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List of works by Giacomo Dugo

(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

scientific article

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

article

Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea)

scientific article published on 23 April 2019

Adherence to the Mediterranean diet in a Sicilian student population

scientific article published on 13 November 2017

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

scientific article published on 20 January 2015

Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils

Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.

scientific article published in June 2009

Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus.

scientific article published on 22 March 2017

Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates

scientific article published on 04 May 2018

Autochthonous clams monitoring of Ganzirri Lake (Sicily).

scientific article published on 22 December 2009

Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

scientific article published in January 2006

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

scientific article published on 11 January 2016

Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

scientific article published in August 2003

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

article

Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars

scientific article published on 21 November 2016

Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species

scientific article published on 22 January 2018

Contamination of Italian citrus essential oils: presence of chloroparaffin

scientific article published on 01 October 2000

Contamination of Italian citrus essential oils: presence of phthalate esters

scientific article published on 01 March 1999

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

article

Derivative potentiometric stripping analysis (dPSA) used for the determination of cadmium, copper, lead, and zinc in Sicilian olive oils

scientific article published on 01 May 2002

Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy).

scientific article published on 15 February 2016

Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy.

scientific article published on 17 April 2017

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).

scientific article published in April 2004

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

article

Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods

scientific article published on 01 July 2004

Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MS

scientific article published on 11 October 2016

Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

article by Vincenzo Lo Turco et al published 7 October 2014 in European Food Research and Technology

Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)

scientific article published on 01 September 2003

Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry

scientific article published on 01 June 2005

Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES

article

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

scientific article published on 15 October 2015

Donkey's milk safety: POCs and PCBs levels and infant daily intake

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

scholarly article

Dynamics of water clusters in solution with LiCl

article

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

scientific article published on 20 July 2013

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin

article by Simona Pergolizzi et al published 3 December 2018 in Natural Product Research

Expression and delivery of an endolysin to combat Clostridium perfringens

scientific article published on 15 August 2013

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

scientific article published on 7 April 2014

Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

scientific article published on 29 October 2016

Functional properties and fatty acids profile of different beans varieties

scientific article published on 7 March 2016

Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples

scientific article

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

article

HR-MAS and NMR towards Foodomics

Heavy metals and neurodegenerative diseases: an observational study

scientific article published on 9 August 2014

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).

scientific article

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

scientific article published on 14 April 2016

High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk

scientific article

High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds

scientific article published on 21 February 2019

Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.

scientific article

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).

scientific article published in October 2008

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

scientific article published on 9 December 2015

Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy)

scientific article published on 06 March 2006

Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile

scientific article published on 19 March 2018

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.

scientific article published on 17 November 2016

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

scientific article

Mineral content and physico-chemical parameters of honey from North regions of Algeria

scientific article published on 09 July 2020

Minor compounds in the phenolic fraction of virgin olive oils

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

scientific article published on 16 November 2018

Mycotoxins in spices and culinary herbs from Italy and Tunisia

scientific article published on 08 April 2019

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

scientific article published on 9 July 2015

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

scientific article

Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

article

Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).

scientific article published on 10 July 2017

Organic contamination of Italian and Tunisian culinary herbs and spices

scientific article published on 17 February 2019

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

scientific article published on 23 November 2018

Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

article

Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996

scientific article published on 01 March 2000

Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).

scientific article published on 8 July 2011

Organochlorine pesticides, PCBs and heavy metals in tissues of the mullet Liza aurata in lake Ganzirri and Straits of Messina (Sicily, Italy)

scientific article published on 01 July 2003

POP levels in beans from Mediterranean and tropical areas.

scientific article

Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).

scientific article published on 4 September 2017

Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy).

scientific article published in August 2004

Phytochemical screening by LC-MS and LC-PDA of ethanolic extracts from the fruits of Kigelia africana (Lam.) Benth.

scientific article published on 4 November 2016

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

article by Giuseppa Di Bella et al published July 2014 in Food Control

Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas

scientific article published on 24 March 2019

Polyphenols of Pistachio (Pistacia vera L.) Oil Samples and Geographical Differentiation by Principal Component Analysis

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

scientific article published on 25 May 2017

Production process contamination of citrus essential oils by plastic materials.

scientific article published in August 2001

Protein hydrolysates from anchovy waste: purification and chemical characterization

scientific article published on 28 June 2019

Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots

scientific article published on November 2016

Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

article published in 2015

Resveratrol role in Staphylococcus aureus-induced corneal inflammation

scientific article published on 3 June 2013

Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by derivative stripping chronopotentiometry in Pittosporum tobira leaves: a measurement of local atmospheric pollution in Messina (Sicily, Italy)

scientific article published on 08 January 2005

Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis

scientific article published on 01 February 2003

Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP).

scientific article published on 26 April 2005

Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry

scientific article published on 5 December 2007

Statistical analysis of heavy metals in Cerastoderma edule glaucum and Venerupis aurea laeta from Ganzirri Lake, Messina (Italy)

article

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

scientific article

Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile

scientific article published on 06 July 2007

Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine

scientific article published in March 2008

Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

scientific article published on 12 February 2015

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

scientific article published on 23 February 2015

The role of water in protein's behavior: The two dynamical crossovers studied by NMR and FTIR techniques

scientific article

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.

scientific article

Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

article

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

scientific article published on 27 May 2015

Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous

scientific article

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