List of works by Nuno Mateus

A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies

scientific article published on 14 November 2016

A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

scientific article published on 20 June 2019

A new approach on the gastric absorption of anthocyanins

scientific article

A new class of blue anthocyanin-derived pigments isolated from red wines

scientific article

A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study

scientific article

Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2.

scientific article published in November 2009

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

scientific article published on 10 July 2019

Analysing organochlorine pesticides in strawberry jams using GC-ECD, GC-MS/MS and QuEChERS sample preparation

scientific article published on 09 May 2012

Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming

article

Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression.

scientific article published on 07 March 2016

Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects

scientific article published on 21 August 2020

Anthocyanins. Plant pigments and beyond.

scientific article

Anti-proliferative effects of quercetin and catechin metabolites.

scientific article published on April 2014

Anti-tumoral activity of imidazoquines, a new class of antimalarials derived from primaquine

scientific article

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

scientific article published on 02 July 2015

Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L.

scientific article

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

scientific article published on 14 January 2014

Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.

scientific article published in August 2005

Antiradical properties of red wine portisins.

scientific article published on 14 October 2011

Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region.

scientific article published on 6 April 2012

Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin

scientific article published on 29 July 2020

Bioavailability of Anthocyanins

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives.

scientific article published on 11 May 2016

Biological Relevance of the Interaction between Procyanidins and Trypsin: A Multitechnique Approach ⬇️

scientific article published on November 3, 2010

Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization.

scientific article published on 21 October 2017

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

scientific article published on December 2010

Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins

scientific article published on 04 April 2012

Characterization and modulation of glucose uptake in a human blood-brain barrier model.

scientific article published on 23 August 2013

Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

scientific article published on 25 December 2020

Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.

scientific article published on 26 January 2015

Chemical behavior of methylpyranomalvidin-3-O-glucoside in aqueous solution studied by NMR and UV-visible spectroscopy.

scientific article

Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

scientific article published on 13 July 2017

Comparison of Disposable Pipette Extraction and Dispersive Solid-Phase Extraction in the QuEChERS Method for Analysis of Pesticides in Strawberries

scientific article published on 18 February 2014

Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes

scientific article

Correction to "understanding the molecular mechanism of anthocyanin binding to pectin"

scientific article published on 29 January 2015

Different phenolic compounds activate distinct human bitter taste receptors.

scientific article

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes.

scientific article published on 14 October 2015

Effect of condensed tannins addition on the astringency of red wines

scientific article published on 15 November 2011

Effect of flavonols on wine astringency and their interaction with human saliva.

scientific article

Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins

scientific article published on 28 September 2018

Effect of myricetin, pyrogallol, and phloroglucinol on yeast resistance to oxidative stress.

scientific article published on 27 April 2015

Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress

scientific article published on 18 May 2007

Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.

scientific article published in January 2009

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate

scientific article

Equilibrium forms of vitisin B pigments in an aqueous system studied by NMR and visible spectroscopy

scientific article published in August 2009

Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.

scientific article published on October 2010

Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions.

scientific article

Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity

scientific article published on 23 May 2011

Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model.

scientific article

Experimental data for the synthesis of a new dimeric prodelphinidin gallate

scientific article

Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems

scientific article published on 10 October 2020

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

scientific article published on 9 February 2017

Flavonoid metabolites transport across a human BBB model.

scientific article published on 30 October 2013

Flavonoid transport across RBE4 cells: A blood-brain barrier model.

scientific article

Flavonoids as dopaminergic neuromodulators.

scientific article published on 19 November 2015

Fluorescence approach for measuring anthocyanins and derived pigments in red wine

scientific article published on 9 October 2013

GLUT1 and GLUT3 involvement in anthocyanin gastric transport- Nanobased targeted approach

scientific article published in Scientific Reports

Gastrointestinal absorption, antiproliferative and anti-inflammatory effect of the major carotenoids of Gardenia jasminoides Ellis on cancer cells

scientific article

Gemcitabine anti-proliferative activity significantly enhanced upon conjugation with cell-penetrating peptides.

scientific article

Grape anthocyanin oligomerization: a putative mechanism for red color stabilization?

scientific article published on 2 June 2014

Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins

scientific article published on 27 July 2018

Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry.

scientific article published in July 2010

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

scientific article published on 14 August 2018

Human saliva protein profile: Influence of food ingestion

article

Identification and characterization of proteolytically resistant gluten-derived peptides.

scientific article

Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.

scientific article published in September 2012

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions

scientific article published on 13 June 2018

Impact of a pectic polysaccharide on oenin copigmentation mechanism

scientific article published on 12 April 2016

Impact of culture media glucose levels on the intestinal uptake of organic cations.

scientific article published on January 2010

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

scientific article published on 18 September 2018

In Vivo Interactions between Procyanidins and Human Saliva Proteins: Effect of Repeated Exposures to Procyanidins Solution

article

Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).

scientific article published on 27 November 2012

Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation.

scientific article

Influence of carbohydrates on the interaction of procyanidin B3 with trypsin

scientific article published on 10 October 2011

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

scientific article published on 14 March 2018

Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins

scientific article published on 01 November 2006

Inhibition of Pancreatic Elastase by Polyphenolic Compounds

Inhibition of Trypsin by Condensed Tannins and Wine

scientific article published on 15 August 2007

Insights into the putative catechin and epicatechin transport across blood-brain barrier

scientific article

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations.

scientific article

Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

scientific article published on 18 July 2007

Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry.

scientific article published on 28 August 2015

Interplay between anthocyanins and gut microbiota.

