List of works - Mariangela Marrelli

A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders

scientific article published on 03 February 2020

A comparative study of Zingiber officinale Roscoe pulp and peel: phytochemical composition and evaluation of antitumour activity

scientific article

A comparative study of phytochemical composition of genetically and non-genetically modified soybean (Glycine max L.) and evaluation of antitumor activity

scientific article

Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).

scientific article

Allelopathic potential ofArtemisia arborescens: Isolation, identification and quantification of phytotoxic compounds through fractionation-guided bioassays

scientific article published on 12 June 2012

Antioxidant and cytotoxic activities of methanolic extract and fractions from Senecio gibbosus subsp. gibbosus (GUSS) DC.

scientific article published on July 2006

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

scientific article published on 15 August 2008

Applications of natural compounds in the photodynamic therapy of skin cancer

scientific article published on January 2014

Artemisia arborescens L. leaf litter: phytotoxic activity and phytochemical characterization

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

article

Biological Properties and Bioactive Components of L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

scientific article published on 30 December 2018

Biological potential and structure-activity relationships of most recently developed vascular disrupting agents: an overview of new derivatives of natural combretastatin a-4.

scientific article published on January 2011

Cachrys pungens Jan inhibits human melanoma cell proliferation through photo-induced cytotoxic activity

scientific article

Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

scientific article published on 29 December 2011

Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages

scientific article published on June 2011

Chenopodium album L. and Sisymbrium officinale (L.) Scop.: Phytochemical Content and In Vitro Antioxidant and Anti-Inflammatory Potential

scientific article published on 15 November 2019

Comparative chemical composition and antioxidant activity ofCalamintha nepeta(L.) Savi subsp.glandulosa(Req.) Nyman andCalamintha grandiflora(L.) Moench (Labiatae)

article

Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and Greece

scientific article published on 15 July 2015

Conjugation of l-NAME to prenyloxycinnamic acids improves its inhibitory effects on nitric oxide production.

scientific article published on 21 March 2013

Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity

scientific article

Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages

scientific article published in 2016

Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of Obesity

scientific article

Essential Oils and Bioactive Components against Arthritis: A Novel Perspective on Their Therapeutic Potential

scientific article published on 23 September 2020

Essential Oils for a Sustainable Control of Honeybee Varroosis

scientific article published in 2023

Fatty acids, coumarins and polyphenolic compounds ofFicus caricaL. cv. Dottato: variation of bioactive compounds and biological activity of aerial parts

scientific article published on 02 October 2013

Fig latex (Ficus carica L. cultivar Dottato) in combination with UV irradiation decreases the viability of A375 melanoma cells in vitro

scientific article

Green Veterinary Pharmacology for Honey Bee Welfare and Health: Origanum heracleoticum L. (Lamiaceae) Essential Oil for the Control of the Apis mellifera Varroatosis

scientific article published on 09 March 2022

Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light

scientific article published on April 2013

Hypericum perforatum: Influences of the habitat on chemical composition, photo-induced cytotoxicity, and antiradical activity

scientific article

Hypericum spp.: An Update on the Biological Activities and Metabolic Profiles

scientific article published on 01 January 2020

Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

scientific article published on 01 September 2016

In vitroinvestigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents withα-amylase and pancreatic lipase inhibitory activities

article

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

scientific article published on 19 November 2007

Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.

scientific article

Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

article

Inhibitory Effect on Lipid Absorption and Variability of Chemical Constituents from Capparis sicula subsp. sicula and Capparis orientalis

scientific article published on 2 May 2016

Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells

scientific article published on 22 September 2015

Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.

scientific article published on 8 June 2017

Natural and Synthetic Furanocoumarins as Treatment for Vitiligo and Psoriasis

Nocellara Del Belice (Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity

scientific article published in 2022

Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase.

scientific article published on 31 October 2018

Phytochemical profile of three Ballota species essential oils and evaluation of the effects on human cancer cells

scientific article published on 17 May 2016

Phytotoxic activity of Cachrys pungens Jan, a mediterranean species: separation, identification and quantification of potential allelochemicals

article

Plants and Their Derivatives as Promising Therapeutics for Sustainable Control of Honeybee (Apis mellifera) Pathogens

scientific article published in 2023

Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages

scientific article published on 7 November 2011

Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages

scientific article

Quantitative determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae subsp. vernalis and in vitro activities relevant for neurodegenerative diseases

scientific article published on January 2010

Synthesis of a new bis(indolyl)methane that inhibits growth and induces apoptosis in human prostate cancer cells

scientific article published on 20 August 2013

Synthesis, inhibition of NO production and antiproliferative activities of some indole derivatives

scientific article

The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

article

Viscosified Solid Lipidic Nanoparticles Based on Naringenin and Linolenic Acid for the Release of Cyclosporine A on the Skin

scientific article published on 02 August 2020

Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase

article

α-Tocopheryl linolenate solid lipid nanoparticles for the encapsulation, protection, and release of the omega-3 polyunsaturated fatty acid: in vitro anti-melanoma activity evaluation.

scientific article published on 10 December 2016

List of works by Mariangela Marrelli

A Review of Biologically Active Natural Products from Mediterranean Wild Edible Plants: Benefits in the Treatment of Obesity and Its Related Disorders

A comparative study of Zingiber officinale Roscoe pulp and peel: phytochemical composition and evaluation of antitumour activity

A comparative study of phytochemical composition of genetically and non-genetically modified soybean (Glycine max L.) and evaluation of antitumor activity

Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).

