List of works - Nicola Cicero

(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

scientific article

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

article

A new microwave-assisted thionation-heterocyclization process leading to benzo[c]thiophene-1(3H)-thione and 1H-isothiochromene-1-thione derivatives

scholarly article in RSC Advances, vol. 6 no. 25, 2016

Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy

scientific article published on 13 September 2018

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

scientific article published on 20 January 2015

Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

scientific article published on 08 May 2020

Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model

scientific article published on 09 October 2020

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

scientific article published on 11 January 2016

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

article

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

article

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

article

Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis

scientific article published on 24 July 2019

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

scientific article published on 12 April 2020

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

scientific article published on 15 October 2015

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

scholarly article

Dynamics of water clusters in solution with LiCl

article

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

scientific article published in 2022

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

scientific article published in 2022

Effects on development, growth responses and thyroid-hormone systems in eyed-eggs and yolk-sac larvae of Atlantic salmon (Salmo salar) continuously exposed to 3,3',4,4'-tetrachlorobiphenyl (PCB-77).

scientific article published in January 2014

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

scientific article published on 20 July 2013

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

scientific article published on 7 April 2014

Fatty acids determination in Bronte pistachios by gas chromatographic method

scientific article published on 04 June 2016

HR-MAS and NMR towards Foodomics

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).

scientific article

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

scientific article published on 14 April 2016

High hydroxycinnamic acids contents in fennel honey produced in Southern Italy

scientific article published on 05 February 2020

High quality oil for biodiesel production and biomass yields from a microalga Coccomyxa sp. by autotrophic growth

article

Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study

scientific article published on 16 January 2020

In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish

Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol

scientific article published on 7 February 2018

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

scientific article published on 9 December 2015

Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes

Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

scientific article published on 12 December 2019

Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites

scientific article published on 12 September 2016

Mercury in fish products: what's the best for consumers between bluefin tuna and yellowfin tuna?

scientific article

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.

scientific article published on 17 November 2016

Monitoring of neonicotinoid pesticides in beekeeping

scientific article published on 13 October 2016

Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection

scientific article published on 18 January 2020

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

scientific article published on 16 November 2018

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

scientific article published on 31 October 2014

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

scientific article published on 9 July 2015

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.

scientific article

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

scientific article published on 26 March 2020

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

scientific article published on 23 November 2018

PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.).

scientific article published on 24 April 2017

Perfluorooctane sulfonamide-mediated modulation of hepatocellular lipid homeostasis and oxidative stress responses in Atlantic salmon hepatocytes

scientific article published on 31 May 2012

Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin

scientific article published on 19 February 2019

Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus

scientific article published on 10 December 2014

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

scientific article published on 25 May 2017

Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes.

scientific article published on 3 May 2017

Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

article published in 2015

Screening of ecotoxicological, qualitative and reproductive variables in male European sea bass Dicentrarchus labrax (L.) reared in three different fish farms: Facility location and typology.

scientific article published on 11 April 2012

Seasonal screening of AChE, GSH and gonad histology, in European sea bass Dicentrarchus labrax L. reared in three different fish farms

scientific article published on 26 April 2012

Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

scientific article published on 15 March 2016

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

scientific article

Statistical modeling of monthly rainfall variability in Soummam watershed of Algeria, between 1967 and 2018

scientific article published on 12 October 2020

Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

scientific article published on 12 February 2015

Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study

article

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

scientific article published on 23 February 2015

Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties

scientific article published on 03 May 2022

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.

scientific article

Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) ⬇️

scientific article published on 28 March 2023

Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

article

Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks

scientific article published in 2021

Trace elements and omega-3 fatty acids of black sea (Bulgaria) bivalve species Mytilus galloprovincialis, Chamelea gallina and Donax trunculus. Human health risk

scientific article published in 2021

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

scientific article published on 27 May 2015

Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey

scientific article published on 07 September 2018

Water and lysozyme: Some results from the bending and stretching vibrational modes

scholarly article

List of works by Nicola Cicero

(1)H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet

A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case)

A new microwave-assisted thionation-heterocyclization process leading to benzo[c]thiophene-1(3H)-thione and 1H-isothiochromene-1-thione derivatives

Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy

Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

Analysis of β2-agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method

Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy

Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Corrigendum to “Dynamics of water clusters in solution with LiCl” [Physica A 442 (2016) 261–267]

Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period

Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation

Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis

Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

Dynamical changes in hydration water accompanying lysozyme thermal denaturation

Dynamics of water clusters in solution with LiCl

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits

Effects on development, growth responses and thyroid-hormone systems in eyed-eggs and yolk-sac larvae of Atlantic salmon (Salmo salar) continuously exposed to 3,3',4,4'-tetrachlorobiphenyl (PCB-77).

Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy

Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet

Fatty acids determination in Bronte pistachios by gas chromatographic method

HR-MAS and NMR towards Foodomics

Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).

Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry

High hydroxycinnamic acids contents in fennel honey produced in Southern Italy

High quality oil for biodiesel production and biomass yields from a microalga Coccomyxa sp. by autotrophic growth

Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study

In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish

Inhibition of aldose reductase activity by Cannabis sativa chemotypes extracts with high content of cannabidiol or cannabigerol

Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation

Investigation of Hg Content by a Rapid Analytical Technique in Mediterranean Pelagic Fishes

Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach

Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites

Mercury in fish products: what's the best for consumers between bluefin tuna and yellowfin tuna?

Metabolite and mineral profiling of "Violetto di Niscemi" and "Spinoso di Menfi" globe artichokes by 1H-NMR and ICP-MS.

Monitoring of neonicotinoid pesticides in beekeeping

Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection

Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations

Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.

Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil

Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey

PCB-126 effects on aryl hydrocarbon receptor, ubiquitin and p53 expression levels in a fish product (Sparus aurata L.).

Perfluorooctane sulfonamide-mediated modulation of hepatocellular lipid homeostasis and oxidative stress responses in Atlantic salmon hepatocytes

Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin

Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus

Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae

Removal of heavy metal ions from wastewaters using dendrimer-functionalized multi-walled carbon nanotubes.

Research and Innovative Approaches to Obtain Virgin Olive Oils with a Higher Level of Bioactive Constituents

Screening of ecotoxicological, qualitative and reproductive variables in male European sea bass Dicentrarchus labrax (L.) reared in three different fish farms: Facility location and typology.

Seasonal screening of AChE, GSH and gonad histology, in European sea bass Dicentrarchus labrax L. reared in three different fish farms

Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.

Statistical modeling of monthly rainfall variability in Soummam watershed of Algeria, between 1967 and 2018

Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

Titanium Surface Modification for Implantable Medical Devices with Anti-Bacterial Adhesion Properties

Toxic Metals in Pelagic, Benthic and Demersal Fish Species from Mediterranean FAO Zone 37.

Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot) ⬇️

Toxic and essential metals determination in commercial seafood:Paracentrotus lividusby ICP-MS

Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks

Trace elements and omega-3 fatty acids of black sea (Bulgaria) bivalve species <i>Mytilus galloprovincialis</i>, <i>Chamelea gallina</i> and <i>Donax trunculus</i>. Human health risk

Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey

Water and lysozyme: Some results from the bending and stretching vibrational modes