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List of works by Peter Surai

An analysis of pre- and post-hatching maternal effects mediated by carotenoids in the blue tit.

scientific article published in January 2007

Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update

scientific article published on 22 July 2019

Antioxidant status of the lower oviduct in the chicken varies with age and dietary vitamin E supplementation

scientific article published in 2006

Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium.

scientific article published on 11 January 2016

Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development

scientific article published on 01 September 1999

Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin

scientific article published in February 2002

Antioxidants in Poultry Nutrition and Reproduction: An Update

scientific article published on 25 January 2020

Antioxidants, radiation and mutation as revealed by sperm abnormality in barn swallows from Chernobyl.

scientific article

Biological fundamentals and express methods for controlling the vitamin nutrition of poultry ⬇️

Doctor of Science thesis published in 1991

Carotenoid availability in diet and phenotype of blue and great tit nestlings

scientific article published in March 2006

Carotenoid modulation of immune function and sexual attractiveness in zebra finches

scientific article

Carotenoids and egg quality in the lesser blackbacked gull Larus fuscus: a supplemental feeding study of maternal effects

article by Jonathan D Blount et al published 7 January 2002 in Proceedings of the Royal Society B

Carotenoids in Eggs and Plasma of Red‐Legged Partridges: Effects of Diet and Reproductive Output

scientific article published on 01 May 2003

Carotenoids, colour and conservation in an endangered passerine, the hihi or stitchbird (Notiomystis cincta)

Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatch

scientific article published on 14 May 2011

Comparative analysis of apoptosis induction by selenium compounds in human lymphoblastic leukemia MT-4 cells.

scientific article published on December 2007

Designer egg evaluation in a controlled trial

scientific article

Dietary fish and evening primrose oil with vitamin E effects on semen variables in cockerels

scientific article published in April 2005

Distribution of carotenoids from the yolk to the tissues of the chick embryo11This research was funded by the Scottish Office Agriculture Environment and Fisheries Department

article

Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken

scientific article published on 01 November 2000

Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny.

scientific article published on February 2006

Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail

scientific article published in April 2004

Effect of organic selenium on Turkey semen quality during liquid storage

article

Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick

scientific article published on 01 May 2000

Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver

scientific article published on 01 May 1998

Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes, and liver

scientific article published on 01 January 1998

Effects of carotenoid availability during laying on reproduction in the blue tit.

scientific article

Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition

scientific article

Effects of maternal dietary supplementation with three sources of carotenoids on the retinyl esters of egg yolk and developing quail liver

scientific article published on 19 March 2005

Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

scientific article published on 01 June 2005

Egg-laying capacity is limited by carotenoid pigment availability in wild gulls Larus fuscus.

scientific article

Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken

scientific article published on June 2005

Establishment of the fatty acid profile of the brain of the king penguin (Aptenodytes patagonicus) at hatch: effects of a yolk that is naturally rich in n-3 polyunsaturates

scientific article published on March 2003

Evaluation In Vitro of Plant Essential Oils as Natural Antioxidants

article

Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen.

scientific article published in July 1998

Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls

article

Food for thought: nano-selenium in poultry nutrition and health

scientific article published on 23 December 2020

Food supplementation reveals constraints and adaptability of egg quality in the magpie Pica pica

article by Heli Siitari et al published 1 December 2015 in Avian Biology Research

Influence of organic selenium supplementation on the accumulation of toxic and essential trace elements involved in the antioxidant system of chicken

article

Influences of carotenoid supplementation on the integrated antioxidant system of a free living endangered passerine, the hihi (Notiomystis cincta).

scientific article published on 9 January 2006

Interspecies variation in yolk selenium concentrations among eggs of free-living birds: The effect of phylogeny

scientific article published on 16 June 2006

Lipid composition, fatty acid profiles, and lipid-soluble antioxidants of eggs of the Hermann's tortoise (Testudo hermanni boettgeri)

scientific article published on 01 January 2001

Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo.

scientific article published in December 1998

Lipid peroxidation in avian semen: protective effect of seminal plasma.

scientific article published in December 1998

Lipid-soluble and water-soluble antioxidant activities of the avian intestinal mucosa at different sites along the intestinal tract

scientific article published in July 2005

Maternal effects and the evolution of brain size in birds: overlooked developmental constraints.

scientific article published on 23 January 2007

Maternal effects mediated by antioxidants and the evolution of carotenoid-based signals in birds

scientific article

Maternal immune factors and the evolution of secondary sexual characters

scientific article published in 2007

Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues.

scientific article published on September 2006

Multiple pathways of maternal effects in black-headed gull eggs: constraint and adaptive compensatory adjustment.

scientific article published in July 2006

Nano-Se Assimilation and Action in Poultry and Other Monogastric Animals: Is Gut Microbiota an Answer?

scientific article published on 4 December 2017

Neonatal nutrition, adult antioxidant defences and sexual attractiveness in the zebra finch

scientific article published in 2003

Nutritional metabolic diseases of poultry and disorders of the biological antioxidant defence system.

scientific article published on January 1997

Nutritional modulation of the antioxidant capacities in poultry: the case of selenium

scientific article published on 01 October 2019

Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E

scientific article published on 01 September 2019

Phospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoa

article

Placental nutrition in the viviparous lizard Niveoscincus metallicus: the influence of placental type

scientific article published on 01 January 1999

Producing selenium-enriched eggs and meat to improve the selenium status of the general population

scientific article published on January 2009

Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo.

scientific article published in July 2003

Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption

article

Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition

scientific article published on 19 July 2019

Roles of antioxidants on prolonged storage of avian spermatozoa in vivo and in vitro

scientific article published on November 2003

Selective excretion of yolk-derived tocotrienols into the bile of the chick embryo

scientific article published in December 1998

Selenium content in selected foods from the Greek market and estimation of the daily intake

scientific article published on 7 September 2006

Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources

scientific article published on 25 December 2017

Selenium in human and animal nutrition: resolved and unresolved issues. A partly historical treatise in commemoration of the fiftieth anniversary of the discovery of the biological essentiality of selenium, dedicated to the memory of Klaus Schwarz (

scientific article published on January 2009

Selenium in pig nutrition and reproduction: boars and semen quality-a review

scientific article published on May 2015

Selenoproteins and maternal nutrition.

scientific article published on 27 August 2008

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

scientific article

The relationship between the dietary provision of alpha-tocopherol and the concentration of this vitamin in the semen of chicken: effects on lipid composition and susceptibility to peroxidation

scientific article published on 01 May 1997

The selenium intake of the female chicken influences the selenium status of her progeny

scientific article published on 27 October 2005

Tissue-specific development of antioxidant systems during avian embryogenesis

scientific article published on 01 May 1996

Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo

scientific article

Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.

scientific article published in April 2005

Transfer of Vitamins E and A from Yolk to Embryo during Development of the King Penguin (Aptenodytes patagonicus) ⬇️

scientific article published on November 1, 2001

Viability, susceptibility to peroxidation and fatty acid composition of boar semen during liquid storage

article

[An improved method of determining the level of vitamin E in food products]

scientific article published on 01 May 1988

[Apparatus for thin-layer chromatography on plates with fixed layers]

scientific article published on 01 January 1981

[Effect of selenium-containing supplements on the indices of specific immunity and nonspecific resistance in chicken]

scientific article published on 01 January 2008

[Practical aspects of using silufol sheets to analyze fat-soluble vitamins]

scientific article published on 01 March 1987

[The determination of alpha-tocopherol in blood serum]

scientific article published on 01 January 1991

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