scientific article

Intestinal oxidative state can alter nutrient and drug bioavailability.

scientific article published on November 2009

Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques.

scientific article

Isolation and structural characterization of anthocyanin-furfuryl pigments

scientific article published in May 2010

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines

scientific article

Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines.

scientific article

Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

scientific article

Mass spectrometry parameters optimization for the 46 multiclass pesticides determination in strawberries with gas chromatography ion-trap tandem mass spectrometry

scientific article

Mechanisms of tannin-induced trypsin inhibition: a molecular approach

scientific article published on 29 September 2011

Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation.

scientific article published on 20 April 2009

Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions

scientific article published on 6 December 2005

Modulation of MPP+ uptake by tea and some of its components in Caco-2 cells

scientific article

Molecular Interaction Between Salivary Proteins and Food Tannins

scientific article published on 7 June 2017

Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease

scientific article published on 12 February 2018

Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR.

scientific article published on 8 February 2017

Multiresidue pesticides analysis in soils using modified QuEChERS with disposable pipette extraction and dispersive solid-phase extraction

scientific article published on 18 December 2012

New Anthocyanin–Human Salivary Protein Complexes

scientific article published on 23 July 2015

New procyanidin B3-human salivary protein complexes by mass spectrometry. Effect of salivary protein profile, tannin concentration, and time stability

scientific article published on 06 October 2014

Occurrence of anthocyanin-derived pigments in red wines

scientific article

On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

scientific article published on 14 May 2012

Optimization of Phlorotannins Extraction from and Evaluation of Their Potential to Prevent Metabolic Disorders

scientific article published on 08 March 2019

Organochlorine Pesticide Residues in Strawberries from Integrated Pest Management and Organic Farming

article

Oxidative formation and structural characterisation of new α-pyranone (lactone) compounds of non-oxonium nature originated from fruit anthocyanins

scientific article

Oxovitisins: a new class of neutral pyranone-anthocyanin derivatives in red wines.

scientific article

Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming

scientific article published on 5 May 2012

Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial.

scientific article

Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.

scientific article published on 11 May 2017

Phlorotannins from Fucus vesiculosus: Modulation of Inflammatory Response by Blocking NF-κB Signaling Pathway

scientific article published on 20 September 2020

Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins

scientific article published on 15 December 2020

Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes

scientific article published in November 2005

Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes

scientific article published on 16 May 2015

Procyanidins as antioxidants and tumor cell growth modulators

scientific article published on March 2006

Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties

scientific article published on 10 March 2019

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

scientific article

Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae

scientific article published on 27 February 2007

Quercetin protects Saccharomyces cerevisiae against oxidative stress by inducing trehalose biosynthesis and the cell wall integrity pathway

scientific article

Rapid screening and identification of new soluble tannin-salivary protein aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS)

scientific article published on 14 July 2014

Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins

scientific article

Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).

scientific article published in September 2017

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

scientific article published on 20 April 2011

Recycling antimalarial leads for cancer: Antiproliferative properties of N-cinnamoyl chloroquine analogues

scientific article published on 21 October 2013

Red wine interferes with oestrogen signalling in rat hippocampus.

scientific article published on 2 May 2008

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

scientific article published in November 2008

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins ⬇️

Sensorial properties of red wine polyphenols: Astringency and bitterness

scientific article published on 21 April 2015

Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds

scientific article published on 15 October 2020

Special issue on anthocyanins

scientific article published on 01 November 2014

Spectral features and stability of oligomeric pyranoanthocyanin-flavanol pigments isolated from red wines

scientific article published on 3 August 2010

Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties

article

Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine.

scientific article

Structural characterization of inclusion complexes between cyanidin-3-O-glucoside and β-cyclodextrin.

scientific article published on 4 December 2013

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

scientific article

Structural features of copigmentation of oenin with different polyphenol copigments

scientific article published on 5 July 2013

Structural features of procyanidin interactions with salivary proteins

scientific article

Study of human salivary proline-rich proteins interaction with food tannins.

scientific article published on 19 September 2017

Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods

scientific article published on 28 October 2010

Synthesis and structural characterization of oaklin-catechins

scientific article published on 02 February 2012

Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers

scientific article published in November 2009

Synthesis of a new pyranoanthocyanin dimer linked through a methyl-methine bridge

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

scientific article

Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

scientific article published on 02 June 2020

The development and optimization of a modified single-drop microextraction method for organochlorine pesticides determination by gas chromatography-tandem mass spectrometry

article

The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS.

scientific article published on 12 October 2017

The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions

scientific article published on 20 February 2020

The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet

scientific article published on 30 June 2015

The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging.

scientific article published on 9 December 2013

The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach

scientific article published on 24 August 2017

Thermodynamic and kinetic properties of a red wine pigment: catechin-(4,8)-malvidin-3-O-glucoside.

scientific article published on October 2010

Thermodynamics, kinetics, and photochromism of oaklins: a recent family of deoxyanthocyanidins

scientific article published on 30 January 2013

Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods

scientific article published in June 2010

Understanding the molecular mechanism of anthocyanin binding to pectin

scientific article published on 10 July 2014

Unusual color change of vinylpyranoanthocyanin-phenolic pigments

scientific article published in April 2010

Updating the research on prodelphinidins from dietary sources

scientific article published on 27 April 2016

Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.

scientific article published in March 2010

Wine

scholarly article published 2017

Wine Flavonoids in Health and Disease Prevention

scientific article published on 14 February 2017

Wine industry by-product: Full polyphenolic characterization of grape stalks

scientific article published on 15 June 2018

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