List of works - Wim Verbeke

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

scientific article published on 9 December 2014

Adolescents' education and their diet recorded by 7-day food records

scientific article published in January 2006

Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours.

scientific article published on 4 April 2019

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

scientific article

Association between traditional food consumption and motives for food choice in six European countries

scientific article published on 12 June 2009

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

scientific article

Attitudes of European citizens towards pig production systems

article

Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies

scientific article published in 2024

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

scientific article published in December 2009

Changes in dietary habits following temporal migration. The case of international students in Belgium

scientific article

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

scientific article published on 24 October 2016

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish

scientific article

Consumer appeal of nutrition and health claims in three existing product concepts

scientific article published on 26 March 2009

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

scientific article published on 2 June 2016

Consumer attitudes to different pig production systems: a study from mainland China

article

Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

Consumer attitudes, knowledge, and consumption of organic yogurt

scientific article published on 15 February 2013

Consumer implications of the WCRF's permanent update on colorectal cancer.

scientific article

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

scientific article published in June 2009

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

scientific article

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

scientific article

Consumer satisfaction with dry-cured ham in five European countries.

scientific article published on 13 November 2010

Consumer satisfaction with pork meat and derived products in five European countries.

scientific article published on 26 October 2010

Consumer valuation of improved rice parboiling technologies in Benin

scholarly article by Matty Demont et al published January 2012 in Food Quality and Preference

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

scientific article

Consumers' health-related motive orientations and ready meal consumption behaviour

scientific article

Consumers’ health-related motive orientations and reactions to claims about dietary calcium

scientific article published on 10 January 2013

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes ⬇️

scientific article published on August 4, 2010

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

scientific article published on 5 March 2009

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

article

Dietary behaviour of pregnant versus non-pregnant women

scientific article published on 26 September 2006

Economic impact of decreasing stocking densities in broiler production in Belgium

scientific article published in August 2011

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

scientific article

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

article

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

scientific article published on 2 December 2009

European citizen and consumer attitudes and preferences regarding beef and pork

scientific article published on 08 May 2009

European consumer response to packaging technologies for improved beef safety

scientific article

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

article published in 2010

European consumers' acceptance of beef processing technologies: A focus group study

article

European consumers' perceived seriousness of their eating habits relative to other personal health risks

scientific article published on 27 August 2013

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

article by Matty Demont et al published 18 July 2012 in European Review of Agricultural Economics

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

scientific article

Exploring the relationship between convenience and fish consumption: a cross-cultural study

scientific article published on 23 December 2006

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

scientific article

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

scientific article published on 2 January 2008

Flemish consumer attitudes towards more sustainable food choices

scientific article published on 26 November 2012

Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

scientific article published on 25 June 2019

Food choice questionnaire revisited in four countries. Does it still measure the same?

scientific article published on 6 April 2011

Food-related lifestyles and their association to obesity in five European countries

scientific article

Glazing of frozen fish: analytical and economic challenges

scientific article

Health-related beliefs and consumer knowledge as determinants of fish consumption

scientific article published in October 2010

Impact of communication on consumers' food choices

scientific article published on 23 May 2008

Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in Belgium

scientific article published on October 2002

Individual determinants of fish consumption: application of the theory of planned behaviour

scientific article published on 13 November 2004

Interventions to promote healthy eating habits: evaluation and recommendations.

scientific article published on December 2010

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

scientific article

Muslim consumer trust in halal meat status and control in Belgium

scientific article published on 28 August 2007

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

scientific article published on 15 August 2019

One technology does not fit all: profiling consumers of tender and tenderised beef steaks

scientific article published in November 2012

Pathways to increase consumer trust in meat as a safe and wholesome food

scientific article published on 4 May 2006

Phytosterols and anabolic agents versus designer drugs

scientific article published on 21 July 2006

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

scientific article published on 13 April 2011

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

scientific article published on February 2012

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising ⬇️

scientific article published on December 1, 2011

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

scientific article

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

scientific article published on 15 June 2011

Prevalence of overweight in Bolivia: data on women and adolescents

scientific article

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

scientific article published on 26 December 2007

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

scientific article

Profile and effects of consumer involvement in fresh meat

scientific article published in May 2004

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

scientific article published on 16 May 2019

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

article

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

scientific article published in February 2005

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

article

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

scientific article published on 16 October 2014

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Systems of attitudes towards production in the pork industry. A cross-national study

scientific article

The effect of technology information on consumer expectations and liking of beef

scientific article published on 16 September 2011

The importance of message framing for providing information about sustainability and environmental aspects of energy

