from Conus purpurascens venom

scientific article published on 01 August 1997

A novel approach to enhancing cellular glutathione levels

scientific article published on 12 August 2008

A polyphenol-enriched cocoa extract reduces free radicals produced by mycotoxins ⬇️

scientific article published on December 6, 2011

A uniquely selective inhibitor of the mammalian fetal neuromuscular nicotinic acetylcholine receptor

scientific article

Absorption and metabolization of cytoprotective epicatechin thio conjugates in rats

scientific article published on 3 September 2010

Advances in the analysis of iminocyclitols: Methods, sources and bioavailability

scientific article published on 18 January 2016

Analysis of nonextractable phenolic compounds in foods: the current state of the art.

scientific article

Antinociceptive activity of glycosidic enkephalin analogues

scientific article

Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.

scientific article published in June 2010

Antioxidant mechanism of grape procyanidins in muscle tissues: redox interactions with endogenous ascorbic acid and α-tocopherol

scientific article published on 28 March 2012

Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7.

scientific article published in January 2003

Application of empirical design methodologies to the study of the influence of reaction conditions and N-alpha-protecting group structure on the enzymatic X-Phe-Leu-NH(2) dipeptide synthesis in buffer/dimethylformamide solvents systems.

scientific article published in March 1992

Biobased epicatechin conjugates protect erythrocytes and nontumoral cell lines from H2O2-induced oxidative stress.

scientific article published on 10 April 2009

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome

scientific article

Cation-exchange micropreparative separation of galloylated and non-galloylated sulphur conjugated catechins

scientific article published in October 2002

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats

scientific article published on 31 October 2019

Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine

scientific article published on 8 September 2007

Comparative study of the cytotoxicity induced by antioxidant epicatechin conjugates obtained from grape

scientific article published on September 2006

Conjugation of catechins with cysteine generates antioxidant compounds with enhanced neuroprotective activity

scientific article published on 22 January 2005

Cysteinyl-flavan-3-ol conjugates from grape procyanidins. Antioxidant and antiproliferative properties

scientific article

D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats

scientific article published in July 2015

D-Fagomine lowers postprandial blood glucose and modulates bacterial adhesion

scientific article published on 3 October 2011

Determination of d-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI–Q-MS ⬇️

scientific article published on 30 December 2011

Effect of (D)-fagomine on excreted Enterobacteria and weight gain in rats fed a high-fat high-sucrose diet

scientific article published on 4 December 2013

Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation

scientific article published on 08 July 2013

Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome

scientific article published on 27 February 2015

Effect of new antioxidant cysteinyl-flavanol conjugates on skin cancer cells

scientific article published in August 2005

Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)

scientific article published on 29 October 2012

Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.

scientific article published in February 2004

Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins

scientific article

Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome

scientific article published on 11 February 2014

Electron-transfer capacity of catechin derivatives and influence on the cell cycle and apoptosis in HT29 cells

scientific article published on June 2006

Enzymatic peptide synthesis in low water content systems: Preparative enzymatic synthesis of [Leu]- and [Met]-enkephalin derivatives ⬇️

scientific article published on 01 March 1995

Enzymatic synthesis of X-Phe-Leu-NH2 in low water content systems: influence of the N-alpha protecting group and the reaction medium composition

scientific article published on 01 July 1993

Epicatechin gallate impairs colon cancer cell metabolic productivity

scientific article

Fate of d-Fagomine after Oral Administration to Rats.

scientific article published on 10 May 2017

Fermented wheat germ extract inhibits glycolysis/pentose cycle enzymes and induces apoptosis through poly(ADP-ribose) polymerase activation in Jurkat T-cell leukemia tumor cells

scientific article

Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines

scientific article published on May 2006

Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle

scientific article published on 26 April 2011

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

scientific article published in June 2009

Grape antioxidant dietary fiber inhibits intestinal polyposis in ApcMin/+ mice: relation to cell cycle and immune response.

scientific article

Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation

scientific article

Hamamelitannin from Witch Hazel (Hamamelis virginiana) Displays Specific Cytotoxic Activity against Colon Cancer Cells

scientific article published on 04 January 2012

High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber

scientific article published on 01 November 2008

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

scientific article published on 06 September 2014

Identification of polyphenols from antiviral Chamaecrista nictitans extract using high-resolution LC-ESI-MS/MS.

