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List of works by Marcelo Antônio Morgano

Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl

scientific article published on 26 October 2010

Cadmium and lead levels consumed by patients with oral hospital diets prescriptions

scientific article published on 01 January 2014

Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit

scientific article published on 26 December 2019

Chlorella vulgaris restores bone marrow cellularity and cytokine production in lead-exposed mice

article

Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells

scientific article published on 19 July 2008

Consumption of oral hospital diets and percent adequacy of minerals in oncology patients as an indicative for the use of oral supplements

scientific article published on 18 September 2013

Evaluation of iron, zinc, copper, manganese and selenium in oral hospital diets

scientific article published on 2 November 2013

Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits

scientific article published on 07 January 2016

Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent

scientific article published on 25 August 2020

Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil.

scientific article

Inorganic contaminants in bee pollen from southeastern Brazil.

scientific article published on June 2010

Iron concentrations in breast milk and selected maternal factors of human milk bank donors

scientific article

Iron supplementation in pregnancy and breastfeeding and iron, copper and zinc status of lactating women from a human milk bank

scientific article

Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?

article

Macronutrients and energy content of oral hospital diet prescribed to chronic kidney disease patients on conservative treatment

scientific article published on 01 November 2014

Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl.

scientific article published on 17 August 2013

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

scientific article published on 19 May 2011

Rational Design of an Ion-Imprinted Polymer for Aqueous Methylmercury Sorption

scientific article published on 17 December 2020

Selenium, total mercury and methylmercury in sardine: Study of molar ratio and protective effect on the diet

scientific article published on 12 February 2019

Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES

scientific article published on 01 July 2020

Soapstone (steatite) cookware as a source of minerals

scientific article published in February 2002

Technological, sensory and microbiological impacts of sodium reduction in frankfurters

scientific article published on 24 December 2015

The influence of maternal factors on the concentration of vitamin A in mature breast milk

scientific article published on 26 February 2009

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