List of works - Andreas Blennow

A CBM20 low-affinity starch-binding domain from glucan, water dikinase

scientific article

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

scientific article published in Nature Communications

A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated alpha-glucans and is involved in starch degradation in Arabidopsis

scientific article

A novel type carbohydrate-binding module identified in alpha-glucan, water dikinases is specific for regulated plastidial starch metabolism

scientific article

Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study

Alpha-glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics

scientific article published in March 1998

Alpha-glucan, water dikinase (GWD): a plastidic enzyme with redox-regulated and coordinated catalytic activity and binding affinity

scientific article

Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering.

scientific article

An enzyme family reunion — similarities, differences and eccentricities in actions on α-glucans

An extra-plastidial alpha-glucan, water dikinase from Arabidopsis phosphorylates amylopectin in vitro and is not necessary for transient starch degradation

scientific article published on 17 November 2007

Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with high-performance anion-exchange chromatography

article

Aqueous two-phase systems with increased density for partition of heavy particles

Barley callus: a model system for bioengineering of starch in cereals

scientific article published on 7 September 2012

Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum).

scientific article

Chemical Synthesis of a Dual Branched Malto-Decaose: A Potential Substrate for α-Amylases

scholarly article by Iben Damager published in June 2005

Chemical synthesis of methyl 6'-alpha-maltosyl-alpha-maltotrioside and its use for investigation of the action of starch synthase II.

scientific article published in January 2003

Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked withLactobacillus acidophilusNCFM

scholarly article by Anne Knudsen et al published 19 November 2012 in Starch

Comprehensive survey of redox sensitive starch metabolising enzymes in Arabidopsis thaliana

scientific article published on 28 June 2012

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

scientific article

Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm.

scientific article

Dynamics of starch granule biogenesis – the role of redox-regulated enzymes and low-affinity carbohydrate-binding modules

article

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

scientific article published in January 2013

Effects of beta-1,3-glucan from Septoria tritici on structural defence responses in wheat.

scientific article published in January 2009

Enzyme modification of starch with amylomaltase results in increasing gel melting point

Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

article

First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration

scientific article

Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

article by Bente Wischmann et al published November 2005 in Food Hydrocolloids

Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzyme

scientific article published in January 2004

Functional domain organization of the potato alpha-glucan, water dikinase (GWD): evidence for separate site catalysis as revealed by limited proteolysis and deletion mutants

scientific article published on January 2005

Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes

article

Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

Genotype-specific spatial distribution of starch molecules in the starch granule: a combined CLSM and SEM approach

scientific article

Helix-breaking news: fighting crystalline starch energy deposits in the cell

scientific article published on 10 February 2010

Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.

scientific article

Hyperphosphorylation of cereal starch

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

article

Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

article

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

scientific article

Intermediary glucan structures formed during starch granule biosynthesis are enriched in short side chains, a dynamic pulse labeling approach

scientific article published on 27 March 2002

Isolation and biochemical characterization of highly purified Escherichia coli molecular chaperone Cpn60 (GroEL) by affinity chromatography and urea-induced monomerization.

scientific article

Isolation of starch branching enzyme I from potato using γ-cyclodextrin affinity chromatography

article by Anders Viksø-Nielsen & Andreas Blennow published March 1998 in Journal of Chromatography

Modulating rheo-kinetics of native starch films towards improved wet-strength

Molecular and physicochemical characterization of the high-amylose barley mutant Amo1

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

scientific article

Non-GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

scientific article published on 25 February 2020

Phosphate Positioning and Availability in the Starch Granule Matrix as Studied by EPR

Phosphate esters in amylopectin clusters of potato tuber starch

scientific article

Phosphorylated α(1→4)Glucans as Substrate for Potato Starch-Branching Enzyme I

article by Vikso-Nielsen A et al published 1 July 1998 in Plant Physiology

Physico-chemical and degradative properties of in-planta re-structured potato starch

article by Hetti Arachchige Mangalika Wickramasinghe et al published May 2009 in Carbohydrate Polymers

Production of highly phosphorylated glycopolymers by expression of R1 in Escherichia coli.

scientific article

Repression of a novel isoform of disproportionating enzyme (stDPE2) in potato leads to inhibition of starch degradation in leaves but not tubers stored at low temperature

scientific article published on 19 March 2004

Repression of both isoforms of disproportionating enzyme leads to higher malto-oligosaccharide content and reduced growth in potato

scientific article published on 11 August 2010

Second meal effect on appetite and fermentation of wholegrain rye foods

scientific article published on 27 May 2014

Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model

scientific article published on 01 April 2004

Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration

scholarly article by Susanne L. Jensen et al published March 2013 in Biochemical Engineering Journal

Starch Granule Hydration—A MAS NMR Investigation

Starch Paste Stickiness is a Relevant Native Starch Selection Criterion for Wet-end Paper Manufacturing

article

Starch bioengineering affects cereal grain germination and seedling establishment

scientific article

Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

Starch phosphorylation--maltosidic restrains upon 3'- and 6'-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

scientific article

Starch phosphorylation: a new front line in starch research

scientific article

Starch-binding domains in the CBM45 family--low-affinity domains from glucan, water dikinase and α-amylase involved in plastidial starch metabolism

scientific article published in March 2011

Structural and physical effects of aroma compound binding to native starch granules

article published in 2012

Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

scientific article published on 08 August 2013

Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines

scientific article published on 15 November 2006

Structural, Physicochemical, and Pasting Properties of Starches from Potato Plants with Repressedr1-Gene†

article

Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics

scientific article

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching

scientific article published in August 2005

Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathways

scientific article

Suppression ofFusarium gramineariumgrowth by differently structured starch types

Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation

scientific article published on 7 February 2015

Testing properties of potato starch from different scales of isolations—A ringtest

The action of starch synthase II on 6"'-alpha-maltotriosyl-maltohexaose comprising the branch point of amylopectin

scientific article

The amyloplast proteome of potato tuber

scientific article published on 7 March 2008

The carbohydrate-binding module family 20--diversity, structure, and function

scientific article published on 13 August 2009

The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

The deposition and characterization of starch in Brachypodium distachyon

scientific article

The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity

scientific article published on 01 June 2000

The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods

scientific article published in 2005

The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

scientific article

The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy

scientific article

The multiple forms of starch-branching enzyme I in Solanum tuberosum

scientific article published in November 1996

The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling

scientific article

Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage

Virus-induced multiple gene silencing to study redundant metabolic pathways in plants: silencing the starch degradation pathway in Nicotiana benthamiana

scientific article

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

scientific article published in November 2017

[16] Starch synthase from potato tubers

article by Andreas Blennow published 1994 in Methods in Enzymology

List of works by Andreas Blennow

A CBM20 low-affinity starch-binding domain from glucan, water dikinase

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated alpha-glucans and is involved in starch degradation in Arabidopsis

A novel type carbohydrate-binding module identified in alpha-glucan, water dikinases is specific for regulated plastidial starch metabolism

Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy study

Alpha-glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics

Alpha-glucan, water dikinase (GWD): a plastidic enzyme with redox-regulated and coordinated catalytic activity and binding affinity

Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering.

An enzyme family reunion — similarities, differences and eccentricities in actions on α-glucans

An extra-plastidial alpha-glucan, water dikinase from Arabidopsis phosphorylates amylopectin in vitro and is not necessary for transient starch degradation

Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with high-performance anion-exchange chromatography

Aqueous two-phase systems with increased density for partition of heavy particles

Barley callus: a model system for bioengineering of starch in cereals

Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum).

Chemical Synthesis of a Dual Branched Malto-Decaose: A Potential Substrate for α-Amylases

Chemical synthesis of methyl 6'-alpha-maltosyl-alpha-maltotrioside and its use for investigation of the action of starch synthase II.

Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked withLactobacillus acidophilusNCFM

Comprehensive survey of redox sensitive starch metabolising enzymes in Arabidopsis thaliana

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm.

