Search filters

List of works by Bettina Wolf

A structural study of Acacia nilotica and Acacia modesta gums.

scientific article published on 24 July 2017

Characterisation of chocolate eating behaviour

article

Cocoa particles for food emulsion stabilisation

scientific article published in 2013

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals

Impact of particle size distribution on rheological and textural properties of chocolate models with reduced fat content

scientific article published in November 2007

Interfacial tension in aqueous biopolymer-surfactant mixtures.

scientific article published on 10 October 2007

Interfacial tension in phase-separated gelatin/dextran aqueous mixtures

scientific article published in September 2002

Material properties of ex vivo milk chocolate boluses examined in relation to texture perception

scientific article published on 01 June 2018

Molecular weight distribution analysis by ultracentrifugation: adaptation of a new approach for mucins

scientific article published on 11 May 2012

Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction

scientific article published on 01 July 2019

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness

scientific article published on August 2017

Oral processing of two milk chocolate samples.

scientific article

Physico-Chemical Properties of Sugar Beet Pectin-Sodium Caseinate Conjugates via Different Interaction Mechanisms

scientific article published on 03 June 2019

Pickering Particles Prepared from Food Waste

scientific article published on 21 September 2016

Programmed emulsions for sodium reduction in emulsion based foods.

scientific article published on May 2015

Shear rheology and filament stretching behaviour of xanthan gum and carboxymethyl cellulose solution in presence of saliva

scientific article published on October 2014

Solution interactions of diclofenac sodium and meclofenamic acid sodium with hydroxypropyl methylcellulose (HPMC).

scientific article published in December 2010

Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

scientific article published on 01 August 2018

Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

The Properties of HPMC:PEO Extended Release Hydrophilic Matrices and their Response to Ionic Environments

scientific article

The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa

scientific article

Paulina is supported by:

About Paulina

Help