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List of works by Krešimir Mastanjević

Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut-Traditionally Smoked Prosciutto

scientific article published on 15 July 2020

Cryoprotective effect of trehalose on washed chicken meat

scientific article published on 10 November 2011

Multi-(myco)toxins in Malting and Brewing By-Products

scientific article published on 09 January 2019

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

scientific article published on 17 January 2020

Research of Malting Procedures for Winter Hard Wheat Varieties-Part I

scientific article published on 28 December 2020

Screening of Polyphenols and Antioxidative Activity in Industrial Beers

scientific article published on 23 February 2020

Screening of Various Metabolites in Six Barley Varieties Grown under Natural Climatic Conditions (2016-2018)

scientific article published on 06 November 2019

The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen.

scientific article

The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica"

scientific article published on 17 December 2019

The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt

scientific article published on 11 October 2019

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