Dynamics of starch granule biogenesis – the role of redox-regulated enzymes and low-affinity carbohydrate-binding modules

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

Effects of beta-1,3-glucan from Septoria tritici on structural defence responses in wheat.

Enzyme modification of starch with amylomaltase results in increasing gel melting point

Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration

Functional characterisation of potato starch modified by specific in planta alteration of the amylopectin branching and phosphate substitution

Functional characterization of alpha-glucan,water dikinase, the starch phosphorylating enzyme

Functional domain organization of the potato alpha-glucan, water dikinase (GWD): evidence for separate site catalysis as revealed by limited proteolysis and deletion mutants

Future Cereal Starch Bioengineering: Cereal Ancestors Encounter Gene Technology and Designer Enzymes

Gel texture and chain structure of amylomaltase-modified starches compared to gelatin

Genotype-specific spatial distribution of starch molecules in the starch granule: a combined CLSM and SEM approach

Helix-breaking news: fighting crystalline starch energy deposits in the cell

Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.

Hyperphosphorylation of cereal starch

Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate

Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation

Intermediary glucan structures formed during starch granule biosynthesis are enriched in short side chains, a dynamic pulse labeling approach

Isolation and biochemical characterization of highly purified Escherichia coli molecular chaperone Cpn60 (GroEL) by affinity chromatography and urea-induced monomerization.

Isolation of starch branching enzyme I from potato using γ-cyclodextrin affinity chromatography

Modulating rheo-kinetics of native starch films towards improved wet-strength

Molecular and physicochemical characterization of the high-amylose barley mutant Amo1

Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant

Non-GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

Phosphate Positioning and Availability in the Starch Granule Matrix as Studied by EPR

Phosphate esters in amylopectin clusters of potato tuber starch

Phosphorylated α(1→4)Glucans as Substrate for Potato Starch-Branching Enzyme I

Physico-chemical and degradative properties of in-planta re-structured potato starch

Production of highly phosphorylated glycopolymers by expression of R1 in Escherichia coli.

Repression of a novel isoform of disproportionating enzyme (stDPE2) in potato leads to inhibition of starch degradation in leaves but not tubers stored at low temperature

Repression of both isoforms of disproportionating enzyme leads to higher malto-oligosaccharide content and reduced growth in potato

Second meal effect on appetite and fermentation of wholegrain rye foods

Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model

Stabilization of semi-solid-state starch by branching enzyme-assisted chain-transfer catalysis at extreme substrate concentration

Starch Granule Hydration—A MAS NMR Investigation

Starch Paste Stickiness is a Relevant Native Starch Selection Criterion for Wet-end Paper Manufacturing

Starch bioengineering affects cereal grain germination and seedling establishment

Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach

Starch phosphorylation--maltosidic restrains upon 3'- and 6'-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy

Starch phosphorylation: a new front line in starch research

Starch-binding domains in the CBM45 family--low-affinity domains from glucan, water dikinase and α-amylase involved in plastidial starch metabolism

Structural and physical effects of aroma compound binding to native starch granules

Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment

Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines

Structural, Physicochemical, and Pasting Properties of Starches from Potato Plants with Repressedr1-Gene†

Structure and hydration of the amylopectin trisaccharide building blocks--Synthesis, NMR, and molecular dynamics

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching

Sulfur starvation in rice: the effect on photosynthesis, carbohydrate metabolism, and oxidative stress protective pathways

Suppression ofFusarium gramineariumgrowth by differently structured starch types

Surface binding sites in amylase have distinct roles in recognition of starch structure motifs and degradation

Testing properties of potato starch from different scales of isolations—A ringtest

The action of starch synthase II on 6"'-alpha-maltotriosyl-maltohexaose comprising the branch point of amylopectin

The amyloplast proteome of potato tuber

The carbohydrate-binding module family 20--diversity, structure, and function

The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

The deposition and characterization of starch in Brachypodium distachyon

The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity