List of works by Agneta Oskarsson

A Nordic project--risk evaluation of essential trace elements: essential versus toxic levels of intake

scientific article published on March 1995

A biphasic effect of the fungicide prochloraz on aldosterone, but not cortisol, secretion in human adrenal H295R cells--underlying mechanisms

scientific article

A method for studies on milk excretion of chemicals in mice with 2,2',4,4',5-pentabromodiphenyl ether (BDE-99) as a model

scientific article

A model of secreting murine mammary epithelial HC11 cells comprising endogenous Bcrp/Abcg2 expression and function

scientific article

A piglet model for studies of gastrointestinal uptake of cadmium in neonates

scientific article

ABC- and SLC-Transporters in Murine and Bovine Mammary Epithelium--Effects of Prochloraz

scientific article

Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension

scientific article published on 23 May 2016

Acetaminophen specifically increases secretion of aldosterone from the human adrenocortical cell line H295R

Acid precipitation--effects on trace elements and human health

scientific article published on August 1994

Albendazole causes stage-dependent developmental toxicity and is deactivated by a mammalian metabolization system in a modified zebrafish embryotoxicity test

scientific article published on 5 March 2012

An in vitro-based hazard assessment of liquid smoke food flavourings

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

scientific article published in October 2017

Assessment of pesticides in surface water samples from Swedish agricultural areas by integrated bioanalysis and chemical analysis

scientific article published in 2019

Assessment of source and treated water quality in seven drinking water treatment plants by in vitro bioassays - Oxidative stress and antiandrogenic effects after artificial infiltration

scientific article published on 04 December 2020

Barium

chapter 29 of the Handbook on the Toxicology of Metals

Barium

Chapter 20 of the Handbook on the Toxicology of Metals (Third Edition)

Binding of paraquat and diquat on melanin

scientific article published on 01 October 1977

Bioavailability of Cadmium from In Vitro Digested Infant Food Studied in Caco-2 Cells

scientific article published on 01 July 2003

Bioavailability of cadmium from infant diets in newborn rats.

scientific article

Bioavailability of lead from various milk diets studied in a suckling rat model

scientific article published on 01 July 1995

Biphasic hormonal responses to the adrenocorticolytic DDT metabolite 3-methylsulfonyl-DDE in human cells

scientific article

Cadmium Transport in a Model of Neonatal Intestinal Cells Correlates to MRP1 and Not DMT1 or FPN1.

scientific article published on 27 January 2013

Cadmium and zinc in kidney, liver, muscle and mammary tissue from dairy cows in conventional and organic farming

article

Cadmium in blood and urine--impact of sex, age, dietary intake, iron status, and former smoking--association of renal effects

scientific article

Cadmium in food chain and health effects in sensitive population groups

article

Cadmium in food production systems: a health risk for sensitive population groups

scientific article

Cadmium in milk and mammary gland in rats and mice

scientific article published on January 2000

Cadmium in organic and conventional pig production

scientific article published in April 2001

Cadmium levels in kidneys from Swedish pigs in relation to environmental factors — temporal and spatial trends

scientific article published on 01 December 1997

Cadmium-induced disturbances in lactating mammary glands of mice.

scientific article

Cellular response after mobilization of metals by diethyldithiocarbamate in rat hepatocyte cultures

article

Combined lead acetate and disulfiram treatment-induced alterations of glial fibrillary acidic protein (GFA) immunoreactive astrocytes in brain smears

scientific article

Comparative effects of ten dithiocarbamate and thiuram compounds on tissue distribution and excretion of lead in rats

scientific article

Deactivation of albendazole in a zebrafish toxicity test with a metabolizing system

article

Development of an oxidative stress in vitro assay in zebrafish (Danio rerio) cell lines

scientific article published in Scientific Reports

Developmental toxicity of albendazole and its three main metabolites in zebrafish embryos.

scientific article published on 6 June 2011

Distribution of lead in lactating mice and suckling offspring with special emphasis on the mammary gland

scientific article published on 01 January 1996

Effect of disulfiram on milk transfer and tissue distribution of lead in the neonatal rat

scientific article published on 01 March 1987

Effect-based assessment of recipient waters impacted by on-site, small scale, and large scale waste water treatment facilities - combining passive sampling with in vitro bioassays and chemical analysis

scientific article published in Scientific Reports

Effects of cadmium on calcium transporter SPCA, calcium homeostasis and β-casein expression in the murine mammary epithelium

scientific article published on 16 December 2010

Effects of diethyldithiocarbamate and penicillamine on the tissue distribution of 63NiCl2 in mice

scientific article published on 01 May 1980

Effects of lead inclusion bodies on subcellular distribution of lead in rat kidney: The relationship to mitochondrial function

