A mathematical model for low-pressure superheated steam drying of a biomaterial

A novel approach to develop spray-dried encapsulated curcumin powder from oil-in-water emulsions stabilized by combined surfactants and chitosan

scientific article published on 16 October 2020

About Professor A.S. Mujumdar Editor-in-ChiefDrying Technology—An International Journal

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review

Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature

Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

scholarly article by M. Shafafi Zenoozian & Sakamon Devahastin published January 2009 in Journal of Food Engineering

Artificial neural network modeling of physicochemical changes of shrimp during boiling

scholarly article by Chalida Niamnuy et al published January 2012 in Lebensmittel-Wissenschaft & Technologie

Bioactive Compounds and Bioactivities ofCentella asiatica(L.) Urban Prepared by Different Drying Methods and Conditions

article published in 2013

Bioactive compositions of extracts from cabbage outer leaves as affected by drying pretreatment prior to microwave-assisted extraction

Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution

Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves

scientific article published on 10 May 2018

Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films

scientific article published on 2 June 2014

Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying

Comparative Evaluation of Mathematical Models for Release of Antioxidant from Chitosan Films Prepared by Different Drying Methods

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

Comparative evaluation of atmospheric and vacuum microwave-assisted extraction of bioactive compounds from fresh and driedCentella asiaticaL. leaves

Comparative evaluation of autothermal reforming of biogas into synthesis gas over bimetallic Ni Re/Al 2 O 3 catalyst in fixed-bed and coated-wall microreactors: A computational study

Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages

Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials

Comparative fractal characterization of physical changes of different food products during drying

Comparative numerical evaluation of autothermal biogas reforming in conventional and split-and-recombine microreactors

Composition Profiles and Functional Properties of Dietary Fiber Powder from Lime Residues: Effects of Pretreatment and Drying Methods

Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid Compositions

scientific article published on 05 August 2011

Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor

Development and testing of a pilot-scale electrodialyser for desalination of fish sauce

Drying Kinetics and Quality of Shrimp Undergoing Different Two-Stage Drying Processes

Drying and heat transfer behavior of banana undergoing combined low-pressure superheated steam and far-infrared radiation drying

Drying kinetics and quality of okara dried in a jet spouted bed of sorbent particles

Drying of Foods

Drying of High-Moisture Paddy Using a Combined Impinging Stream and Pneumatic Drying System

Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation

Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation

Effect of Processing on Antioxidants and Their Activity in Dietary Fiber Powder from Cabbage Outer Leaves

Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder

Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

article published in 2008

Effect of high-temperature fluidized-bed drying on cooking, textural and digestive properties of waxy rice

Effect of pretreatment on surface topographical features of vegetables during drying

Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying

article by Rungthip Kingcam et al published November 2008 in Journal of Food Engineering

Effect of superheated steam prefrying treatment on the quality of potato chips

article by Magdalena Zielinska et al published 14 July 2014 in International Journal of Food Science and Technology

Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface

scientific article published on 22 December 2006

Effects of Drying Techniques on Selected Functional Properties and Bioactive Compounds of Dietary Fiber from the Outer Leaves of Cabbage

Effects of Food Topographical Features on Attachment and Heat Resistance ofSalmonellaDuring Drying

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

Effects of combined pretreatments on drying kinetics and quality of potato chips undergoing low-pressure superheated steam drying

article by Phet Pimpaporn et al published July 2007 in Journal of Food Engineering

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films

Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind

Effects of drying temperature and surface characteristics of vegetable on the survival of salmonella

scientific article published in January 2009

Effects of fluidized bed drying temperature and tempering time on quality of waxy rice

Effects of heating method and temperature in combination with hypoxic treatment on γ‐aminobutyric acid, phenolics content and antioxidant activity of germinated rice

Effects of pretreatment and drying methods on molecular structure, functional properties and thermal stability of fibre powder exhibiting colour fromCentella asiaticaL

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer

scientific article published in November 2007

Effects of various pretreatments and drying methods on Salmonella resistance and physical properties of cabbage

Electrodialysis desalination of fish sauce: electrodialysis performance and product quality.

scientific article

Electrodialytic removal of nitrate from pineapple juice: effect on selected physicochemical properties, amino acids, and aroma components of the juice.

scientific article published on 31 March 2015

Encapsulated curcumin results in prolonged curcumin activity in vitro and radical scavenging activity ex vivo on skin after UVB-irradiation

scientific article published on 29 August 2012

Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis)

Enhancement of microwave-assisted extraction of bioactive compounds from cabbage outer leaves via the application of ultrasonic pretreatment

article published in 2015

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

Enhancement of sulforaphane content in cabbage outer leaves using hybrid drying technique and stepwise change of drying temperature

Enhancing the recovery of cabbage glucoraphanin through the monitoring of sulforaphane content and myrosinase activity during extraction by different methods

Evaluation of bioactive compounds and bioactivities of soybean dried by different methods and conditions

scientific article published on 15 May 2011

Evaluation of performance and energy consumption of an impinging stream dryer for paddy

Evolution of anticarcinogenic substance in dietary fibre powder from cabbage outer leaves during drying

Evolution of antioxidant compounds in lime residues during drying

Evolution of antioxidants in dietary fiber powder produced from white cabbage outer leaves: effects of blanching and drying methods

scientific article

Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion

scientific article published on 01 January 2020

Evolution of mechanical properties of parboiled brown rice kernels during impinging stream drying

Food Security: Impact of Climate Change and Technology

Fractal Characterization of Some Physical Properties of a Food Product under Various Drying Conditions

Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions

Guest Editorial

Guest Editorial

Guest Editorial

Guest Editorial

Guest Editorial: On the First IDS Held at McGill University in 1978

Guest Editorial: Special Issue to Celebrate the 60th Birthday of Prof. Somchart Soponronnarit

Guest Editorial: Special Issue to Commemorate 30 Years ofDrying Technology

Guest Editorial: Special Thematic Issue on Drying of Proteins and Enzymes

Hydrodynamic characteristics of a pulsed spouted bed of food particulates

Important flavonoids and limonin in selected Thai citrus residues

scholarly article in Journal of Functional Foods, vol. 5 no. 3, July 2013

Improvement of a mathematical model for low-pressure superheated steam drying of a biomaterial

Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process

article by Chaleeda Borompichaichartkul et al published August 2009 in Journal of Food Engineering

In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

article published in 2011

Influences of Superheated Steam Roasting and Water Activity Control as Oxidation Mitigation Methods on Physicochemical Properties, Lipid Oxidation, and Free Fatty Acids Compositions of Roasted Rice

scientific article published on 22 November 2016

Influences of pretreatment and drying methods on composition, micro/molecular structures and some health-related functional characteristics of dietary fibre powder from orange pulp residues

Inhibitory Effect of Chitosan Films Incorporated with 1,8-Cineole on Salmonella Attached on Model Food Surface

Invited review: Modelling quality changes of fruits and vegetables during drying: a review

Isomerisation kinetics and antioxidant activities of β-carotene in carrots undergoing different drying techniques and conditions

Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

article by Chalida Niamnuy et al published August 2008 in Journal of Food Engineering

Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels

Mathematical modeling of combined far-infrared and vacuum drying banana slice

Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination

Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization

scientific article

Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying

Microwave-assisted extraction of sulforaphane from white cabbages: Effects of extraction condition, solvent and sample pretreatment

Modeling and Optimization of Electrodialytic Desalination of Fish Sauce Using Artificial Neural Networks and Genetic Algorithm

scholarly article by Nathamol Chindapan et al published 26 June 2012 in Food and Bioprocess Technology

Modeling coupled transport phenomena and mechanical deformation of shrimp during drying in a jet spouted bed dryer

Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations

scientific article published on 6 April 2017

Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods

scientific article

Numerical Simulation of Multiphase Transport Phenomena During Impinging Stream Drying of a Particulate Material

Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying

On the use of microwave pretreatment to assist zero-waste chemical-free production process of nanofibrillated cellulose from lime residue

scientific article published on 05 December 2019

Performance and Energy Consumption of an Impinging Stream Dryer for High-Moisture Particulate Materials

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean

scientific article published on 2 November 2015

Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder

Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis ) After High-Pressure Processing

scientific article published on 14 August 2018

Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review

scientific article published on 13 May 2020

Production of antioxidant dietary fibre powder from cabbage outer leaves

Production of antioxidant high dietary fiber powder from carrot peels

Production of dried ivy gourd sheet as a health snack

Production of nanofibrillated cellulose with superior water redispersibility from lime residues via a chemical-free process

scientific article published on 03 April 2018

Quality changes of shrimp during boiling in salt solution

scientific article published in June 2007

Quantitative evaluation of microstructural changes and their relations with some physical characteristics of food during drying

scientific article published on 2 September 2010

Rapid Drying of Parboiled Paddy Using Hot Air Impinging Stream Dryer

Roasting Kinetics and Chemical Composition Changes of Robusta Coffee Beans During Hot Air and Superheated Steam Roasting

scientific article published on 08 January 2019

Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition

Simulation of a Mixed Air and Superheated Steam Drying System

Simulation of flow and drying characteristics of high-moisture particles in an impinging stream dryer via CFD-DEM

Some recent advances in microstructural modification and monitoring of foods during drying: A review

Stabilization of rice bran via different moving-bed drying methods

Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots

Superheated Steam Drying of Foods and Biomaterials

Synthesis of Dimethyl Ether via CO2 Hydrogenation: Effect of the Drying Technique of Alumina on Properties and Performance of Alumina-Supported Copper Catalysts

scientific article published on 27 January 2020

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

scientific article published on 06 September 2019

The 30th anniversary of Prof. Arun S. Mujumdar’s editorship of Drying Technology

The 75th birthday of Professor Arun S. Mujumdar

scientific article published in 2020

Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: effects of drying methods and conditions

scientific article published in April 2011

Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk

scientific article published on 26 November 2019

Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin

scholarly article by M. Shafafi Zenoozian et al published 28 December 2007 in Drying Technology

Use of low-voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters