Search filters

List of works by Veronika Somoza

100 years of the Maillard reaction: why our food turns brown.

scientific article

A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects

scientific article published on 24 December 2016

A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend

scientific article

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

scientific article published on 24 March 2010

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system

scientific article published on 01 December 2007

A review on the beneficial aspects of food processing.

scientific article published on September 2010

Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.

scientific article published in November 2003

Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption

scientific article

Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.

scientific article published on 21 August 2017

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

scientific article published in 2021

Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.

scientific article published on 12 October 2011

Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats.

scientific article

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion.

scientific article published on 4 July 2017

Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

scientific article published on 04 March 2020

Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.

scientific article published on 19 June 2012

Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

scientific article published on 10 July 2017

Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells

scientific article published on 24 January 2018

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells ⬇️

scientific article published on 25 November 2014

Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts

scientific article published on 11 October 2013

Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

scientific article

Chewing unflavored gum does not reduce cortisol levels during a cognitive task but increases the response of the sympathetic nervous system

scientific article published on 5 November 2015

Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

scientific article published in May 2011

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo

scientific article

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks

scientific article published on 26 February 2014

Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies

scientific article published on 12 September 2015

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.

scientific article

Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

scientific article published in 2019

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

scientific article published on 2 August 2011

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

scientific article published on September 2007

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

scientific article published on 4 March 2009

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats

scientific article published on June 2005

Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats

scientific article published on 19 June 2008

Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats

scientific article published on 01 September 2006

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects

scientific article published on 19 September 2018

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening

scientific article published on 3 September 2015

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo

scientific article published on 14 September 2012

Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells.

scientific article published in December 2009

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

scientific article

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

scientific article published on 21 June 2016

Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources

scientific article published on 9 October 2017

Exploring the microbial biotransformation of extraterrestrial material on nanometer scale

scientific article published on 02 December 2019

Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives

scientific article published on 18 February 2019

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.

scientific article

Five years of research on health risks and benefits of Maillard reaction products: an update.

scientific article

Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

scientific article published on 07 February 2012

Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods

scientific article published on April 2007

Gastrointestinal taste receptors: could tastants become drugs?

scientific article published on 01 April 2020

Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test.

scientific article published in September 2004

Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.

scientific article published on 3 September 2015

Health implications of thermally processed foods--COST Action 927

scientific article published on 01 September 2006

Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo

scientific article published on April 2011

High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression ⬇️

scientific article published on July 5, 2011

Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion

scientific article published on 17 April 2018

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

scientific article

Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts

scientific article published on 26 March 2013

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

article

Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion

scientific article published on 5 August 2015

Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

scientific article published on 14 October 2019

Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro

scientific article published on 18 March 2020

Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion ⬇️

scientific article published on July 5, 2012

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

scientific article published in June 2016

Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)

scientific article published on 13 October 2011

Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species

scientific article

Inadequacy of Nutrients, Contaminants, and Label Claims Found in Porridge-type Complementary Foods in Rwanda (P10-042-19)

scientific article published on 13 June 2019

Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda

scientific article published on 15 July 2019

Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wk.

scientific article published on August 2010

Induction of heat shock proteins and the proteasome system by casein-N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)lysine in Caco-2 cells

scientific article

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo

scientific article published in October 2005

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

scientific article published on 13 September 2006

Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells

scientific article published in December 2015

Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant alpha-lipoic acid on insulin resistance in the obese Zucker rat

scientific article published on October 2008

Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol

scientific article

Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C–H Arene Bond

scientific article published on 21 June 2018

LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli

scientific article published on 06 July 2011

Lung level of HMBG1 is elevated in response to advanced glycation end product-enriched food in vivo.

scientific article published on April 2007

MAGIC-OL Resveratrol.

scientific article published in May 2005

Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation

scientific article published on 15 September 2016

Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers.

scientific article published on April 2007

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults

scientific article published on 18 July 2012

Members of the Oral Microbiota Are Associated with IL-8 Release by Gingival Epithelial Cells in Healthy Individuals

scientific article published on 15 March 2017

Metabolic and renal effects of dietary advanced glycation end products in pregnant rats - a pilot study

scientific article published on 22 March 2019

Metabolism and bioavailability of trans-resveratrol.

scientific article

Metallic Sensation-Just an Off-Flavor or a Biologically Relevant Sensing Pathway?

scientific article published on 29 December 2020

Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid

publication published on 01 January 2021

Monounsaturated fatty acids prevent the aversive effects of obesity on locomotion, brain activity, and sleep behavior

scientific article

N(ε)-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells

scientific article published on 12 June 2013

N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells

scientific article published on 01 March 2014

Next-Generation o-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis

scientific article published on 3 June 2015

Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

scientific article published on 25 June 2018

Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells

scientific article published on June 2015

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway

scientific article published on 9 August 2013

Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages

scientific article published on 26 September 2016

Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans

scientific article published on 11 September 2013

Only α-Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE-reactive molecule that can induce effector cell activation

scientific article published on 16 July 2019

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts.

scientific article published on 14 March 2018

Physiological effects of thermally treated foods

scientific article published on 01 March 2008

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.

scientific article published on November 2014

Plasma advanced glycation end products are decreased in obese children compared with lean controls.

scientific article published in January 2009

Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants

scientific article published in April 2008

Possible health implications of thermally processed foods--COST Action 927

scientific article published on 01 July 2005

Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells

scientific article published in October 2010

Preface

scientific article published in April 2008

Prenatal dietary load of Maillard reaction products combined with postnatal Coca-Cola drinking affects metabolic status of female Wistar rats.

scientific article published on April 2015

Prognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.

scientific article

Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - two novel resveratrol metabolites in human plasma.

scientific article published in May 2008

Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

scientific article published on 2 November 2017

Renal accumulation and clearance of advanced glycation end-products in type 2 diabetic nephropathy: effect of angiotensin-converting enzyme and vasopeptidase inhibition

scientific article published on 12 July 2005

Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats.

scientific article published in June 2005

Resveratrol - Current status and outlook

scientific article published in August 2011

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells

scientific article

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations.

scientific article

Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation

scientific article published on 12 September 2013

Resveratrol metabolites do not elicit early pro-apoptotic mechanisms in neuroblastoma cells

scientific article

Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee

scientific article published in April 2008

Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells

scientific article published on 5 January 2017

Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

scientific article published on 23 March 2020

Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression

scientific article published on 22 March 2014

Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.

scientific article

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

scientific article published on 29 November 2020

The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

scientific article published on 31 May 2017

The Maillard reaction in food and medicine: current status and future aspects

scientific article published in December 2009

The True Value of Spirulina

scientific article published on 25 March 2020

The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells

scientific article published on 20 October 2017

The antioxidative effect of bread crust in a mouse macrophage reporter cell line.

scientific article

The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial

scientific article published on 7 February 2014

The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used.

scientific article

The effects of a maternal advanced glycation end product-rich diet on somatic features, reflex ontogeny and metabolic parameters of offspring mice

scientific article published on 01 June 2018

The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

scientific article

The maillard reaction in food and medicine

scientific article published on 01 April 2007

Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents

scientific article published on April 2008

Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions

scientific article published on 15 July 2014

Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

scientific article published on 02 October 2019

Paulina is supported by:

About Paulina

Help