scientific article published on 01 December 1985

Effects of lead on the heme biosynthetic pathway in rat kidney

scientific journal article

Effects of long-term treatment with methyl mercury on the developing rat brain

scientific article published in December 1991

Effects of ochratoxin A on the rat immune system after perinatal exposure

scientific article published on 01 January 1996

Effects of subchronic exposure to caramel colour III on the immune system in mice

scientific article published on 01 January 1994

Environmental contaminants and food safety

scientific article published on 24 February 2012

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

scientific article published on 06 June 2018

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

scientific article published on 04 July 2018

Exposure to toxic elements via breast milk

scientific article published in March 1995

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

scientific article published in December 2017

Fatty acid alterations in liver and milk of cadmium exposed rats and in brain of their suckling offspring

scientific article published on 01 March 2004

Food colours: Point of the art evaluation

scholarly article by Agneta Oskarsson et al published September 2016 in Toxicology Letters

Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging

article by Erica Selin et al published 22 June 2021 in Food Additives and Contaminants Part A

Fungicide prochloraz induces oxidative stress and DNA damage in vitro

scientific article

Glass-bottled drinking water: a time capsule to study the historic presence of hazardous chemicals using effect-based methods

scientific article published in 2021

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

scientific article published on 26 June 2018

Hazardous chemicals in non-polar extracts from paper and cardboard food packaging: an effect-based evaluation

scientific article published in 2022

Hormetic Dose Response of NaAsO on Cell Proliferation of Prostate Cells in Vitro: Implications for Prostate Cancer Initiation and Therapy

scientific article published on 28 April 2019

Identification of a xenobiotic as a potential environmental trigger in primary biliary cholangitis

scientific article published on 11 July 2018

Immunomodulating effects after perinatal exposure to methylmercury in mice

scientific article

Impact of iron status on cadmium uptake in suckling piglets

scientific article published on 19 July 2007

Impact of natural organic matter in water on in vitro bioactivity assays

scientific article published on 14 February 2018

In vitro bioanalytical assessment of toxicity of wetland samples from Spanish Mediterranean coastline

scientific article published in 2021

In vitro screening of inhibition of PPAR-γ activity as a first step in identification of potential breast carcinogens.

scientific article

Increased availability of mercury in rat hepatocytes by complex formation with diethyldithiocarbamate

scientific article published on 01 October 1989

Increased lead concentration in brain and potentiation of lead-induced neuronal depression in rats after combined treatment with lead and disulfiram

scientific article published in December 1986

Increased lead uptake and inhibition of ALAD-activity in isolated rat hepatocytes incubated with lead-diethyldithiocarbamate complex

scientific article published on 01 January 1988

Increased spontaneous motor activity in offspring after maternal cadmium exposure during lactation

scientific article published on 01 May 2004

Influence of sodium selenite on203Hg absorption, distribution, and elimination in male mice exposed to methyl203Hg

scientific article published on 01 October 1993

Inhibition of CYP17A1 activity by resveratrol, piceatannol, and synthetic resveratrol analogs

scientific article published on 9 March 2014

Innovative drinking water treatment techniques reduce the disinfection-induced oxidative stress and genotoxic activity

scientific article published on 28 February 2019

Intracellular binding of lead in the kidney: The partial isolation and characterization of postmitochondrial lead binding components

scientific article published on 01 January 1982

In vitro bioanalysis of drinking water from source to tap.

scientific article published on 6 April 2018

Ionic Liquids: New Emerging Pollutants, Similarities with Perfluorinated Alkyl Substances (PFASs)

scientific article published on 23 August 2019

Iron status influences trace element levels in human blood and serum

scientific article published on 01 June 2005

Kinetic Observations in Neonatal Mice Exposed to Lead via Milk

scientific article published on 01 September 1996

Lactational exposure and neonatal kinetics of methylmercury and inorganic mercury in mice

scientific article

Lead and cadmium levels in human milk and blood

scientific article published on 01 April 1995

Lead poisoning in cattle--transfer of lead to milk

scientific article published in January 1992

Lead-dithiocarbamate interaction. Effect on ALAD activity in isolated rat hepatocytes

scientific article published in July 1989

Lead-induced inclusion bodies in rat kidney after perinatal treatment with lead and disulfiram

scientific article published in April 1987

Low-level cadmium exposure of lactating rats causes alterations in brain serotonin levels in the offspring

scientific article

Meeting report: international workshop on endocrine disruptors: exposure and potential impact on consumers health

scientific article published on 2 December 2012

Mercury and selenium in whole blood and serum in relation to fish consumption and amalgam fillings in adolescents

scientific article published on 01 January 2003

Mercury levels in hair from people eating large quantities of Swedish freshwater fish

scientific article published on 01 July 1990

Mercury levels in the hair of pregnant women in a polluted area in Sweden

scientific article published on 01 July 1994

Methyl mercury exposure via placenta and milk impairs natural killer (NK) cell function in newborn rats

scientific article published on 01 October 1991

Methylmercury exposure during lactation: Milk concentration and tissue uptake of mercury in the neonatal rat

scientific article published on 01 February 1991

Methylmercury induced alterations in the nerve growth factor level in the developing brain

scientific article published in October 1991

Microcystins activate nuclear factor erythroid 2-related factor 2 (Nrf2) in human liver cells in vitro - Implications for an oxidative stress induction by microcystins.

scientific article published on 22 December 2016

Milk transfer and neonatal uptake of coplanar polychlorinated biphenyl (PCB) congeners in mice

scientific article published on 01 March 1996

Milk transfer of inorganic mercury to suckling rats. Interaction with selenite

scientific article published in January 1991

Mixture effects of dietary flavonoids on steroid hormone synthesis in the human adrenocortical H295R cell line

scientific article published on 21 August 2010

Mixture effects of imidazole fungicides on cortisol and aldosterone secretion in human adrenocortical H295R cells

scientific article published on 11 June 2010

Modeling Bioavailable Concentrations in Zebrafish Cell Lines and Embryos Increases the Correlation of Toxicity Potencies across Test Systems

scientific article published on 15 December 2020

Molybdenum∗

scholarly article published 2015

Monitoring of cadmium in the chain from soil via crops and feed to pig blood and kidney

scientific article published in June 2003

On the binding of the bisquaternary ammonium compound paraquat to melanin and cartilage in vivo

scientific article published on 01 January 1978

Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

scientific article published on 01 March 2019

Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 13 December 2019

Placental and lactational transfer of lead in rats: a study on the lactational process and effects on offspring

scientific article published on 01 January 1995

Placental and lactational transfer of ochratoxin A in rats

scientific article published on 01 January 1998

Placental transfer and fetal distribution of lead in mice after treatment with dithiocarbamates

scientific article published on 01 March 1984

Postnatal lead exposure affects motor skills and exploratory behavior in rats

scientific article published in August 1992

Precautionary Defaults—A New Strategy for Chemical Risk Management

scientific article published in 2004

Protein binding of mercury in milk and plasma from mice and man — a comparison between methylmercury and inorganic mercury

article

Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

scientific article published on 06 March 2019

Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives

scientific article published on 27 July 2018

Re-evaluation of benzyl alcohol (E 1519) as food additive

scientific article published on 30 October 2019

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

scientific article published on 02 August 2018

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

scientific article published on 26 April 2018

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

scientific article published on 16 January 2018

Re-evaluation of gellan gum (E 418) as food additive

scientific article published on 20 June 2018

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

scientific article published on 26 July 2018

Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives

scientific article published on 05 July 2019

Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive

scientific article published on 10 October 2018

Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use

scientific article published on 12 June 2019

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

scientific article published on 20 December 2017

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

scientific article published on 05 April 2018

Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive

scientific article published on 27 July 2018

Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive

scientific article published on 06 December 2018

Re-evaluation of silicon dioxide (E 551) as a food additive

scientific article published on 17 January 2018

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

scientific article

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

scientific article published on 02 March 2018

Re-evaluation of stannous chloride (E 512) as food additive

scientific article published on 25 June 2018

Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

scientific article published on 30 October 2019

Reduced thyroxine levels in mice perinatally exposed to polybrominated diphenyl ethers

scientific article published on February 2005

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

scientific article published on 02 August 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

scientific article published on 22 June 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

scientific article published on 05 January 2018

Relationship between peroxisome proliferator-activated receptor alpha activity and cellular concentration of 14 perfluoroalkyl substances in HepG2 cells.

scientific article published on 31 August 2017

Relationships between trace element concentrations in human blood and serum

scientific article

Removal of oxidative stress and genotoxic activities during drinking water production by ozonation and granular activated carbon filtration

scientific article published in 2021

Response of rat hepatocyte cultures to cadmium chloride and cadmium-diethyldithiocarbamate

scientific article published in May 1989

Resveratrol, piceatannol and analogs inhibit activation of both wild-type and T877A mutant androgen receptor.