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

scientific article published on 24 February 2011

Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey

article

Trust and perception related to information about biofuels in Belgium

scientific article published in September 2011

Use of consumer insight in the new product development process in the meat sector

scientific article published on 04 May 2011

Why consumers behave as they do with respect to food safety and risk information.

scientific article

[Success factors in public healthy eating campaigns: a case study]

scientific article published on 01 September 2012

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium

scientific article published on 3 August 2007

List of works by Wim Verbeke

'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Adolescents' education and their diet recorded by 7-day food records

Appetite and Protein Intake Strata of Older Adults in the European Union: Socio-Demographic and Health Characteristics, Diet-Related and Physical Activity Behaviours.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Association between traditional food consumption and motives for food choice in six European countries

Association of overweight and obesity with interest in healthy eating, subjective health and perceived risk of chronic diseases in three European countries

Attitudes of European citizens towards pig production systems

Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies

Buying higher welfare poultry products? Profiling Flemish consumers who do and do not.

Changes in dietary habits following temporal migration. The case of international students in Belgium

Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish

Consumer appeal of nutrition and health claims in three existing product concepts

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

Consumer attitudes to different pig production systems: a study from mainland China

Consumer attitudes toward genetic modification and sustainability: implications for the future of biorenewables

Consumer attitudes, knowledge, and consumption of organic yogurt

Consumer implications of the WCRF's permanent update on colorectal cancer.

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries

Consumer satisfaction with dry-cured ham in five European countries.

Consumer satisfaction with pork meat and derived products in five European countries.

Consumer valuation of improved rice parboiling technologies in Benin

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

Consumers' health-related motive orientations and ready meal consumption behaviour

Consumers’ health-related motive orientations and reactions to claims about dietary calcium

Consuming organic versus conventional vegetables: The effect on nutrient and contaminant intakes ⬇️

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: Evidence from experimental auctions for folate biofortified rice in China

Dietary behaviour of pregnant versus non-pregnant women

Economic impact of decreasing stocking densities in broiler production in Belgium

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

European citizen and consumer attitudes and preferences regarding beef and pork

European consumer response to packaging technologies for improved beef safety

European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies

European consumers' acceptance of beef processing technologies: A focus group study

European consumers' perceived seriousness of their eating habits relative to other personal health risks

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis.

Exploring the relationship between convenience and fish consumption: a cross-cultural study

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids

Flemish consumer attitudes towards more sustainable food choices

Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues

Food choice questionnaire revisited in four countries. Does it still measure the same?

Food-related lifestyles and their association to obesity in five European countries

Glazing of frozen fish: analytical and economic challenges

Health-related beliefs and consumer knowledge as determinants of fish consumption

Impact of communication on consumers' food choices

Impact of emotional stability and attitude on consumption decisions under risk: the Coca-Cola crisis in Belgium

Individual determinants of fish consumption: application of the theory of planned behaviour

Interventions to promote healthy eating habits: evaluation and recommendations.

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Muslim consumer trust in halal meat status and control in Belgium

Older Consumers' Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

One technology does not fit all: profiling consumers of tender and tenderised beef steaks

Pathways to increase consumer trust in meat as a safe and wholesome food

Phytosterols and anabolic agents versus designer drugs

Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising ⬇️

Pork in good company? Exploratory analysis of side dishes, beverages, foodscapes and individual characteristics

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

Prevalence of overweight in Bolivia: data on women and adolescents

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Profile and effects of consumer involvement in fresh meat

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

Reversing Urban Bias in African Rice Markets: Evidence from Senegal

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

Systems of attitudes towards production in the pork industry. A cross-national study