scientific article published on 27 June 2014

Impact of thermal processing on the activity of gallotannins and condensed tannins from Hamamelis virginiana used as functional ingredients in seafood.

scientific article published in April 2010

Inhibition of deleterious chronic wound enzymes with plant polyphenols

article

Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics

scientific article published on 01 June 2006

Interaction of antioxidant biobased epicatechin conjugates with biomembrane models

scientific article published on 27 March 2007

Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model

scientific article published on 08 March 2016

Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats.

scientific article published on 2 January 2018

Metabolites in contact with the rat digestive tract after ingestion of a phenolic-rich dietary fiber matrix

scientific article published on 09 May 2011

Micellar electrokinetic chromatography estimation of size and composition of procyanidins after thiolysis with cysteine

scientific article published in May 2003

Mixed micellar electrokinetic capillary chromatography separation of depolymerized grape procyanidins

scientific article published in February 2003

Neoglycopeptide synthesis and purification in multi-gram scale: preparation of O-(2,3,4,6-tetra-O-acetyl-beta-D-galactopyranosyl)-N alpha-fluoren-9-yl-methoxycarbonyl-hydroxyproline and its use in the pilot-scale synthesis of the potent analgesic gl

scientific article published on 01 March 1997

New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols.

scientific article

New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry ⬇️

scientific article published on November 20, 2011

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

scientific article published on 06 December 2011

Novel epicatechin derivatives with antioxidant activity modulate interleukin-1beta release in lipopolysaccharide-stimulated human blood

scientific article published in October 2004

Oxidant activity of tris(2,4,6-trichloro-3,5-dinitrophenyl)methyl radical with catechol and pyrogallol. Mechanistic considerations

scientific article published in March 2009

Phenolic metabolites of grape antioxidant dietary fiber in rat urine

scientific article published in December 2009

Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets

scientific article published in January 2006

Preparation and Characterization of Persistent Maltose-Conjugated Triphenylmethyl Radicals

scientific article published on 4 January 2012

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

scientific article published in July 2010

Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells

scientific article published in June 2005

Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats ⬇️

scientific article published on March 1, 2012

Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death.

scientific article published on 7 April 2011

Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.

scientific article

Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects

scientific article published on 06 September 2014

Punicalagin and catechins contain polyphenolic substructures that influence cell viability and can be monitored by radical chemosensors sensitive to electron transfer

scientific article published on 10 February 2012

Reaction medium engineering in enzymatic peptide fragment condensation: synthesis of eledoisin and LH-RH

scientific article published on 01 July 1998

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

scientific article published on 16 November 2012

Reducing Power of Simple Polyphenols by Electron-Transfer Reactions Using a New Stable Radical of the PTM Series, Tris(2,3,5,6-tetrachloro-4-nitrophenyl)methyl Radical

scientific article published in May 2007

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.

scientific article published on 27 October 2013

Role of galloylation and polymerization in cytoprotective effects of polyphenolic fractions against hydrogen peroxide insult.

scientific article

Selective control of the radical-scavenging activity of poly(phenols) in aqueous media in terms of their electron-donor properties, using a stable organic radical as chemical sensor

scientific article published on 19 September 2012

Synthesis ofO 1.5-(β-D-galactopyranosyl) [DMet2, Hyp5] enkephalin amide, a new highly potent analgesic enkephalin-related glycosyl peptide

scientific article published in June 1989

Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils

scientific article published on 26 September 2018

Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.

scientific article published on 30 April 2014

The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.

scientific article

The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts

scientific article published on September 2007

The maize ZmMYB42 represses the phenylpropanoid pathway and affects the cell wall structure, composition and degradability in Arabidopsis thaliana

scientific article published on 24 February 2009

The presence of D-fagomine in the human diet from buckwheat-based foodstuffs

scientific article published on 18 September 2012

Tris(2,4,6-trichloro-3,5-dinitrophenyl)methyl radical: a new stable coloured magnetic species as a chemosensor for natural polyphenols.

scientific article

Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.

scientific article published in December 2002

Witch hazel (Hamamelis virginiana) fractions and the importance of gallate moieties--electron transfer capacities in their antitumoral properties.

scientific article

ZmMYB31 directly represses maize lignin genes and redirects the phenylpropanoid metabolic flux.

scientific article published on 8 October 2010

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