List of works - Dragana Stanic-Vucinic

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

scientific article published on 18 September 2012

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin.

scientific article

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

scientific article published on 6 April 2015

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

scientific article published on 05 July 2016

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

scientific article published on 28 June 2018

Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

article by Ziyad Tantoush et al published 2011 in Journal of the Serbian Chemical Society

Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina

scientific article

Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

scientific article published on 29 July 2018

Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation

scholarly article in RSC Advances, vol. 6 no. 91, 2016

Immunoproteomic characterization of Ambrosia artemisiifolia pollen allergens in canine atopic dermatitis

scientific article published on 7 June 2013

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE-reactivity of short digestion resistant peptides

scientific article published on 7 February 2018

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction.

scientific article

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

article by Ayah Al-Hanish et al published December 2016 in Food Hydrocolloids

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

scientific article published on 14 November 2011

Phycocyanobilin, a bioactive tetrapyrrolic compound of blue-green alga Spirulina, binds with high affinity and competes with bilirubin for binding on human serum albumin

scholarly article in RSC Advances, vol. 5 no. 76, 2015

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

scientific article

Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study

scientific article

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

scientific article published on 13 November 2018

Strain differences in toxicity of vitamin K antagonist warfarin in rats

article

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

scientific article published on 10 November 2012

The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c

scientific article published on 04 February 2020

List of works by Dragana Stanic-Vucinic

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin.

Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

Digestibility of β-lactoglobulin following cross-linking by trametes versicolor laccase and apple polyphenols

Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina

Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

Hypoallergenic acid-sensitive modification preserves major mugwort allergen fold and delivers full repertoire of MHC class II-binding peptides during endolysosomal degradation

Immunoproteomic characterization of Ambrosia artemisiifolia pollen allergens in canine atopic dermatitis

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE-reactivity of short digestion resistant peptides

Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction.

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

Phycocyanobilin, a bioactive tetrapyrrolic compound of blue-green alga Spirulina, binds with high affinity and competes with bilirubin for binding on human serum albumin

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study

Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study

Strain differences in toxicity of vitamin K antagonist warfarin in rats

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c

The modifications of bovine β-lactoglobulin: Effects on its structural and functional properties