Allelopathic potential ofArtemisia arborescens: Isolation, identification and quantification of phytotoxic compounds through fractionation-guided bioassays

Antioxidant and cytotoxic activities of methanolic extract and fractions from Senecio gibbosus subsp. gibbosus (GUSS) DC.

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

Applications of natural compounds in the photodynamic therapy of skin cancer

Artemisia arborescens L. leaf litter: phytotoxic activity and phytochemical characterization

Bioactive phytonutrients (omega fatty acids, tocopherols, polyphenols), in vitro inhibition of nitric oxide production and free radical scavenging activity of non-cultivated Mediterranean vegetables

Biological Properties and Bioactive Components of L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Biological potential and structure-activity relationships of most recently developed vascular disrupting agents: an overview of new derivatives of natural combretastatin a-4.

Cachrys pungens Jan inhibits human melanoma cell proliferation through photo-induced cytotoxic activity

Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation

Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages

Chenopodium album L. and Sisymbrium officinale (L.) Scop.: Phytochemical Content and In Vitro Antioxidant and Anti-Inflammatory Potential

Comparative chemical composition and antioxidant activity ofCalamintha nepeta(L.) Savi subsp.glandulosa(Req.) Nyman andCalamintha grandiflora(L.) Moench (Labiatae)

Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and Greece

Conjugation of l-NAME to prenyloxycinnamic acids improves its inhibitory effects on nitric oxide production.

Crocus cancellatus subsp. damascenus stigmas: chemical profile, and inhibition of α-amylase, α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity

Echinophora tenuifolia L. inflorescences: phytochemistry and in vitro antioxidant and anti-inflammatory properties in LPS-stimulated RAW 264.7 macrophages

Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of Obesity

Essential Oils and Bioactive Components against Arthritis: A Novel Perspective on Their Therapeutic Potential

Essential Oils for a Sustainable Control of Honeybee Varroosis

Fatty acids, coumarins and polyphenolic compounds ofFicus caricaL. cv. Dottato: variation of bioactive compounds and biological activity of aerial parts

Fig latex (Ficus carica L. cultivar Dottato) in combination with UV irradiation decreases the viability of A375 melanoma cells in vitro

Green Veterinary Pharmacology for Honey Bee Welfare and Health: Origanum heracleoticum L. (Lamiaceae) Essential Oil for the Control of the Apis mellifera Varroatosis

Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light

Hypericum perforatum: Influences of the habitat on chemical composition, photo-induced cytotoxicity, and antiradical activity

Hypericum spp.: An Update on the Biological Activities and Metabolic Profiles

Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

In vitroinvestigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents withα-amylase and pancreatic lipase inhibitory activities

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

Inhibition of Cancer Cell Proliferation and Antiradical Effects of Decoction, Hydroalcoholic Extract, and Principal Constituents of Hemidesmus indicus R. Br.

Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

Inhibitory Effect on Lipid Absorption and Variability of Chemical Constituents from Capparis sicula subsp. sicula and Capparis orientalis

Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells

Investigation of the Potential Health Benefits as Lipase Inhibitor and Antioxidant of Leopoldia comosa (L.) Parl.: Variability of Chemical Composition of Wild and Cultivated Bulbs.

Natural and Synthetic Furanocoumarins as Treatment for Vitiligo and Psoriasis

Nocellara Del Belice (Olea europaea L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity

Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase.

Phytochemical profile of three Ballota species essential oils and evaluation of the effects on human cancer cells

Phytotoxic activity of Cachrys pungens Jan, a mediterranean species: separation, identification and quantification of potential allelochemicals

Plants and Their Derivatives as Promising Therapeutics for Sustainable Control of Honeybee (Apis mellifera) Pathogens

Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages

Protective effect of Pimpinella anisoides ethanolic extract and its constituents on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages

Quantitative determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae subsp. vernalis and in vitro activities relevant for neurodegenerative diseases

Synthesis of a new bis(indolyl)methane that inhibits growth and induces apoptosis in human prostate cancer cells

Synthesis, inhibition of NO production and antiproliferative activities of some indole derivatives

The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents

Viscosified Solid Lipidic Nanoparticles Based on Naringenin and Linolenic Acid for the Release of Cyclosporine A on the Skin

Wild Mediterranean Dietary Plants as Inhibitors of Pancreatic Lipase

α-Tocopheryl linolenate solid lipid nanoparticles for the encapsulation, protection, and release of the omega-3 polyunsaturated fatty acid: in vitro anti-melanoma activity evaluation.