Search filters

List of works by Cristina Martínez Villaluenga

Advances in Production, Properties and Applications of Sprouted Seeds

scientific article published on 16 June 2020

Alpha-galactosides: antinutritional factors or functional ingredients?

scientific article published on April 2008

Antioxidant and antihypertensive properties of liquid and solid state fermented lentils

scientific article published on 17 September 2012

Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.

scientific article published on November 2008

Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose.

scientific article

Bioactive Compounds, Myrosinase Activity, and Antioxidant Capacity of White Cabbages Grown in Different Locations of Spain

article

Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes

scientific article published on 22 September 2018

Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.

scientific article

Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread

scientific article published in January 2009

Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.

scientific article published on 21 December 2007

Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran

scientific article published on 13 October 2020

Food safety evaluation of broccoli and radish sprouts

scientific article published on 8 January 2008

High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

scientific article published in 2024

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

scientific article published on 12 December 2007

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products

article

Improved method to obtain pure alpha-galactosides from lupin seeds

scientific article published in November 2004

Influence of Lupin (Lupinus luteusL. cv. 4492 andLupinus angustifoliusL. var.zapaton) and Fenugreek (Trigonella foenum-graecumL.) Germination on Microbial Population and Biogenic Amines

scientific article published on 01 September 2006

Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons

scientific article published in January 2009

Influence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds

scientific article

Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions.

scientific article

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

scientific article published on 26 September 2012

Peptides for Health Benefits 2019

scientific article published on 06 April 2020

Peptides from purified soybean beta-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain

scientific article published on 8 February 2010

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

scientific article published on 17 December 2018

Potential of Germination in Selected Conditions to Improve the Nutritional and Bioactive Properties of Moringa (Moringa oleifera L.).

scientific article published on 10 November 2020

Products and Biopreparations from Alkaloid-rich Lupin in Animal Nutrition and Ecological Agriculture

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

scientific article

Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products

scientific article published in August 2008

Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products

scientific article published in August 2008

Seed Protein of Lentils: Current Status, Progress, and Food Applications

scientific article published on 04 September 2019

Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-inflammatory Properties of Wheat

scientific article published on 14 May 2020

Sprouted Barley Flour as a Nutritious and Functional Ingredient

scientific article published on 05 March 2020

Study of Influential Factors on Oligosaccharide Formation by Fructosyltransferase Activity during Stachyose Hydrolysis by Pectinex Ultra SP-L ⬇️

scientific article published on September 15, 2011

Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.

scientific article published on 16 April 2008

Paulina is supported by:

About Paulina

Help