List of works - Christopher N Blesso

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice

scientific article published in April 2015

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

scientific article published on 13 October 2020

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.

scientific article published on 9 January 2018

Dietary Anthocyanins and Human Health

scientific article published on 05 September 2019

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

scientific article

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

scientific article published on 21 May 2019

Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

scientific article published on 28 October 2017

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice.

scientific article

Effect of Agraz ( Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome

scientific article published on 08 December 2018

Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function

scientific article published on 15 March 2017

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

scientific article published on 02 November 2018

Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis

scientific article published on 10 March 2022

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.

scientific article

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

scientific article published on 11 January 2017

Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

scientific article published on 04 April 2020

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice

scientific article

List of works by Christopher N Blesso

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice

Choline Intake as Supplement or as a Component of Eggs Increases Plasma Choline and Reduces Interleukin-6 without Modifying Plasma Cholesterol in Participants with Metabolic Syndrome

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.

Dietary Anthocyanins and Human Health

Dietary Cholesterol, Serum Lipids, and Heart Disease: Are Eggs Working for or Against You?

Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice

Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation

Dietary sphingomyelin attenuates hepatic steatosis and adipose tissue inflammation in high-fat-diet-induced obese mice.

Effect of Agraz ( Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome

Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function

Evaluation of Agraz Consumption on Adipocytokines, Inflammation, and Oxidative Stress Markers in Women with Metabolic Syndrome

Gut microbiome-derived glycine lipids are diet-dependent modulators of hepatic injury and atherosclerosis

Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.

Intake of up to 3 Eggs per Day Is Associated with Changes in HDL Function and Increased Plasma Antioxidants in Healthy, Young Adults

Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Milk sphingomyelin improves lipid metabolism and alters gut microbiota in high fat diet-fed mice