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List of works by Mouming Zhao

Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells

scientific article published on 17 January 2019

Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARA

scientific article published on 12 January 2013

Antidiabetic effects and underlying mechanisms of anti-digestive dietary polysaccharides from Sargassum fusiforme in rats

scientific article published on 27 July 2020

Antifatigue activities of loach protein hydrolysates with different antioxidant activities

scientific article published on 11 December 2012

Antioxidant and antiproliferative activities of loach ( Misgurnus anguillicaudatus ) peptides prepared by papain digestion

scientific article published on 22 June 2011

Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins

scientific article published on 10 February 2013

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties, and stability of O/W emulsions

scientific article published on 10 December 2020

Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste

article

Characterization of 3-Methylindole as a Source of a "Mud"-like Off-Odor in Strong-Aroma Types of Base Baijiu

scientific article published on 09 November 2018

Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure

scientific article published on 21 August 2012

Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction

scientific article published on 8 January 2018

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity.

scientific article published on 12 October 2017

Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals

scientific article published on 28 June 2013

Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes.

scientific article published on 10 April 2018

Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages

scientific article published on 29 April 2010

Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten

scientific article published in February 2010

Effect of citric acid deamidation on in vitro digestibility and antioxidant properties of wheat gluten

scientific article published on 24 May 2013

Effect of protein oxidation on the in vitro digestibility of soy protein isolate

scientific article published on 4 June 2013

Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis

scientific article

Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.

scientific article published on 14 June 2011

Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris) ⬇️

scientific article published on September 29, 2012

Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice

scientific article published on 09 December 2010

Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.

scientific article

Elucidation of The Anti-Inflammatory Effect of Vanillin In Lps-Activated THP-1 Cells

scientific article published on 02 July 2019

Emulsifying properties of the transglutaminase-treated crosslinked product between peanut protein and fish (Decapterus maruadsi) protein hydrolysates

scientific article published on 22 November 2010

Evaluation and Exploration of Potentially Bioactive Peptides in Casein Hydrolysates against Liver Oxidative Damage in STZ/HFD-Induced Diabetic Rats

scientific article published on 13 February 2020

Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate.

scientific article published on 19 December 2016

Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution

scientific article

Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activity.

scientific article

In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota

scientific article published on 05 June 2019

In Vitro Metabolic Stability of a Casein-Derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis

scientific article published on 12 September 2019

Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice

scientific article published on 18 February 2020

Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu

scientific article published on 12 October 2018

Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties

scientific article published on 17 May 2012

Metabolic Flux and Nodes Control Analysis of Brewer’s Yeasts Under Different Fermentation Temperature During Beer Brewing ⬇️

scientific article published on October 12, 2012

Modifications of soy protein isolates using combined extrusion pre-treatment and controlled enzymatic hydrolysis for improved emulsifying properties

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells

scientific article

Physicochemical Changes and in Vitro Gastric Digestion of Modified Soybean Protein Induced by Lipoxygenase Catalyzed Linoleic Acid Oxidation

scientific article published on 05 December 2019

Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin-Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic Rats

scientific article published on 21 September 2020

Physicochemical and Structural Characteristics of Soybean Protein Isolates Induced by Lipoxygenase-Catalyzed Linoleic Acid Oxidation during In Vitro Gastric Digestion

scientific article published on 20 October 2020

Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility

scientific article published on 04 May 2011

Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil.

scientific article

Protective effect of bovine elastin peptides against photoaging in mice and identification of novel anti-photoaging peptides

scientific article published on 08 October 2018

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

scientific article published on 17 November 2007

Structural Characterization of a Tetrapeptide from Sesame Flavor-Type Baijiu and Its Preventive Effects against AAPH-Induced Oxidative Stress in HepG2 Cells.

scientific article

Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities

scientific article published on 4 January 2013

Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities

scientific article published on 11 May 2012

Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hull

scientific article published on 13 December 2011

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

scientific article published in 2018

The Protective Effects of Tripeptides VPP and IPP against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Dysfunction in Human Umbilical Vein Endothelial Cells

scientific article published on 12 November 2020

Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities

scientific article published on 11 April 2012

Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress

scientific article published on 28 September 2018

Walnut protein hydrolysates, rich with peptide fragments of WSREEQEREE and ADIYTEEAGR ameliorate UV-induced photoaging through inhibition of the NF-κB/MMP-1 signaling pathway in female rats

scientific article published on 18 November 2020

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