List of works - Chris J Seal

Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity

scientific article published on July 2015

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

scientific article

Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants

scientific article published on 9 May 2013

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

scientific article

Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake

scientific article published in April 2004

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples

scientific article published on May 2013

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

scientific article published in 2023

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

scientific article published in 2021

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

scientific article

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.

scientific article published on 16 June 2018

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

article

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

scientific article

Homocysteine, Tryptophan, and Cognition in the Very Old.

scientific article published on 23 August 2017

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

scientific article published on 16 May 2013

Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity

scientific article published on 26 May 2015

Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study.

scientific article published on 28 September 2016

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11

scientific article published on 23 April 2015

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

scientific article

Metabolomics and human nutrition

scientific article published on 24 January 2011

Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta.

scientific article

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

scientific article

One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study

scientific article published on 21 June 2017

Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults

scientific article published in January 2006

Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand.

scientific article

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

scientific article published on 14 July 2017

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

scientific article

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

scientific article

Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation.

scientific article published in March 2008

The HEALTHGRAIN definition of 'whole grain'.

scientific article published on 04 February 2014

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

scientific article published on 7 February 2013

The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention

scientific article published on 22 January 2010

The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis

scientific article published on 01 October 2001

The whole grain content of foods consumed in the UK.

scientific article

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

scientific article

WHOLEheart study participant acceptance of wholegrain foods

scientific article published on 27 April 2012

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

scientific article published on 11 May 2016

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11

scientific article published on 21 April 2015

Whole-grain dietary recommendations: the need for a unified global approach.

scientific article published on 15 April 2016

Whole-grain food consumption in Singaporean children aged 6-12 years.

scientific article published on 04 August 2016

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

scientific article published on 11 June 2015

List of works by Chris J Seal

Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake

Dietary exposure biomarker-lead discovery based on metabolomics analysis of urine samples

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk.

Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Homocysteine, Tryptophan, and Cognition in the Very Old.

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity

Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study.

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

Metabolomics and human nutrition

Method for quantifying alginate and determining release from a food vehicle in gastrointestinal digesta.

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study

Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adults

Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand.

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

Postprandial carbohydrate metabolism in healthy subjects and those with type 2 diabetes fed starches with slow and rapid hydrolysis rates determined in vitro

Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women

Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodation.

The HEALTHGRAIN definition of 'whole grain'.

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after intervention

The short inflammatory bowel disease questionnaire is reliable and responsive to clinically important change in ulcerative colitis

The whole grain content of foods consumed in the UK.

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

WHOLEheart study participant acceptance of wholegrain foods

What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11

Whole-grain dietary recommendations: the need for a unified global approach.

Whole-grain food consumption in Singaporean children aged 6-12 years.

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies