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List of works by Joachim Molkentin

Applicability of organic milk indicators to the authentication of processed products ⬇️

scientific article published on October 6, 2012

Authentication of organic milk using delta13C and the alpha-linolenic acid content of milk fat.

scientific article published in February 2009

Bioactive lipids naturally occurring in bovine milk.

scientific article

Determination of trans-octadecenoic acids in German margarines, shortenings, cooking and dietary fats by Ag-TLC/GC

scientific article published on 01 December 1995

Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis

scientific article published on 13 March 2007

Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows

scientific article published on 10 November 2016

Effect of dietary quebracho tannin extract on milk fatty acid composition in cows

scientific article published on 24 May 2017

Follow-up of stable isotope analysis of organic versus conventional milk

scientific article

Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats.

scientific article published on 3 April 2017

Occurrence and biochemical characteristics of natural bioactive substances in bovine milk lipids.

scientific article

Replacing maize silage plus soybean meal with red clover silage plus wheat in diets for lactating dairy cows

scientific article published on 13 December 2017

Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).

scientific article published on January 1995

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