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List of works by Silverio García-Lara

A 3-SPS-1S parallel robot-based laser sensing for applications in precision agriculture

A Colorful Mixing Experiment in a Stirred Tank Using Non-Newtonian Blue Maize Flour Suspensions

Activity-directed identification of maize kernel peroxidases associated with postharvest insect resistance.

scientific article published on 19 August 2010

An improved microscale method for extraction of phenolic acids from maize

scientific article published on 10 October 2017

Anti-Cancer Activity of Maize Bioactive Peptides

scientific article published on 21 June 2017

Antioxidant Activity of Zein Hydrolysates from Zea Species and Their Cytotoxic Effects in a Hepatic Cell Culture.

scientific article published on 2 February 2018

Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells

Assessment of potential impacts associated with gene flow from transgenic hybrids to Mexican maize landraces

scientific article published on 27 June 2019

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

article published in 2016

Chemopreventive effects of free and bound phenolics associated to steep waters (nejayote) obtained after nixtamalization of different maize types

scientific article published on March 2012

Comparison of the processing and quality of tortillas produced from larger grain borer Prostephanus truncatus (Horn.) resistant and susceptible maize genotypes

Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)

Current Methods for the Discovery of New Active Ingredients from Natural Products for Cosmeceutical Applications

scientific article published on 29 March 2019

Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana

scientific article

Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes

scientific article

Fatty acid composition and proximate analysis of improved high-oil corn double haploid hybrids adapted to subtropical areas

article

Fumonisins and their analogues in contaminated corn and its processed foods - a review

scientific article published on 12 October 2018

Genetic approaches to reducing losses of stored grain to insects and diseases

scientific article published in August 2004

Genetic mapping of QTL for maize weevil resistance in a RIL population of tropical maize

scientific article

Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico

scientific article published on 01 June 2011

Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties

scientific article published on 03 May 2018

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

article

Identification of B6T173 (ZmPrx35) as the prevailing peroxidase in highly insect-resistant maize (Zea mays, p84C3) kernels by activity-directed purification

scientific article

In Silico Analysis and In Vitro Characterization of the Bioactive Profile of Three Novel Peptides Identified from 19 kDa α-Zein Sequences of Maize

scientific article published on 19 November 2020

In vitro plant tissue culture: means for production of biological active compounds

article

Increase of peroxidase activity in tropical maize after recurrent selection to storage pest resistance

Influence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization

Luteolin content and antioxidant activity in micropropagated plants of Poliomintha glabrescens (Gray)

article

Mapping of QTL Associated with Maize Weevil Resistance in Tropical Maize

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

scientific article published on 01 June 2013

Micropropagation of Agave salmiana: Means to Production of Antioxidant and Bioactive Principles.

scientific article

Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions

article published in 2013

Phenotypic traits of Mexican soybean seeds and their correlation with in vitro shoot induction and susceptibility to Agrobacterium infection

scholarly article in Acta Botánica Mexicana, no. 126, December 2018

Physical Properties and Chemical Characterization of Macro- and Micro-Nutriments of Elite Blue Maize Hybrids (Zea maysL.)

Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

article by Janet A. Gutiérrez-Uribe et al published November 2010 in Journal of Cereal Science

Phytochemical and Nutraceutical Changes during Recurrent Selection for Storage Pest Resistance in Tropical Maize

Portable hermetic storage bag resistant to Prostephanus truncatus, Rhyzopertha dominica, and Callosobruchus maculatus

Postharvest insect resistance in maize

article by Laura M López-Castillo et al published June 2018 in Journal of Stored Products Research

Preventive and therapeutic potential of peptides from cereals against cancer

scientific article

QTL Mapping of Tropical Maize Grain Components Associated with Maize Weevil Resistance

Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources

Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations

article

Screening of major phenolics and antioxidant activities in teosinte populations and modern maize types

Soluble Peroxidase Activity in Maize Endosperm Associated with Maize Weevil Resistance

Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana)

scientific article published on 01 December 2018

Strategies to Produce Thermoplastic Starch–Zein Blends: Effect on Compatibilization

Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis

scientific article

Supercritical CO2 foaming of thermoplastic materials derived from maize: proof-of-concept use in mammalian cell culture applications

scientific article

Susceptibility of different types of sorghums during storage to Sitophilus zeamais Motschulsky

Synergistic effects of insect-resistant maize and Teretrius nigrescens on the reduction of grain losses caused by Prostephanus truncatus (Horn.)

article by D.J. Bergvinson & Silverio García-Lara published April 2011 in Journal of Stored Products Research

Thermoplastic Processing of Blue Maize and White Sorghum Flours to Produce Bioplastics

Transient co-expression with three -glycosylation enzymes allows production of GalNAc--glycosylated Granulocyte-Colony Stimulating Factor in

scientific article published on 06 November 2018

nurP28, a New-to-Nature Zein-Derived Peptide, Enhances the Therapeutic Effect of Docetaxel in Breast Cancer Monolayers and Spheroids

scientific article published on 29 April 2022

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