scientific article published on 6 September 2017

Re‐evaluation of acacia gum (E 414) as a food additive

scientific article published in April 2017

Re‐evaluation of agar (E 406) as a food additive

scientific article published in December 2016

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

scientific article published in November 2017

Re‐evaluation of ammonium phosphatides (E 442) as a food additive

scientific article published in November 2016

Re‐evaluation of fatty acids (E 570) as a food additive

scientific article published in May 2017

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

scientific article published in July 2017

Re‐evaluation of glycerol (E 422) as a food additive

scientific article published in March 2017

Re‐evaluation of guar gum (E 412) as a food additive

scientific article published in February 2017

Re‐evaluation of karaya gum (E 416) as a food additive

scientific article published in December 2016

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

scientific article published in June 2017

Re‐evaluation of lecithins (E 322) as a food additive

scientific article published in April 2017

Re‐evaluation of locust bean gum (E 410) as a food additive

scientific article published in January 2017

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

scientific article published in November 2017

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

scientific article published in October 2017

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

scientific article published in July 2017

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

scientific article published in March 2017

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

scientific article published in June 2017

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

scientific article published on 25 July 2018

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

scientific article published in May 2017

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

scientific article published in March 2017

Re‐evaluation of tara gum (E 417) as a food additive

scientific article published in June 2017

Re‐evaluation of tragacanth (E 413) as a food additive

scientific article published in June 2017

Re‐evaluation of xanthan gum (E 415) as a food additive ⬇️

scientific article published in July 2017

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

scientific article published in December 2016

Risk assessment in relation to neonatal metal exposure

scientific article published in January 1998

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

scientific article published on 28 March 2018

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

scientific article published on 21 February 2018

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

scientific article published on 13 March 2019

Safety of benzophenone to be used as flavouring

scientific article published in November 2017

Safety of ethyl acrylate to be used as flavouring

scientific article published in November 2017

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

scientific article published on 08 March 2019

Safety of hydroxyanthracene derivatives for use in food

scientific article published on 23 January 2018

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

scientific article published on 20 January 2018

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

scientific article published in December 2017

Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

scientific article published on 05 January 2018

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract

scientific article published on 28 October 2019

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

scientific article published in June 2017

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

scientific article published on 28 March 2018

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

scientific article published in November 2016

Safety of use of Monk fruit extract as a food additive in different food categories

scientific article published on 11 December 2019

Sampling of kidneys from cattle and pigs for cadmium analysis

scientific article published on 01 January 2001

Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one

scientific article published on 23 February 2018

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

scientific article published in November 2017

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

scientific article published on 19 October 2018

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

scientific article published on 24 August 2017

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

scientific article published on 19 October 2018

Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

scientific article published on 17 October 2018

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

scientific article published on 17 July 2019

Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

scientific article published on 11 January 2019

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

scientific article published on 22 May 2019

Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19

scientific article published on 11 November 2019

Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

scientific article published on 25 January 2019

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohol

scientific article published on 31 July 2019

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

scientific article published on 24 May 2019

Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2

scientific article published on 09 January 2020

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)

scientific article published on 17 July 2019

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, α,β-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally relat

scientific article published on 09 January 2020

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and s

scientific article published on 04 March 2020

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsatur...

scientific article published in November 2017

Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi

scientific article published on 20 March 2018

Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances i

scientific article published on 10 June 2020

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

scientific article published in September 2017

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

scientific article published in September 2017

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives

scientific article published on 25 April 2018

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical pur

scientific article published on 03 August 2018

Scientific opinion on the safety of green tea catechins

scientific article published on 18 April 2018

Scientific opinion on the safety of monacolins in red yeast rice

scientific article published on 03 August 2018

Secretion of cortisol and aldosterone as a vulnerable target for adrenal endocrine disruption - screening of 30 selected chemicals in the human H295R cell model

scientific article

Short communication: Staphylococcus aureus infection modulates expression of drug transporters and inflammatory biomarkers in mouse mammary gland

scientific article published on 11 January 2017

Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers

scientific article

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

scientific article published in May 2017

Steroid biosynthesis as a target for mixtures of endocrine disrupting compounds in food

scholarly article by Agneta Oskarsson et al published June 2012 in Toxicology Letters

Steroidogenic gene expression in H295R cells and the human adrenal gland: adrenotoxic effects of lindane in vitro.

scientific article published on November 2006

Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention

scientific article published on 28 June 2016

The toxicity of the methylimidazolium ionic liquids, with a focus on M8OI and hepatic effects

scientific article published on 27 December 2019

Total and inorganic mercury in breast milk in relation to fish consumption and amalgam in lactating women.

scientific article published in May 1996

Toxic Metals in Food

article

Toxic metals

Toxicity bioassays with concentrated cell culture media-a methodology to overcome the chemical loss by conventional preparation of water samples.

scientific article published on 10 March 2018

Toxicity of 15 veterinary pharmaceuticals in zebrafish (Danio rerio) embryos

article

Toxicokinetics of Lead in Lactating and Nonlactating Mice

scientific article published on 01 February 1996

Trace element levels in whole blood and serum from Swedish adolescents

scientific article published on March 2002

Trace elements in blood and serum of Swedish adolescents: relation to gender, age, residential area, and socioeconomic status

scientific article

Transfer of ochratoxin A from lactating rats to their offspring: a short-term study

scientific article published on 01 January 1993

Vanadium

Vanadium

Wine—an important source of lead exposure

scientific article published on 01 October 1988

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