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List of works by Anahita Houshiar Rad

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

scientific article published on 31 January 2007

Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

scientific article published on 2 February 2011

Development of Food-Based Dietary Guidelines for Iran: A Preliminary Report

article

Dietary Phytochemical Index and the Risk of Breast Cancer: A Case Control Study in a Population of Iranian Women ⬇️

scientific article published on January 1, 2013

Dietary assessment of hemodialysis patients in Tehran, Iran

scientific article published on 12 August 2011

Dietary intake, anthropometry and birth outcome of rural pregnant women in two Iranian districts

Dietary patterns and breast cancer risk among women

scientific article published on 7 May 2013

Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants

scientific article published on 11 July 2012

Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes

scientific article

Is dairy intake associated to breast cancer? A case control study of Iranian women

scientific article

Is the adapted Radimer/Cornell questionnaire valid to measure food insecurity of urban households in Tehran, Iran?

scientific article published on 14 May 2007

Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study

scientific article published on 5 November 2010

Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial

scientific article published in January 2013

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

scientific article

The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis

scientific article published on 20 May 2015

Validity of an adapted Household Food Insecurity Access Scale in urban households in Iran.

scientific article

Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach

scientific article published on 16 November 2012

Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study

scientific article published on 17 February 2012

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